The traffic policemen wearing yellow-green vests pedaled the bicycles under their feet on a large scale, and then they all looked angry and gritted their teeth and roared. They looked forward to the traffic police bicycle team that was gradually moving away, and secretly sighed that such a lively scene had not been seen by the citizens in Xuan City for a long time.

But then again, is that car owner crazy?

As the second key city of Xuanguo, Xuan City strictly prohibits violations of traffic order such as running red lights, overtaking, and pressing lines, not to mention that they watched the owner of the car run more than one red light, and there are countless behaviors such as overtaking on the line......

The angry traffic policemen rounded their arms, picked up their batons and went to swarm to stop them, but they were sprayed with car exhaust by the car owner arrogantly.

Master Zhang sat in the co-pilot's seat and rubbed his chest vigorously, his temples were already gray, he couldn't bear such stimulation, only to see him rub his chest and fall on the co-pilot with a helpless face, and tremblingly stretched out his arm to tighten the seat belt in front of him.

As if he was afraid that he would be thrown out under a brake.

The person in charge of the hotel finally drove to the parking lot of the hotel with Master Zhang, he roared and dragged Master Zhang to the kitchen, and then fartfully laid a hand for Master Zhang, for fear that the time would be too late and the whole hotel would be unlucky, otherwise where would he go to find this high-paying job?

The more he thought about it, the more panicked he became, so he became more and more diligent in helping Master Zhang.

While kneading the dough, Master Zhang stacked the dough that had stirred Longjing tea powder on top of each other, and then skillfully combined the whole dough into one, and skillfully divided the layers of dipping and dyeing: "The eldest lady likes to eat Longjing crisp, I, ah, specially selected the best Longjing tea from the family and brought it over, the Longjing lady in the hotel will not like it, and I can't get used to the taste." ”

A layer of white and a layer of green dough became more and more flexible and elastic under Master Zhang's hands, he chattered about Yunluan's favorite food and many precautions, and then waved his big hand, stretched and pulled, the whole piece of flexible dough was stretched into long strips of cylindrical shape, and then cut into pieces with a knife and flattened and stacked on the cutting board.

The person in charge of the hotel listened to Master Zhang's chatter, and his movements were still constantly moving. Under the instructions of Master Zhang, he took a whole tray of molds, including flower-shaped, fish-shaped, small animal-shaped, and antique-style pavilion-shaped.

Among them, the shape of the ancient pavilion is the most test of the chef's skills, and only Chef Zhang can make such a difficult and ornamental, but also beautiful and delicious dessert in the whole Xuan City.

After Master Zhang prepared Longjing tea powder, glutinous rice flour, osmanthus powder, cherry blossom powder and other floral teas that need to be applied to desserts, and then put the small dough in his hands and skillfully fabricated it, and within a while, a small carp or a little rabbit appeared vividly on the board.

The person in charge of the hotel watched Master Zhang's movements dumbfounded with his bare brain, and saw that the old man skillfully and quickly fabricated the shapes of many flowers and small animals, and calmly mixed the prepared various powders into liquid shapes again, and then kneaded them on the cutting board with some remaining small dough.

It's strange to say, an old man with gray temples who is over fifty years old, but the strength in his hands is not small. The dough was pinched and rounded in Master Zhang's hands, and then within a moment it was transformed into a variety of delicate and sprouting cranes, lotus flowers, carps, bridge corridors and so on.

The person in charge of the hotel looked at it dumbfounded, and asked stupidly: "Master Zhang, since you have already pinched out these shapes, what are you asking me to do with these molds?" He lowered his eyes and looked at the whole tray of molds in his hand, which was really heavy, and all of them were fired with the finest sweet white glaze.

This complete set of molds is Master Zhang personally drew drawings, and then spent a lot of money to hire someone to fire it, just the drawing cost Master Zhang a lot of effort, the porcelain factory is day and night pondering how to fire the most flawless sweet white glaze.

