"Big sister, why did you come back so late? What about the second sister? Hey, fifth sister, what's wrong with you, why is your face red, and you have some small bumps? Huang Li asked after seeing Huang Yiyun pull the fifth sister back.

Although the fifth sister washed her hands with cold water and applied it to the cold water surface for a while, although it was not so itchy, she still felt a little uncomfortable and wanted to scratch it.

"It's not that I went up the mountain to pick some wild vegetables, when the fifth sister picked vegetables, she got a pimple, didn't she feel itchy this time? Don't scratch it, if it's itchy, wash it with cold water, and I'll go to the Liu family next door to get you some mugwort leaves back, boil water and wash it, and it will be fine tomorrow. ”

"Don't touch that wild vegetable in the future, let alone eat it." Huang Li frowned slightly.

However, Huang Li also knows that for some special things, after touching or eating, itching or small pimples are also common in the countryside.

As long as you avoid encountering these things in the future, the small bumps and itches will naturally subside, and Huang Li is not too worried.

"Eldest sister, how to deal with these?" After a while, after the second sister came back, she pointed to the wormwood, wild onions, and bracken picked from the back basket and asked Huang Yiyun.

It's just that after a few little ones saw that the fifth sister (fifth sister) was plagued and itched all over their bodies, although their eldest sister said that the bracken could be eaten and delicious, they didn't dare to pick more and go home, for fear of following in the footsteps of the fifth sister (fifth sister).

"Third sister, you go and pick off the part of these bracken that has leaves on the top, and the older part of the lower part is also removed, and after you are done, you go through the water again and blanch it.

Second sister, fourth brother, you guys, pick these wormwoods clean, and then clean them with water. ”

"Eldest sister, can you eat this thing? I saw that everything grew on the ridges of the paddy fields, and the villagers used hoes to hoe them directly, and I didn't see them pick them back and eat them. Huang Liu also asked after picking out the wormwood picked back by the second sister.

"Didn't I smell the peculiar scent of wormwood? If you want to pick some back, mix it and knead it in the noodles, make it into dumplings, try it, you can eat it. Huang Yiyun had already thought about it.

"Sister-in-law, don't you say that this fragrance is still a little weird and special, it smells good?" Huang Jiang grabbed a handful of wormwood and sniffed it.

Wait for the third sister to process the bracken and finish the water.

Huang Yiyun instructed her to soak the bracken in cold water.

The second sisters here also cleaned up the wormwood and washed it.

After that, Huang Yiyun boiled the water, and after the water boiled, put the wormwood into the boiling water and go through it.

The scalded wormwood is then scooped up to control the water.

After that, Huang Yiyun found a large wooden basin to put white flour and cornmeal in, and then put wormwood with controlled water in it.

After washing his hands, Huang Yiyun rubbed the noodles together with the scalded wormwood.

After Huang Liu saw that the eldest sister was particularly hard to knead, Huang Liu took over the eldest sister's work, and she kneaded the dough.

"Eldest sister, how is the kneading, my mother looks very tough when you knead it, it's almost!" After the flour was kneaded with the blanched wormwood and kneaded into a piece, it was mixed into one, and the flour was also kneaded to the ripe one, and after there was a toughness of the kind, Huang Liu said to Huang Yiyun.

"yes, that's fine." Huang Yiyun pinched a handful of kneaded dough down.

Huang Yiyun cut a ball of blue-green dough into strips, cut off a small piece, and kneaded it into a ball.

After kneading the steamer, put it directly into the steamer and steam.

After steaming for a quarter of an hour.

There was a special smell of fragrance coming from the steamer.

This smell is not as strong as the previous wormwood, and it also has a smell of white flour in one piece.

"You can get out of the pot and eat." After Huang Yiyun unveiled the steamer, he looked at the steaming Ai Qingtuan inside.

After that, Huang Yiyun took it out with chopsticks, and put the other Ai Qing groups in a steamer and steamed them.

"Not to mention, the wormwood is watered and kneaded into the flour, although the fragrance of the wormwood is lighter, but it is unique, with a fragrance, it is also chewy, very delicious? In this way, it doesn't cost special flour to eat, and can it be full? Huang Liu said after eating an Ai Qingtuan.

"I like to eat too." The fifth sister didn't care about the small pimples and itches on her hands and face, so she directly grabbed an Ai Qingtuan, blew it, and put it in her mouth to eat, and said vaguely in her mouth.

"Is there another way to eat it?" After Huang Yiyun smiled, he took out a little white sugar and sprinkled it directly on Ai Qingtuan, so that Ai Qingtuan tasted better after being contaminated with white sugar and eating.

"Oops! Is this dumpling even better when dipped in sugar? After the seventh brother ate the Ai Qingtuan stained with white sugar, he squinted his eyes deliciously.

"Let's eat this for dinner today, eldest sister, you can just stir-fry two more dishes to eat." After Huang Li saw that Ai Qingtuan was delicious and full, he directly ordered the dinner.

The Huang family picked a lot of wormwood and came back, but Huang Liu didn't do much for fear that it wouldn't be delicious, and only made a small wave of wormwood Qingtuan before.

Now that he sees that the mugwort is delicious, Huang Yiyun plans to make all the wormwood picked back into the mugwort to eat.

When it's all done.

made nearly 200 or so, Huang Yiyun's Ai Qingtuan, adults can eat one and a half bites, and children need two bites to eat.

After dinner, Huang Yiyun fried a scrambled egg with wild onions, and fried bracken with wild onions.

"What is this, chewy, fragrant, unique, delicious?" Huang Congjiang asked after eating an Ai Qingtuan in one bite.

"It's a good dish, it's slippery and crispy." Huang Conghe also sandwiched a bracken with chopsticks and said back to the wild onion.

However, after the younger siblings of the Huang family saw that the fifth sister (fifth sister) was pimpled and itchy by the bracken, they were a little afraid to eat it.

It's just that after Huang Congjiang, Huang Congjiang and Huang Liu ate it, they also boldly grabbed a piece of chopsticks and ate it.

Although they like to eat bracken, they only eat bracken with one chopstick, and they don't dare to pick up the bracken with the second chopsticks, and they want to wait and wait to see if there is any itching or pimple.

It's just that after waiting and waiting, there are fewer and fewer bracken in that bowl.

They finally couldn't help but go and eat bracken again.

Eating and eating, it was a rhythm that couldn't be stopped at all, and they all rushed to eat.

But the fifth sister couldn't eat this bracken, and after seeing them rushing to eat happily, the fifth sister glanced at everyone with some resentment.

"I knew earlier, let's pick more and fry it today. Sister, tomorrow we will go up the mountain to pick bracken and eat! Is this bracken smooth and crunchy, delicious? With wild onions, it is also old and fragrant. The fourth brother said with some pity.

Who knew that the pimples and itchy wild vegetables of this harmful fifth sister were so delicious.

"Cheng, if you like it, go pick it, and the eldest sister will make it for you tomorrow."