Chapter 221: Wine-brewed rice balls

Li Chenlan thought of this possibility, and her little heart "thumped".

What can this fire aura do, she still can't figure it out for a while, can it be used to light fire? Or will it produce volcanoes or magma? Imagine the scene of a whole molten river appearing in the shark bead space, Li Chenlan suddenly shuddered.

Quickly emptied the thoughts in her mind, in short, no matter what, the shark bead space has recognized her as the master.

It was impossible to do anything that was really unfavorable to her, and Li Chenlan could feel that she couldn't manipulate the shark bead space to do anything. But if she is damaged, Shark Space will suffer the same amount of damage.

Last night, my stomach hurt for a night, and for the first time there was a storm in the sea of the shark bead space.

The waves are magnificent, and the creatures who are used to the calm and calm of the shark bead space are scared enough! More than a dozen fish also fainted immediately after crashing into the reef due to the storm. Strangely, this time the Shark Pearl Space did not punish her.

Of the dozen or so fish that had fainted, two almost hung up.

The rest didn't get much better, and the injuries were very bad.

Li Chenlan: "......" is very good, if she doesn't understand why, she will live in vain in two lives.

Originally, she was still a little apprehensive, afraid that she would guess wrong, but in fact, she was a heart controlled by the shark bead space, and she instantly became steady. The biggest ability of the shark bead space, it is estimated that it will hurt oneself, and there is no real substantial damage at all.

On the contrary, once she is harmed, the shark bead space will have to bear the same damage.

As for the illusion that she was given before, she was controlled by the shark bead space. Probably because the energy level of the shark bead space exceeded her by too much, but this point was unsolvable for her for a while.

After all, the only way for her to improve her strength is through the merman bloodline.

The growth of the merman bloodline relies on the shark bead space.

Fortunately, thinking about this clearly, she could finally let go of her long-standing vague anxiety.

"Miss, the medicine is ready."

Sang Ma mixed the medicine that had been fried three times in one place, divided it into two parts, and handed one of them to Li Chenlan.

Li Chenlan stopped the thoughts in her mind, took the medicine bowl, pinched her nose and drank it all.

It was bitter and astringent, mixed with a strange taste that made Li Chenlan almost vomit. The taste of this Chinese medicine is really indescribable, Li Chenlan made a bitter face and stuffed a rose candy into her mouth.

This is a newly researched method by Uncle Cai, which is to mix rose pollen with ordinary maltose.

The rose maltose is chewed and has a fragrance of roses.

I made a full box and asked Sang Yu to bring it back for her to eat.

After a while, Li Chenlan suppressed the desire to vomit and looked at another bowl of exactly the same medicine, which was drunk at night. The thought that she would have to drink such a medicine for two more days made her feel the urge to die.

But there is no way, who made her unhealthy?

As soon as she thought of this, Li Chenlan suddenly felt evil.

If it weren't for Xiao Zhang's being too ruthless with their family at the beginning, why did her body fall into the root of the disease? In order to save the second sister, the owner knocked on the doorpost and was considered a hundred, but the person who suffered the consequences became her.

Li Chenlan couldn't blame the owner and the Wang couple who had already changed, and this evil fire could only attack Xiao Zhang's family.

But let her rush to the door to settle the accounts for no reason, she can't do this kind of thing.

Li Chenlan thought about it for a while, and called Sang Ma to give two orders.

After a while, Sang Ma brought over a pigeon cage, which contained a carrier pigeon sent by Zhou Ziyu. This carrier pigeon is delicious and delicious in the second room of the Li family, I wonder if it is Li Chenlan's illusion, as if she has gained a little weight?

Regardless of whether she has gained weight or not, since she lives in their Li family, she naturally has to do something for her.

Li Chenlan's heart moved, and she had an extra charcoal pen and a piece of paper in her hand. These commonly used things are equipped in the convenient cabin of her shark bead space, and it is extremely convenient to use them with just a thought.

The brush bowed her head and wrote two lines, stick figures that only the closest people around her could understand.

Li Chenlan rolled up the paper and stuffed it into a bamboo tube, tied it to the leg of the carrier pigeon, and then was dumbfounded.

Anyway, this carrier pigeon can't speak, how can she let it know that this letter is going to be sent to Sangyu in Anping County? In the end, he had no choice but to let Sang Ma take the carrier pigeon to find the flowing firefly, thinking that the flowing firefly must know how to summon this thing.

After tossing around like this, Li Chenlan's idea of drinking bitter medicine was depressed.

I felt it carefully, and it seemed that my stomach didn't hurt much? I didn't expect the little doctor to be a little thin-skinned, but he was a real person.

The stomach didn't hurt anymore, and the things that should be dealt with were also dealt with, but Li Chenlan didn't know what to do for a while.

In the past, when she was bored, as long as she drilled into the sea, whether it was fishing and shrimp or looking for secrets, the time could be quickly passed. But for the next few days, she couldn't go into the water anyway.

Can't go into the water, the snack shop is taken care of by mulberry elm and apricot blossoms.

The business of ornamental fish has Zhu Ronggui, and Yunyan City can also handle it single-handedly over there.

As a salted fish with no pursuit, Li Chenlan has no idea of expanding her career territory. In this way, it seems that there is nothing else to do except lie at home and count the sheep?

Li Chenlan was embarrassed and ran to the small warehouse to plan to canned the brewed rose wine and bamboo leaf wine.

Then I found that the two kinds of wine had long been separated, and obediently stayed in their respective jars. Even the leftover sake brewing is packed in several glass jars, and the pink-purple rose wine is enough to arouse the girlish heart of any woman.

The tender green bamboo leaf sake looks refreshing and refreshing, and it should be excellent to eat in summer.

Li Chenlan then remembered that she had asked Sang Ma to deal with these things a few days ago. Even the third brother and Dean Liu had already sent a round of rose wine and bamboo leaf wine, and Dean Liu's wife also sent a jar of rose wine.

This thing came out of her own way, and she didn't have a chance to eat and drink it herself, but others had tasted it first.

Li Chenlan was a little unbalanced, and she happened to be idle at the moment.

Forget about rose wine and bamboo leaf wine, it's not interesting to drink alone, and she doesn't want to drag Sang Ma to drink with her. Besides, in her current situation, it is not suitable for drinking, but rose wine is very suitable for her to eat now.

Li Chenlan returned to the kitchen with a small jar of rose wine.

took out the glutinous rice flour, found a can of rose sauce, and after some tossing, there were rows of round and chubby glutinous rice dumplings on the board. The filling is a rose sauce mixed with a little glutinous rice flour, which goes well with this rose wine.

Sang Ma skillfully lit the fire and poured cold water into the pot.

After the water boiled, Li Chenlan threw more than 30 rice balls into it, and when the rice balls were cooked, they were scooped up and put into two bowls equally. Scoop a spoonful of rose wine and pour it on, and the boiling water will be rushed together!

The rich aroma of roses and the unique sweetness of the sake waft through the stove.

Li Chenlan couldn't help but swallow her saliva.

Push one of the bowls to Sang Ma, and can't wait to scoop up a rice ball and put it in your mouth.