Jia Zhang knew that Ouyang Zijin was the promoter of the female imperial examination, and had always wanted to vigorously develop the female imperial examination, and now listening to her again, he was finally relieved that Ouyang Zijin was not angry for his niece to be in fourth place, and seeing that he had walked outside the Zhongshu Provincial Government Office, he hurriedly stretched out a hand and said: "Ouyang Neishe people carefully step down, and the lower officials will help you." ”

Looking at the man from a noble background beside him carefully supporting himself, Ouyang Zijin smiled, stretched out his slender hand that was not coated with Dankou, put it on the back of his hand without hesitation, and said lightly with red lips: "There is labor." ”

Just touching the dragonfly like a fingertip, Jia Zhang's heart couldn't help jumping, he was also a veteran in Fengyue, he didn't expect to be nervous like a young man, he suppressed the charm in his heart, and took advantage of the two approaching to quietly inform him of the news he had just gotten, "The day after tomorrow, Jiang Mo will feast guests and accept Liu Chenxing as an apprentice." ”

After saying quickly, Jia Zhang withdrew his hand, and his face was still full of scenery.

Hearing this, Ouyang Zijin's eyes froze, and then he just didn't hear it, straightened his back, knelt on the chariot, and Yurong always smiled without saying a word: "Jia Sheren, thank you for sending me, Ouyang has returned to the palace to restore his life." ”

After speaking, the six maids who carried their steps steadily lifted their steps and headed for the palace.

Jia Zhang stood with his hands in his hands, looking at the direction Ouyang Zijin left for a long time.

Thinking of Jia Zhang's last words, Ouyang Zijin slowly closed his eyes.

Jiang Mo and Liu Chenxing......

These two completely unrelated people are now about to become master and apprentice......

And two days later, will you have to feast on the guests......?

Ouyang Zijin opened her eyes, and suddenly felt that things were quite interesting, the corners of her lips hooked slightly, and she reached out to lift the silver-white curtain hanging from the chariot, and looked at the blue sky.

Jin Wuxi slanted, and the golden light passed through the white clouds with a hint of red glow.

The sun is so dazzling, it seems that the day after tomorrow should also be a sunny and good day.

Two days have passed in a blink of an eye.

The sun rises in the east, and the glow shines through the air to the green trees and clear water of the Qujiang River, and the breath of sunshine is everywhere.

The early morning sun shone on the gate of the farmhouse in Qujiang, and on the leaves of the huge ancient acacia, there were early morning crystal dew drops. This farmhouse, which is completely different from the surrounding high-ranking mansions, is Jiang Mo's residence.

Although the house does not have a high-walled courtyard gate, it has a different kind of quaint and elegant taste.

The log-colored wooden courtyard gate less than a zhang wide has an eaves extending from it, and the shade of the ancient acacia cloud crown is covering in front of the door.

In front of the courtyard is a large open space, and in front of it there is a green lawn, on which willow trees that have budded in early February are waving in the wind, and the water of the Qujiang River outside the lawn is shimmering.

Today is the day when Jiang Mo, the owner of the farmhouse, closes the disciples, early in the morning, the door of the farmhouse opens, and the old housekeeper Zhang Bo, who has changed into a new clothes, arranges the things that the apprentices need in the farmhouse, and happily takes the remaining three servants to sprinkle water outside the courtyard gate, so that the dust on the rammed earth road is solidified, so that the guests will not have to be dusty when they come later.

Liu Chenxing stayed here the night before, and as the protagonist of today, it stands to reason that she should also come to a new dress.

However, the time was too rushed, and it was a day away from the release of the list to today, and the people invited by Jiang Mo were all men, so she wore a brown robe for Jinshi to go out, although it was the same as the brown robe, boots, and head on the day of the good news, but with the title of the first place on the gold list, and the joy of finally having to worship the famous teacher, the whole person was also full of joy at the corners of her eyebrows and eyes, and she was a little lady full of spirit at first glance, which made people happy to see it.

Liu Chenxing cleaned himself up like this, and went to the main hall to have a morning meal with Jiang Mo.

Jiang Mo has few people here, and Liu Chenxing always gets up early, so today's morning food was made by her wearing her old gray dress before she changed into a brown robe.

is different from the old couple of the Liu family, who are old and have a dull mouth, so they like to eat deliciously, and Jiang Mo was once an upper-class scholar, and he was also born in a powerful family, and he knows the way of health preservation.

Liu Chenxing soaked the rice in water the night before, and boiled white porridge in a clay pot the next day, and boiled it for most of the hour, the rice was almost boiled, and a layer of fragrant rice oil floated on it.

In addition, the night before, I also added water to knead the dough, poured some sesame oil into the pot, and the crispy was made in one effort.

This only needs to wash and cut the shallots on a plate in the morning, plus this is thin and crispy, crispy and delicious thin crispy, together with white rice porridge, you will see the thick white porridge noodles, there are golden thin crisps and tender green green onions, take a spoon and stir it, swallow and eat it in one bite, a glutinous and crispy, and the fragrance of shallots, this is definitely the best morning food that is delicious and nourishing the stomach.

Of course, there can be no shortage of side dishes, it is a green and yellow in February and March, but Jiang Mo is not an ordinary person in the end, and here is Chang'an, as long as there is money, everything is in Chang'an, and there are the freshest fruits and vegetables sent to the farmhouse every day.

In the Middle Ages, the cabbage - woad was cut into the size of baby cabbage, then minced garlic and ginger were cut into foam, and a little dogwood was added to enhance the flavor, and then poured on the woad with soybean soy sauce, and steamed in a steamer for a moment, which is the ancient version of garlic baby cabbage.

Liu Chenxing was a native of Sichuan in his previous life, but he is an authentic Hebei native in this life, a plate of old vinegar celery is indispensable, and this is simpler, the first day she came to the field, because lunch was also eaten in the farmhouse, she took a jar of vinegar celery she soaked on the same day, so that the dish was ready-made.

The last side dish is xiaolongbao, and of course, at this time, it is also called steamed cake with filling.

Liu Qianli has a pair of skillful hands, and Liu Chenxing inherited it as a daughter, although the manual work is not as good as Liu Qingshan's brother, but he can barely cut the bamboo at the back of the house to weave a steamer specializing in steaming xiaolongbao.

With the utensils, and knowing Jiang Mo's background, he probably still likes delicate things, so he also chopped the pork and green onions together the night before, beat the eggs into it, put coarse salt and sesame oil to adjust the filling, wrapped it in the shape of xiaolongbao, and steamed it the next day.

Therefore, a hearty and healthy morning meal, Liu Chenxing can easily do it when he gets up in the morning.

In this way, on the first morning of Liu Chenxing's stay in the farmhouse, Jiang Mo saw such a table of morning food.

In addition to the old vinegared celery, a white porridge, a steamed cake and a cabbage, they are all unseen ways to eat and cook, and it takes some effort to see how much these are, Jiang Mo understands his mind, and can't help but smile, and said: "You are busy studying all day long, where did you get these thoughts to tinker with cooking skills?" I thought of so many novel ways to cook it. ”

Liu Chenxing watched Jiang Mo eat a mouthful of porridge and a mouthful of xiaolongbao, all of which changed the habit of eating without saying a word, she smiled proudly, "Teacher, I know more than these cooking methods, you just wait for the disciple to feed you for nothing." ”

When people are old, they like spiritual juniors, looking at Liu Chenxing's eccentric appearance, Jiang Mo shook his head and smiled: "It's not big or small, it's not fat." After a quick meal, you will go outside to greet you, and you have invited a lot of people. ”

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