But cooking is cooking, and it is impossible to burn a fire, and it is impossible to burn it in this life.

It's barely okay in winter, but the fire in summer is simply guilty, and Li Chenlan has no interest in embarrassing herself. Wang Shiruo knew Li Chenlan's heart: "......??? "So you're embarrassed to embarrass me?

However, she is used to cooking three meals a day and burning the fire, and no matter how bad the environment is, she adapts to it. In the past, when there was no separation, it was even more miserable, cooking rice, washing pots and dishes, feeding pigs and chickens, and growing vegetables...... She does all the troublesome work, but the food, drink and fun are not her and her children's share.

Now that everything she cooks has entered her family's stomach, Wang feels that cooking has become a top priority, especially when she sees her family sweeping away the food she makes, she is full of accomplishment!

What's more, she hasn't cultivated mind reading yet, and she doesn't know what Li Chenlan really thinks in her heart, she just feels that her daughter has grown up.

Although she wants to cook for the whole family by herself, her daughter feels sorry for her hard work in cooking! I'm always embarrassed to let it down.

Wang happily helped his daughter light the fire.

Li Chenlan: "......" is really not, don't talk nonsense, I don't.

She just wants to have a good meal o(╯□╰)o!

Since the first time I went to the town to buy a pot, there is still an old pot at home that was broken but did not affect the cooking.

Li Chenlan simply cooks meals together to save time.

Li Chenlan took advantage of this time to smash more than a dozen garlic with a quick knife, easily peeled the skin, and cut a few knives into small pieces suitable for stir-frying.

I took out a part of it and chopped it up - this one is used to make steamed scallops with garlic vermicelli. took out another piece of ginger, quickly peeled and shredded, considering that the family does not eat spicy, she can't eat too many chili peppers.

Only cut two or three bright red peppers to match the color.

And at this time, Wang's rice had just been tied, "Mother, hurry up and light the fire." ”

Li Chenlan instructed while throwing rice into the pot and putting in twice as much water as normal cooking, she hadn't drunk the rice soup that was scooped out between cooking on an authentic firewood stove for many years.

When she was a child, she liked to soak rice in rice soup and water, and if she added a chopstick plum vegetable and pork to it, she could eat a big bowl in minutes. That taste, so good!

Cover the pot and wait for the rice to cook until it is half-cooked, and quickly cut the chopped green onions on the other side, and the accessories for stir-frying are almost finished.

Beat the eggs into a bowl, add salt and cooking wine, beat the flowers, and cut the tomatoes into cubes. Cut the amaranth with a few knives and separate the stems and leaves. The firewood stove was heating up quickly, and there was already a slight smoke coming out of the pot used for stir-frying on the other side, and Li Chenlan skillfully preheated the oil.

Then add the green onion, ginger shreds, chili rings and garlic pieces and stir-fry until fragrant, followed by the amaranth stalks, as soon as the amaranth stalks change color, the amaranth leaves go into the pot again, and finally the salt and chicken essence are seasoned.

The rich aroma of stir-fried vegetables in the stove spreads quickly.

Li Chensong and the others, who were weaving bracelets and working outside, couldn't help but take a deep breath, and were choked by the slightly spicy aroma of chili rings.

"Ahem, ahem, ahem......"

Xinghua'er coughed and swallowed her saliva, "What is so fragrant?" It's actually more fragrant than when my mother makes meat! ”

"I don't know, do we buy such delicious things?"

Li Chensong touched his head suspiciously, resisted the temptation with difficulty, and continued to fight with the "stones" under his hands.

It's relatively easy to pierce the shell, but it's too hard to get this stone!

Li Chenhe sniffed, "It smells of chili peppers, but I think I can eat one more steamed bun at night!" ”

The steamed buns made by the Wang family are very sincere, the size of an adult's fist, and Li Chenhe is usually full, and she didn't touch the chili pepper before, so she couldn't stand the smell.

Today, I inexplicably feel that the taste of chili peppers does not seem to be so unacceptable?

The stone couldn't stand it and ran to the stove to "visit".

Li Chenlan had already scooped out the amaranth and put it on a plate. The frugal white background ceramics and orchid grass round plate cost three cents a piece, which is the cheapest one among all the plates in Feng's Department Store.

However, Feng Hongfei's aesthetics are excellent, and the dishes are simple and literary and artistic.

The dark green leaves are soaked in a purple-red vegetable soup, and the red, yellow, and white ingredients are dotted with the unique smoke and fire of stir-fried vegetables.

Shi "grunted" and swallowed, "Fourth sister, can I taste it?" ”

Li Chenlan took a pair of chopsticks and stuffed them directly into the stone mouth, "I can only taste one bite, and after I finish it, I will call the third brother to go home for dinner." ”

Shi nodded desperately, chewing the vegetable leaves in his mouth, only to feel that the leafy vegetables that he didn't like to eat before had never been so delicious!

It's a pity that he finished eating a bite of the dish quickly, and he reluctantly glanced at the stir-fried vegetables on the stove, turned around and ran out quickly - he wanted to call back the third brother quickly, good food!

Li Chenlan shook her head, cleaned up the cauldron, and then scrambled tomatoes and eggs.

After the same oil is preheated, first put the eggs and stir-fry until golden brown, add green onions, ginger and garlic to stir-fry, and then add tomatoes to stir-fry, "Mother, the fire is too big, a little smaller!" ”

In the previous life, the gas tank or natural gas used for cooking was later replaced by an induction cooker, Li Chenlan, who used a firewood stove for the first time, was inexperienced, the tomato was a little scorched, and quickly added some water to it, and threw in seasonings such as eggs and salt, and finally put it on the dish and threw a handful of chopped green onions on it.

The red, red, yellow and yellow tomato eggs are pleasing to the eye, and the green onions on the top are the finishing touch, which greatly enhances the appearance.

The fly in the ointment is that the tomatoes have burnt marks.

Forced Emperor Li Chenlan to say that he would eat it!

She is such a turtle-haired person, lazy and lazy, and very pretentious. I don't want to eat many good things and precious ingredients, but I just like these pleasing and original home-cooked dishes.

It's a pity that the restaurant in her previous life was either poured in like oil and money, and her appearance was very average, or the price was so expensive that she couldn't afford it at her income level, and she was forced to be so lazy that she had relatively good cooking skills, of course-

Limited to the home cooking series.

Too precious ingredients, with the income level of her previous life, emmm...... Can't afford to provoke!

The tomato scrambled eggs came out of the pot, Li Chenlan brushed the pot, poured in half a pot of raw water and boiled, the rice on the other side was already half-cooked, making a gurgling sound of tumbling water.

Li Chenlan lifted the lid of the pot, scooped out a part of the rice soup, put down the bamboo partition, put in the scallop vermicelli with garlic and seasonings, and then surrounded it with a circle of washed potatoes and sweet potatoes, all alive!

The water in the pot on the other side boiled, and Li Chenlan went down to buy it yesterday and went home, and Wang cut the ribs in the ice in the well water in advance, blanched them and took them out.

After brushing the pot for another while, re-put the pot under cold water, add ginger slices and cooking wine to remove the smell, and prepare side dishes such as carrots and corn while cooking the pork rib soup.

When the rice was almost cooked, Li Chenlan threw carrots, corn, black fungus and other side dishes into the pork rib soup, and while cooking the assorted pork rib soup, she took out the steamed potatoes and peeled them, crushed them with a rolling pin and put them in a bowl to set.

Then turn it upside down on a plate, pour in a large spoonful of the prepared sauce, and sprinkle a handful of chopped green onions, and the refreshing, non-greasy, sweet and delicious mashed potatoes are ready.