It is no exaggeration to say that the value of this whole set of sweet white glaze molds is far more valuable than the table of meals ordered by Young Master Luo. I don't know how many dessert chefs in Xuan City rushed to buy Master Zhang's set of molds, but they were all rejected by Master Zhang mercilessly.

Then this set of valuable sweet white glaze molds has been put on the shelf, until today by Master Zhang carefully taken out.

It seems that Miss Yun's reputation and prestige are sincere and do not deceive me, and even the old-fashioned and stubborn Master Zhang came to entertain me so wholeheartedly. The person in charge of the hotel was thinking to himself, and he was sincerely afraid to clench the tray on his chest, for fear that he would accidentally bump into something.

"Ah, that's the old man's other gift I have prepared for the eldest lady, the eldest lady likes to eat glutinous rice cakes the most, and it must be smooth and soft and glutinous." Chef Zhang fabricated the dough in his hand without raising his head, kneading the cherry blossom powder juice into the white dough, and did not know how to distinguish the colors layer by layer.

After he replied to the inquiry of the person in charge of the hotel, he suddenly stopped the movements in his hand, and his eyes showed a look of remembrance: "The eldest lady is approachable, although she looks high, she is actually very childish and kind. ”

Hearing Master Zhang say this, the person in charge of the hotel instantly felt five thunderbolts.

Childish kindness? He heard him right!

The bright light of the braincase reflected a dazzling light under the light, and the person in charge of the hotel turned his neck stiffly, staring at Master Zhang's old face without blinking: "Old Zhang, don't laugh, Miss Yun is the deputy mayor of Sakura City, if it is really as you said......"

I'm afraid I won't survive three episodes for a long time.

The clouds in the political officialdom are treacherous and deceitful, but they are not a joke. If you make a mistake, you will be secretly stabbed by the people around you who have a honey-bellied sword, causing you to stumble. What's more, Sakura City, as the first important city to witness the friendship between the two countries, the position of deputy mayor of Yunluan can be described as hot.

If there were no scheming city government and unpredictable means of acting, the position of the deputy mayor of Sakura City would have been unstable for a long time, not to mention that the mayor-level mayor of Sakura City has been gradually eviscerated, and it is only a matter of time before Miss Yun becomes the mayor-level mayor, I believe everyone knows this......

If Miss Yun is really as pure and kind as Master Zhang said, I am afraid that she would have been chewed and devoured by those jackals, tigers and leopards in the officialdom and even the bones and slag left......

Of course, the person in charge of the hotel naturally did not dare to announce these words in a grand manner, and criticized the supreme and noble Miss Yun in the Yun clan, but she would be mysteriously disappeared! After all, Yun Luan's status and honor in the Yun clan and even the entire Xuan City is obvious to all, and there is no doubt about it.

The person in charge of the hotel silently hugged the tray in his arms, looking very weak, helpless and pitiful.

Master Zhang glanced at the person in charge of the hotel beside him, and snorted lightly: "Ignorant junior, you know the truth, the eldest lady saved the old man's life a few years ago, and the people are not picky, and there are no outstanding people to pick and choose, and people are also out of the sky and the earth." Recalling the meeting with Yunluan in the past, Master Zhang's expression was very nostalgic.

It is rare to have a little girl in this era who likes tea ceremony, gardening, Chinese painting and other quiet and elegant, antique arts, Master Zhang's favorite is to learn Chinese painting with Yunluan, as well as the skills of gardening, although every time the competition fails, but he is still happy and interested.

"Alas, after all, you still don't know the eldest lady, she is not what you imagined, she is a good girl." Chef Zhang pressed and kneaded the dough in his hand, and then methodically put some osmanthus petals into the water to absorb enough water, and then gently sprinkled it on a plate of osmanthus cake.

There is no need to mention the various procedures after that, Master Zhang's craftsmanship is indeed worthy of its name, and the complicated process process alone is enough to make those apprentices dizzy and star-stard.

