The hall in the living room was also brightly lit, and as soon as everyone entered, the maids immediately put together the dine-in table into a long table and put tea sets and bowls on it.

The entourage took another path to the small courtyard, put the luggage away, and lit a fire in the small kitchen to prepare hot water for washing.

The front hall was bustling with activity, the door was latched, and the windows on the same side of the gate were closed, so that the noisy sound could not be heard in the village, so they could only talk and laugh.

When the ladies took off their warm coats one by one and wanted to sit relaxed for a while, the maids came over and hugged them to go to the backyard to wash their hands with soap, and then when they came back, the first pot of hot tea was also ready, and they drank ginger tea to warm their stomachs first.

Although it is not yet the time when it is cold, but in the morning and evening, you still have to pay attention not to get cold, the night boat blows the cold wind on the water, and it is still useful to drink some hot ginger tea, Qi Keke didn't want to be kind enough to invite guests, but they all fell ill one by one after returning home, that is a sin.

Ginger tea is pure ginger tea, and there is no sugar at all, but there are several sugar jars on the table for everyone to add sugar to their taste.

After drinking tea and relieving yourself, the excitement begins.

The women chattered and discussed what to eat for supper first, white fungus porridge is really addictive, but there are also people who want to eat something salty at this time, but they are a little hungry for white fungus porridge, and they hesitate for a while.

It's hard to reconcile everyone, it's not a matter of Qi Ke here, if it's difficult, what inn will she open and what kind of food will she eat.

Isn't it just salty and sweet that it's hard to choose, just put two pots on it.

Qi Ke snapped his fingers handsomely, and soon the back kitchen pushed out two small carts, on which there were two tanstoves and casseroles, and the guests just formed a long table here, so they put a set of pots and pans on one side, and then the kitchen kept pushing out small carts, two casseroles, one for sweet porridge and one for salty porridge.

The bottom porridge looks like an ordinary white porridge, but in fact, it is also exquisite, more than one kind of rice is used, the rice grains are boiled and flowered, fragrant and fragrant, and it does not stick to the pot for a long time, Qi Ke sometimes greedily will directly use the salty bottom porridge to make rice porridge hot pot.

Sweet porridge everyone agrees, that is, white fungus porridge, salty porridge has more opinions, one person has one taste, and in the end, Qi Ke took the idea to cook raw and rolled fish fillet porridge.

Chilled sea fish, the ladies have never eaten it.

After all, in the past year, Siliu Village has encountered pirates and pirates, defeated them, and robbed the spoils, so there are fresh sea fish to eat in the village, how can there be this beautiful thing in other places, and those who rely on the sea can also find what to eat on the beach, and by the way, they also slowly cured their big neck disease, and the garrison that does not rely on the sea is not gnawing on miscellaneous grains every day, counting on the above to pay in time every month, otherwise they will be cut off, and the big neck disease shows no signs of improvement at all.

They don't even have to eat fresh sea fish, let alone chill it, and use a lot of ice cubes to preserve fresh food, even these ladies who think they have seen the world have to be shocked.

How much nitrate does it take to make so much ice every day, right? Day by day, how much does nitrate cost?

The fillets of the big chilled fish were arranged into a flower in two large round plates, and the ladies looked at the two beautiful large plates of fish, swallowed their saliva in unison, and waited to eat.

The porridge of the two casseroles is boiling at the same time, first heat the bottom porridge and then put the ingredients down, how much to wait for a while, in the process of waiting, Qi Ke and the guests drank tea and chatted happily, the topic was naturally the previous part of the road that stopped abruptly.