Chapter 116: The Tower of Heaven and Earth

If she wants to deal with Chen Baixian, it is really a matter of responsibility that is heavier than Mount Tai, and she must be more vigilant after today, and she must not take it lightly.

Retreating from the Qiankun Palace, Chen Jintong was upset, she walked to the restaurant she opened, several people were busy, seeing that Chen Jintong arrived, Guo'er immediately greeted her.

"Miss, the restaurant has been completely renovated, only the name is missing, you see that the ebony plaque is ready, and it is waiting for you." The fruit grinned.

"Just call heaven and earth, let people do it." As soon as Chen Jintong said this, Guo'er nodded again and again.

The plaque was also made very quickly, and someone sent it in the afternoon, it was really a golden signboard, each word was shining so bright that it was incredible, and under the sun, it radiated a brilliant jewel.

"I'm looking for a chef and I'm going to recruit him."

In fact, as early as when she decided to open a restaurant, Guo'er was looking for a chef, and at this moment she led a few people with big heads and thick necks to come over to give Chen Jintong a look, Chen Jintong is not from the appearance association, so there is no need to be careful about how he looks.

"Do you have any special dishes, and I made them." Chen Jintong is ready to screen the fate of everyone, and where they go depends on the next dish.

Chen Jintong took a look and found that there is water in thousands of rivers and thousands of rivers and moons, and it is really short and long, and everyone's dishes are completely different, but according to the assessment, Chen Jintong also found an indisputable fact.

In this era, in this country, there is no cuisine, everyone will cook basically the same, so as to meet the worries of the people, but the dishes are very poor and monotonous, there are six masters in front of them, which are also recruited according to demand.

At this moment, Chen Jintong coughed and raised the level of the evaluation a little, "Next, you use these three ingredients to make food, I will limit the first one, and the rest will play freely." ”

The first dish that Chen Jintong let everyone challenge is the "fried peanuts" that everyone likes to see, which seems to be an incredibly simple dish but is actually very difficult, fried peanuts pay attention to cold oil in the pot, peanuts should be crisp but not too dry, not too trendy, this is often a dish that tests the chef's skills.

The second dish is made with tofu, which is also a difficult ingredient, too tender and has a bad taste, and is too old and easy to stiffen.

The third course is eggplant.

At this moment, Chen Jintong has put on the face of an examiner and is sitting in a precarious position, everyone is busy, a sound of boiling soup, and then the shiny cups and plates have been filled with condensed milk-like tofu, beautiful flowering eggplant and bright peanuts.

All kinds of delicacies emerge one after another, Chen Jintong saw this, and his index finger moved, but in order to ensure the fairness and justice of the examiner, Chen Jintong was not enough to be sure of himself, and at the same time found a few well-known gourmets in Zhongjing.

These uncles are very idle, and they are well-known for their single-minded cockfighting lackeys on weekdays, and they like to find fault when they have nothing to do.

Everyone moved when they heard the wind, and one of them named Mr. Suiyuan was even admired by Chen Jintong, who not only likes to eat, but also eats, not only eats, but also tastes.

This gentleman's face was clear, and his dark eyes looked radiant, but after countless fried peanuts in front of him, his eyes suddenly became a lot more alert, his body leaned forward, and his hand was already holding the white porcelain spoon.

Several people behind him also got up together, waiting for Chen Jintong to give orders, and Chen Jintong couldn't help but laugh when he saw this. In this way, it seems that they are also competing, so they are ready to move.

In order to show fairness, Chen Jintong posted a label under the plate, who has the most frequent chopsticks in the dishes, and there is not much left, that is, the well-deserved uncrowned king.

The chefs were very nervous, everyone sat in groups, staring at the jury opposite, at this moment several bigwigs have opened Oh is to eat, Mr. Suiyuan did not eat much, but it was very fine.

He rinses his mouth with water before each tasting, nods or shakes his head after eating, but doesn't say anything, and then throws a toothpick into his favorite dish.

The competition is in full swing, after each dish, those with the highest number of votes will be promoted, and those with the bottom number of votes will be eliminated, but Chen Jintong will not give face to others, those eliminated players will still get rich rewards, and Chen Jintong will not let them leave at the moment.

She wants to find someone in the dead of night and let them leave quietly and incognito.

"This plate of peanuts is very good, you can see the shopkeeper, the color is bright, and it is very full, which means that the oil temperature is controlled just right, and it is fried to a certain extent without hesitation, which is the best."

"This one is unsatisfactory, it's a little burnt, and the taste is greatly reduced, it's really a terrible thing."

"This one is fine."

Chen Jintong listened carefully to everyone's opinions, after all, the ruler is short and long, and the news of the trial operation of the restaurant in heaven and earth soon spread, and the people have never heard of it.

In fact, the imperial court stipulates that officials are not allowed to open shops in private to make extra money, and Chen Jintong does not mean to show his head, so everything is going on in secret, Chen Jintong dodges behind a carved screen as a referee, and everyone is very interested in the shopkeeper, probing his brain.

But a few young guys were resolutely not allowed to approach, and everyone was itched by Chen Jintong, the game was still going on smoothly, and the knockout round was already harsh, and many masters had been honorably laid off after a while.

"My good shopkeeper," Guo'er walked around the back kitchen, and found that some people were proud, some were depressed, some were still cooking, and some people were packing up their rolls and preparing to leave, she was a little sad, after all, these people from all over the world were recruited by themselves, but now they are going to drive away others, "Those who have been eliminated have no face, do they just leave?" ”

"I'm sorry, I don't have idlers here, besides, each contestant can get a reward of ten taels of silver! In fact, Guo'er, they are eliminated not because they are not doing well, but because there is a little deviation in taste or skills, life is cruel, and I have done my duty. ”

Chen Jintong said this, and when Na Guo'er heard this, he pondered for a while, and nodded knowingly.

Yes, Chen Jintong doesn't raise idlers here.

In the afternoon, the people outside had surrounded the heavens and the earth, and it was really impenetrable.

As for the back kitchen, there are not many chefs left, after rounds of cruel selection and elimination, the rest of the big waves are generally high-quality products, Chen Jintong went to the back kitchen to take a look, nodded heads, and found that it was okay, and talked about salaries with them in person.