Three days later.

The guests invited by the Huang family banquet arrived one after another.

The first to come was the Liu family who lived next door to the Huang family.

There are only three fathers and sons of the Liu family.

Huang Yiyun saw that only the three of them came, so he asked the second sister to invite Aunt Liu and Yun'er's girl directly.

The Liu family is close to him, and he lives next door, and he lives close, and the three fathers and sons of the Liu family are here, and it is impossible to leave Aunt Liu, mother and daughter at home.

"Brother Liu, Liu Qing, and Liu Cheng, hurry up and sit in the house, they're all here, and they still have something to bring." The two brothers Huang Congjiang greeted the guests outside the door, and after Huang Congjiang saw the father and son of the Liu family coming, he hurriedly stepped forward.

It's just that when he saw them carrying something, he pretended to be displeased. But he still stepped forward to take what they had brought.

After Huang Conghe welcomed the Liu family father and son in, he did not come out to greet the guests again, and accompanied the Liu family father and son and Huang Pingcheng to chatter.

After that, the father and son of the Xu family and Xu Yu also came.

The village chief, father and son, and his clan also arrived.

Zhao Xiucai and his wife and Zhao Changsheng also came one after another.

In the end, it was the town's shopkeeper Zhang who came with a carriage.

It's just that although the Huang family said that it was a treat not a banquet, but a warm house, they all brought their own gifts to the Huang family.

The Huang family took them one by one and placed them in a bedroom in the hall.

The eldest part of the Huangjiatang house is bright and clean, and there are already three large tables in it.

The men have a table, and the women have a table, chattering and eating peanuts with melon seeds, and telling some interesting stories or observations.

Especially a few babies, surrounded Zhao Xiucai, listened to what Zhao Xiucai said, what they saw and heard, and they were fascinated and yearned.

All of a sudden, in the Huang family hall, there was a voice. There was a lot of laughter.

Zhao Changsheng, who was sitting on the man's side on the other side, looked at the third sister from time to time since he entered the Huang family.

Zhang Shilang squeezed his eyebrows at the second sister from time to time.

The second sister is hearty and straightforward, seeing Zhang Shilang like this, the second sister glared at Zhang Shilang a few times, and didn't look at him.

After seeing the appearance of the fourth child, he couldn't help but sigh in his heart, the appearance of the fourth child is too deep into the pit and is not saved, but the Huang family's character and temperament are good, if it is a few years longer, the two families will become in-laws, and the family is also willing in his heart.

Village Chief Zhang on the side of Zhang Shilang's appearance also found out, and Village Chief Zhang's heart moved slightly, and he kept talking to Huang Congjiang or Zhao Xiucai.

Huang Yiyun originally thought that Zhao Xiucai couldn't say anything to others, but he didn't expect Zhao Xiucai to be very talkative, informal, well-informed, and able to insert a sentence or two no matter what he said.

"Eldest sister, it's not too early, it's time to start cooking." After Huang Liu looked at the sky, he approached Huang Yiyun and said.

"Well, mother, I see." Then, after Huang Yiyun said goodbye, he took the third sister to the back kitchen.

The Huang family invited guests to dinner today, and when they got up early this morning, they prepared all the dishes, the ones that should be washed have been washed, the ones that should be cut have been cut, and the ones that need to be washed have been watered, just wait for Chef Huang Yiyun to stir-fry and eat.

Fry the small river fish first, the small river fish is fried with oil on both sides before the two sides are golden, after the oil is boiled, put the small river fish down and stir-fry a few times, put the garlic white and fry, fry until the garlic is white and raw, put the dried chili pepper and salt, garlic leaves, fry directly out of the pot.

Divide it into three bowls and put it in the sealed steamer made by the Huang family on the side, which can play a role in keeping warm.

The snail meat has been picked out, heat the oil, fry the snail meat, and then fry the garlic until the garlic is broken, then put the dried chili pepper and salt, powder, garlic leaves, and fry directly out of the pot.

Boiled fish fillet.

Sweet and sour pork ribs.

Thirteen dishes, with the third sister on the side, Huang Yiyun fried all the thirteen dishes on the three tables in less than half an hour.

After the dish is fried, the time also comes to noon, just in time for the meal.

Huang Li's, Huang Liu's, Huang Jiang's, eldest sister, second sister, and third sister are responsible for passing the dishes.

Wait for the dishes to be passed up, put them on the plates, and pick up the dishes and chopsticks.

Huang Pingcheng and his son are three, Village Chief Zhang and his son are three, Xu family is father and son four, Uncle Liu and Zhang's shopkeeper and Zhao Xiucai sit at a table.

Huang Li's, Huang Liu's, Huang Jiang's, Mrs. Zhao, Liu's aunt, Zhao Changsheng, Zhang Sanlang, Zhang Shilang, and Liu Qing and Liu Cheng are at a table.

The Huang family sisters and sisters have a table.

Huang Pingcheng sat at the main table, and after seeing Huang Congjiang pour them wine, he stood up, held the wine glass and said, "Thank you for coming to the Humble House today, and making the Humble House shine, it is really an honor. ”

After Huang Pingcheng finished speaking, he raised his wine glass and poured it into his mouth as soon as he raised his head.

The impatient appearance made Huang Yiyun look at it, like a monkey drinking in a hurry, and he hadn't drunk for hundreds of years.

"Uncle, it's polite when you say this. We are all from a village, often come and go, this love will not be scattered, what is blooming, if you say so, there are a lot of people who come to my family every day, and my family is not going to be splendid. Village Chief Zhang suddenly joked.

"Come on, come on, let's not talk about this, eat food and drink." Huang Congjiang greeted everyone.

"What kind of meat is this, it looks a little familiar, why is it so delicious?" asked Liu Cheng after eating the snail meat with chopsticks.

"This boiled fish is also smooth and delicious."

"And sweet and sour pork ribs are appetizing and sour."

"What kind of fish is this, it has a smell of wine, and it is very delicious."

This meal of the Huang family's guests has meat, fish, and soup, plus Huang Yiyun's cooking skills are delicious, and the food is delicious.

Even the men didn't even care about drinking wine for the time being, they all ate food and ate in large gulps, nodding their heads frequently, and shouting that it was delicious.

Even Zhao Xiucai and his wife ate elegantly, and after seeing that the vegetables were rapidly decreasing, they also let go of their hands and feet and ate big.

"Old man Xu, I said it all, my eldest sister's cooking is delicious, I didn't lie to you." After Huang Pingcheng had his stomach full, after seeing the old man Xu on the side, he couldn't help but show off proudly.

"You have raised a good granddaughter, but sooner or later this granddaughter belongs to someone else's family, don't be complacent for too long." After Old Man Xu couldn't get used to seeing Huang Pingcheng proudly showing off in front of him, Old Man Xu couldn't help but be angry with him.

"Hmph, don't be able to eat grapes and say that grapes are sour." When Huang Pingcheng heard this, he really felt that this was the reason, and said in a half-loud voice.

"Yiyun, the food you cook is better than what my restaurant chef makes, if you have time, come to the town to teach my restaurant chef to cook one or two dishes, the price is easy to say."

If you come to my restaurant to be a chef, we can negotiate the salary slowly. "After eating a table of dishes made by Huang Yiyun today, the taste is old and delicious.

Not only is it delicious, but it also has a familiar feeling.

Home-cooked side dishes, fried out of a sense of familiarity at home, make people nostalgic nostalgic nostalgic is not.

。