But what about Master Zhang? is still not red or breathless, standing calmly and vigorously in front of the board busy, more energetic than those young and lively apprentices.

After listening to this, the person in charge of the hotel looked humbly instructed, he put the tray on the table in one place, and then raised his sleeve to silently wipe the sweat from his forehead. It was already a hot summer, and the misty mist from the kitchen while steaming those pastries made his chest feel tighter and shorter.

Just as he was crouching down with his bare head and working hard to deal with the seafood that was spraying water, the hotel owner pushed open the kitchen door and strode in.

"Boss, you're back." At the same time as the person in charge of the hotel stood up to say hello, the seafood in the basin spouted spitting sand at this moment, spurting out columns of transparent and salty water. The crystal clear water droplets greeted the person in charge on his face, body, and bright braincase, and sprayed the hotel owner along the way.

"Well, I'm back." The hotel owner wiped the water droplets from his face expressionlessly, and after carefully shelving the chilled strawberry juice and some imported fresh strawberries in his hand in the refrigerator, he gently rolled up the sleeves of his suit, and then rushed to the basin with seafood with an angry expression and raised his feet.

The person in charge of the hotel was almost frightened when he saw the situation, he hugged the boss's waist and shouted hoarsely: "Boss, this pot of seafood can't be touched, these are all fresh sand melon seeds set aside early, they are all Miss Yun's favorite food, you must not ruin your future because of a moment of anger!" ”

Under the persuasion of the person in charge of the hotel, the hotel owner slowly withdrew his raised foot, and then slowly sorted out the water-stained haute couture suit, and smiled very gently and elegantly: "Oh, that's the case, why didn't you say it earlier?" ”

Before the words fell, the hotel owner squatted down with a smile and gently stroked a few sea melon seeds, as well as the geoducks spraying water everywhere, and his tone was extremely gentle: "Look at how cute and energetic these little guys are, they can spray the water column so high and so far, I believe that the taste must be very good after stir-frying." ”

Hotel Leader: ......

Master Zhang: ......

Apprentice:......

While kneading the dough in his hand, Chef Zhang looked at the hotel owner in a suit with a mentally retarded gaze.

A large part of the reason why he agreed to come to this hotel to be a chef specializing in desserts was not because of the generous salary, annual holiday dividends, transportation allowances, pensions or anything, but because the owner of this hotel is really a shrewd intellectual retarded who is rare in a century!

In order to tap the internationally renowned Master Zhang, the owner of a big hotel can do something like squatting downstairs for a month to offer hospitality and ask for warmth?

What big boss can put down his dignity and figure, and he doesn't sleep in the middle of the night, and he holds a Chinese painting exhibition downstairs, and he is holding a tea art competition, which is specifically related to Master Zhang's taste?

Not to mention the hotelier's astute business, but his outrageous behavior in life. Don't think that those high-end chefs have been hired to do a prosperous hotel business, in fact, they are all hired by the hotel owner to cook for him, especially seafood!

He has a quirk of licking seafood shells.

If you don't eat meat or meat, you like to lick the shell.

But I have to say that Master Zhang has a good impression of this simple and real young man, although the hotel owner is young and lacks heart, but fortunately, his mind is very shrewd in running a business, otherwise this big hotel will close its doors sooner or later, instead of being as prosperous as it is now.

"When is this seafood cooked?" After the hotel owner stood up and sorted out his appearance, he asked a few chefs who specialize in seafood with a smile on his face.

The chefs who specialize in seafood couldn't help but shudder for a moment, and then replied without thinking: "When the sand is cleaned, you can put it in the pot." ”

The hotel owner nodded, and then squatted down and stared at the seafood that was spitting sand on the large plate: "Well, all of Miss Yun's meals and desserts must be increased, and the rest of the drinks and fruit platters should be added, and the rest of the seafood will be shaved off, whatever you can do, keep it for yourself, and leave me a plate of fried spicy food, and I will keep it for the wine." ”

Remember, just the shell.