There is still business to do, Bai Changgu can't stay in the capital for so long, after playing for three days, he went back with Fang Yazhi, Ning Shu will also go to Lushi in the remaining two days of vacation, and the second food city is also ready to start building.

Ningshu does not plan to build a food city that is exactly the same as the capital, she has to follow the characteristics of Lu City, she wants to make her food city a coordinate of the local city.

The food city in Beijing is inspired by the five flavors of life, and the five buildings are separated from each other and coordinated with each other, which is because of the historical heritage of the capital, which is the wisdom left by the ancients.

In Lushi, people often take the freshest ingredients, there are different ingredients in the four seasons, and there are different cooking methods, Ningshu takes the four seasons as the theme to establish a food city.

In the eastern suburbs of Lushi, in a temporary greenhouse, Ning Shu expressed her thoughts, and left professional things to professional people to do, as long as the architect could make the effect she wanted.

After Lu Bai's help, Ning Shu brought the person from Lu City this time to call Yang Fang.

Originally, I thought that it would be okay to copy the food city in the capital and come to Lushi, but Yang Fang was just responsible for managing the following personnel and doing a good job in publicity.

I never expected Ning Shu to have such a good idea, seeing the little girl in front of him who was almost ten years younger than himself, Yang Fang knew what was going on with being talented?

The food city in Lushi is not only different from the capital in terms of architecture, but also very different from the capital in terms of cuisine.

After sorting out a recipe suitable for Lu City, Ning Shu has to find some good chefs, otherwise she will teach it every time, and it will definitely be too late.

Because it is near the sea in Lushi, the climate is mild, and the dishes are good at braised and stir-fried, and the taste is relatively heavy, and the characteristic is that soy sauce and rock sugar are put a lot, and the taste is rich and delicious.

On this basis, Ning Shu made a little adjustment, and the dishes were more delicious, not so heavy on oil and sweet.

The building is still secondary, the most important thing in the food city is to recruit good chefs, Ning Shu came here this time mainly to find chefs, and she has to check this personally.

After confirming the style of Lushi Food City, Ning Shu and Lu Bai had to try the dishes.

When Ning Shu arrived, the chef had already prepared, and for the sake of fairness, the thirty dishes in front of Ning Shu's eyes were only numbered, not named.

Each dish is full of color, flavor and taste, and it looks very delicious, and the potential of these chefs is very good.

After trying, Ning Shu only left ten chefs, although the appearance is very good, but there are still many shortcomings, so only one-third can stay.

After trying the dishes, she waited until Ning Shu made a move, and the recipe she took out in the space hadn't been made yet!

Belonging to the coastal city of Lushi, fish is the most commonly used ingredient, and Ningshu is making grape fish today.

This grape fish is made of herring, eggs, bread crumbs and grape juice, the fish is washed, then trimmed into a trapezoidal shape, marinated in seasoning for 20 minutes, sticking a layer of egg batter, sticking a layer of bread crumbs, and then fried until the grapes are granular.

The green cabbage leaves are cut into grape leaves, pasted next to the fish, and thickened with sugar, white vinegar, salt, and grape juice.

Although it was Ning Shu's first time making this dish, it seemed to have been made thousands of times, and he looked very skilled, and when he saw the dish come out, Ning Shu knew that he had succeeded.

"Taste it!"

Under Ning Shu's constant feeding, Lu Bai's taste became more and more picky.

Before the call, Lu Bai would not eat fish, he felt that the fish was not only prickly but also had a fishy smell, but after Ning Shu's treatment, the fish was unusually delicious and had no spines.

Seeing Lu Bai's expression, Ning Shu felt that this dish must be delicious.

Glancing at the chefs present, Ning Shu served them a lot of fish to taste, this set of dishes is so classic, and it must be learned.

After the people present tasted it, they knew what the real cooking skills were like, no wonder Ning Shu had such high requirements for chefs.

The most important thing is to let Yang Fang know that if the food city wants to recruit chefs again in the future, it must at least follow this standard.

Following Ning Shu's side, the more Yang Fang knew Ning Shu's ability, he was now full of admiration for Ning Shu!

Just staying in Lushi for two days, Ning Shu had too many things to do, and she couldn't wait to be separated.

In order to ensure the quality, the speed of opening branches of Xiangpiaopiao rice noodle shop cannot be too fast, but Yang Liu still opened five stores in Lushi.

After a brief tour of the snack bar, Ning Shu was about to return to the capital.

Since Ning Shu did a simple experiment in the courtyard, she found that she could soak the seeds in the space with rootless water and then plant them outside.

In a place like the capital, if Ning Shu finds a place to grow vegetables, it is very difficult.

After calculating the transportation cost, Ning Shu felt that in Changping, the periphery of the capital, she had bought twenty acres of land there, and was going to plant the seeds in the space outside.

Now there are high-level recipes left in the space that have not yet been developed, and Ning Shu is waiting for this opportunity, just like when he discovered the space ring because of Ning Shu's blood.

But what is the trigger? For a while, Ning Shu had no clue.

After carefully wrapping the seeds in the space, Ning Shu asked people to send them to Changping, and the next thing to do was to wait.

After finishing everything, Ning Shu had to make a complete statistic to see what assets he had in hand now.

Starting from the first fragrant rice noodle snack bar next to Jingcheng University, it has now spread to the snack street of the entire Jingcheng school, with a total of 50 branches. The net profit is around 700,000 yuan per month.

A food city can make a profit of nearly one million per month, and a food city is under construction in Lushi.

The simplest is the medicinal canteen, but in the past few days, the turnover has approached 100,000, and the richer people are, the more picky they are.

In total, Ning Shu found that his total assets were close to five million.

Since the beginning of her rebirth, in less than a year, Ning Shu has already had such an achievement, and she knows that in addition to the help of the space, Lu Bai has always been by her side.

Now that Ning Shu drops out, she can start her own business. As long as the current plan is followed, Ning Shu's career will gradually rise.

Since the last time Ning Shu followed Professor Cai Jingyi to participate in the Economic Society, Ning Shu knew that she still had a lot of shortcomings, and she could learn a lot of classic cases of successful entrepreneurship in class, so she did not plan to drop out.

It is indeed very hard to start a business while going to school, but Ning Shu likes this hard work, when she sees the financial statements, she is motivated to do everything.

Along the way, what Ning Shu is most grateful for is Lu Bai's support.