The children haven't been up the mountain for a long time, and Old Man Han and Han Lixin are also busy and don't have time to catch fish in the river, so there are a lot of fish in the river.

It didn't take much effort to get out of a few docks with half a bucket of live river fish, and half a pot of crickets were caught.

"Okay, let's do it this morning, let's go back first, and I'll make you fish to eat at noon."

Chang Yanzhe saw that there were already a lot of these fish, and one pot of stew was enough for everyone to eat, so he said that let's go back together, don't be greedy.

The sheets were washed and dried on the willow tree, Zhou Tiantian also had a good time, it was not too early to look at it, it was time to go back.

So the four of them carried the bucket and the basin and walked back, this time they did not meet any wild boars on the road, and returned to the garden smoothly.

Old Man Han and Han Lixin were busy working, and there was no one on this side of the house.

A few children didn't care about that, they poured out the fish in the bucket and squeezed their stomachs, the smaller ones were salted and dried, and the larger ones were stewed and eaten at noon.

Chang Yanzhe had already promised Zhou Tiantian to cook for her, so at noon, Chang Yanzhe was the main cooker, and Zhou Tiantian and Zhou Yanyan were on the side.

Pour oil into the pot, boil the green onion and garlic in the pot, and then put in the cleaned anchovy and fry it gently.

Then pour in the sauce made by Mrs. Han, put the seasoning and simmer over low heat, and after a while, the smell of fish mixed with sauce wafted out, and it was very fragrant.

Waiting for the river fish to be stewed almost, before leaving the pot, sprinkle some minced garlic and green onions, and the umami suddenly jumped out, and the mouth of the hook flowed.

The home-cooked stewed river fish is out of the pot like this, I haven't seen Chang Yanzhe use any special seasonings, it is a very homely method, but the finished product is very good.

The color is bright, fragrant and delicious, and you can see at a glance that Chang Yanzhe's cooking skills are really good.

Add water to the pot and brush it twice, then pour oil again, put peppercorns in the onion and garlic pot, and stir-fry the chili sauce made by the old lady of the Han family slightly.

Pour in the crickets that have been cleaned and removed from the sand line, stir-fry over high heat, and simmer for a while with a little sweet water.

When the soup thickens and the crickets turn from blue-brown to orange-red, they are ready to be cooked.

Over there, steamed buns and steamed buns were heated in the pot and brought out and served on the table.

At this time, Old Man Han and Han Lixin also came back from their busy work, and before they could enter the house, they smelled a burst of fresh fragrance.

"Yo, what's going on at noon tonight? This smells so good, who is so good? Old Man Han asked with a smile as he entered the room.

"Grandpa, it's Brother Yan Zhe's cooking at noon today, Brother Yan Zhe's craftsmanship is good, and he makes the river fish and crickets.

Grandpa, third uncle, wash your hands and eat, and try Brother Yanzhe's craftsmanship. Zhou Tiantian took chopsticks and dishes, and greeted the Han family father and son with a smile.

The father and son of the Han family were a little surprised when they heard that Chang Yanzhe cooked the food, "Yanzhe can cook?" Oops, I really didn't see it.

Okay, he's a good boy, he can do anything. Come, hurry up and eat, and I will also taste Yanzhe's craftsmanship. ”

Old Man Han hurriedly washed his hands, came back and sat at the table, picked up chopsticks and put a piece of fish in his mouth.

"Well, the taste is really good, good craftsmanship, come, come and taste it, it's fresh and tender, this fish stew is level." Old Man Han nodded while eating, and praised again and again.

Chang Yanzhe was praised, and he still looked as usual, "The main thing is that the river fish is fresh, and it is delicious to make any way you do, and it will be better if you stew fish in river water by the river." ”

It's strange to say that the fish stewed in river water by the river tastes fresher, even if it is stewed with the same river water, it is not so delicious.

"We also discussed just now, and we will stew fish by the river at noon tomorrow.

Let Second Uncle Han bring some tofu tomorrow morning, and it will be cool to eat by the river on a hot day. ”

"Okay, you can eat wherever you like, anyway, there is everything here, just play with you."

The children are tired for a semester, and they finally have time to get together and relax, and Mr. Han will naturally not interfere.

Just let them toss around, all of them are bigger, and nothing will go wrong.

The anchovy sauce is fragrant, the crickets are fresh and spicy, and the soft steamed buns are delicious.

In the end, almost all the dishes were bottomed out, and there were not many steamed buns left.

"Oops, I haven't had such a comfortable meal in a few days.

Busy in the garden, your grandfather and I don't know much about cooking, so we can eat whatever we bring at home.

Otherwise, just deal with a little pickle sauce, I've lost weight lately. Han Lixin had eaten a lot, and at this moment he touched his stomach contentedly and smiled.

Not to mention that although the work of watching ginseng makes money, it is not something that ordinary people can bear, not to mention staying up late at night to walk the field, and being wronged in terms of eating.

The father and son of the Han family are both big men, and they don't cook well, they usually have steamed steamed bread cakes or something at home for Han Liwei to bring, and if they make any delicious dishes, they will bring some of them.

If Han Liwei is too busy to go up the mountain, the two of them will have to do it themselves.

The two of them are not good at cooking, and they don't like to cook, so they gnaw pickles, green onions and dip in sauce to deal with them, and the meat that was finally raised in winter will be thin by this time.

"Third uncle, when you are busy in the autumn, let the third aunt come and live for a while and help you cook.

Otherwise, autumn is so busy and tired, dealing with eating all day long, what kind of thing is this? ”

Zhou Tiantian also saw that Old Man Han and Han Lixin had lost a lot of weight this time than when they were in the spring, this big man was on the mountain, so it was no different from running errands, it was really not good.

Unlike the agricultural team, ginseng is sold directly to the ginseng field in the autumn without having to process it at home, so the family is very leisurely.

"Well, it depends on the situation then, the autumn is busy, and the family is afraid that it will not be easy this year, and there are so many places, won't you have to be busy when the time comes?"

Zhuanghuyuan is the busiest in this spring and autumn, and in fact, it is said that the work of Zhuanghuyuan is the same.

If it was better in the past, this year it was mainly planted with this 150 or 60 acres of land, and the family would have to be busy at that time, so Mr. Han was a little hesitant.

After eating and chatting a few words, the children couldn't stay idle again, so they first ran to play with Atai for a while, and fed Atai milk powder.

Then a few people came out of the garden, planning to go into the forest to dig gastrodia.

"Well, don't go too far, just walk around the garden, Tiantian should be especially careful, you are the youngest here."

Old Man Han didn't want Zhou Tiantian to enter the forest, but through the previous things, the old man also saw that something was wrong.

As long as Zhou Tiantian enters the forest, he can always encounter some good things, but at the same time, it is also accompanied by danger.

Old Man Han was afraid that his little granddaughter would make a mistake, so he repeatedly told him not to go too far, just wander around.

Old Man Han's worries, Chang Yanzhe and the others all understood, so no one dared to go too far, just wandered around the place near the garden.

"Brother Yanzhe, Sixth Brother, come and see what's going on? How could there be a pit here? ”

Zhou Tiantian didn't know Gastrodia, so she walked around casually, and almost stepped on the air just now, only to find that there was a big pit on the ground.