Looking at this situation, Ning Shu really laughed unscrupulously, and then ran directly in front of him and hugged him.

"I know. Is it necessary for us to be so secretive? ”

Ning Shu is very generous, there is no tangled look of ordinary girls at all, this feeling gives people a unique warmth.

In an instant, Lu Bai felt that he had the whole world, and he thought that he must explain everything clearly. Just when I wanted to tell Ning Shu, I saw her cooking seriously.

At this time, I couldn't bear to disturb it, after all, Ning Shu was very serious when cooking, so people really didn't dare to interrupt easily.

Rose cake can be made very simple, but it takes skill to make a better rose cake in a state that everyone is very familiar with.

It takes a long time to complete, first of all, the fresh roses are washed in water, then simply marinated, and then mixed with fried honey.

This year, this simple process requires a lot of steps, which can be very tedious together.

Honey sautés require a temperature, and if you overdo it, the taste will change a little, so this requires the chef to be very delicate.

Ning Shu then pickled the roses, and then carefully mixed them with honey, this mixing process can require a very delicate technique, of course, Ning Shu also added some of his own innovations.

For example, she likes to add some delicate walnuts to the rose cake she makes, of course, she can't have too much, if there is too much, it will affect the taste of the roses.

Only in this way can the overall taste be controlled accordingly, otherwise the taste will be indistinguishable from the secondary.

If you don't prioritize it, you won't be able to figure out whether it's a rose cake or a walnut cake. No matter how much you add it, you can't hide the taste of roses, and the essence of roses can only shine when they are not covered.

This dish is considered a success, otherwise it can only be said to be something without any characteristics.

It is no different from the very common high point sold on the market, then it is mediocre.

Stir the filling well and set it aside, and the rest will be oiled. The oil crust and puff pastry are mixed so that a very harmonious puff pastry can be achieved.

If one of the two goes wrong, it won't make the pastry uncrispy. This is the most embarrassing state, if the rose cake cannot be sued, the taste will be greatly reduced.

Ning Shu is very careful about this, under normal circumstances, the tradition will use lard, only modern shops will find a way to use some butter.

Of course, it's all converted butter, which is rumored to be vegetable butter, but in fact, animal butter is very healthy. Softened butter will have some unsaturated fatty acids.

It's not good to eat too much, but it seems that the cost is very low now, so some small shops like to use these cheap things to make pastries. After all, not everyone will be able to grow this flavor unless they make a very detailed comparison.

Of course, a store like theirs can't fool Ning Shu, Ning Shu's sense of taste is very sensitive, and he can taste the basic taste with just one question.

In general, flour and lard are mixed together, and the flour is the same ordinary flour used to make pastries, and then knead it by hand to mix it with oil. After making puff pastry, mix the two evenly, let it stand alone, and then cover it with a cloth.

Then pour Qingfen into it, add a little lard, then add water, and then knead it to make a leather surface.

In this case, the two doughs are completely ready, and at this time, they need to be awakened for a while.

Then, take the same dose of the agent, grab them, put the same weight aside, and then stack the two presses.

Then roll it repeatedly, press it and roll it out again, and then finally wrap the stuffing in and close it.

The overall state is that the dough needs to start to crisp and at the same time make the filling more evenly wrapped.

After the whole is done, you need to go to the oven and bake him for a while. Basically, the test will be OK for more than ten minutes, and if you don't need to take the test for too long, the taste will change, and it is particularly dry and easy to fall off.

There is a balance between puff pastry and dregs, and if there is no balance between it, there will be a big problem.

If some people like to press something like a red flower print on it, you can press it before putting it in the oven.

But they eat it at home, and they basically don't need these things, and they take them out when they are cooked in the oven.

The basic color will be golden, and then the skin will be crispy and sweet. There are not many other flavors, and you can taste the sweetness of roses without being too overdone and not feeling greasy.

At this time, you will find that when walnuts and roses are combined, you will find a wonderful taste. The taste is also quite good, and the overall state is very good.

Lu Bai, who was on the side, also didn't feel bored after watching the whole process, no wonder some people especially like to watch the kind of show that teaches people to cook, as if they can eat it after seeing others make it.

The overall taste is quite good, seeing that Ning Shu tasted it just now, his attitude is a little impatient.

Ning Shu didn't forget to ask the people on the side to send some to the grandfather downstairs, and only then did he remember Lu Bai on the side. sat aside, and then looked at Lu Bai in front of him seriously.

Lu Bai didn't say a word, he just picked it up and tasted it, and sure enough, it was completely different from those things sold outside.

The raw material in the middle of the rose cake is just a rose that has been marinated for a while, but it has a flavor of rose sauce.

I really didn't expect that the roses I bought could make such a flavor, and I really have to admire my wife.

"It's completely different from what I bought outside, and you're so good at cooking."

Lu Bai praised it from the bottom of his heart, and when he said that his cooking skills were really good, he almost didn't laugh at Ning Shu. At this time, his face is really flamboyant.

"You're kidding me, aren't you?"

Ning Shu was also very serious when he said these things, although Lu Bai said that he had amnesia now, but this performance would inevitably not make people feel interesting.