Then he took out a number of small jars from the ring, which contained various spices.

She took out the spice and marinated the freshly cleaned crab roe in a wooden basin.

Then she took out a wooden basin of the same size and kept it for later.

Under Bing Yu's gaze, he picked up a fat and big spirit fish and cleaned it up.

The cleaned spirit fish is marked with three knives of about the same size on both sides, and is put into a wooden barrel to marinate with various spices.

Two wooden barrels of the same size were placed side by side, and Mu Qianqian turned her gaze to the shrimp on the side.

At this time, Bing Yu glanced at the two wooden basins: "Mother, how can these two be halfway?" ”。

"Marinate for a long time before it tastes."

When the preparations were almost ready, Mu Qianqian, under Bing Yu's warm expectation, put her bare hand into the wooden basin containing the crabs.

She wrapped the marinated crab pieces in a circle of cornstarch, fried them in an oil pan until they were slightly yellow, and then poured onions, ginger, garlic, chili peppers and other accessories into the pot and stir-fried.

It didn't take long for the rich spicy smell to waft out, and Bing Yu swallowed his saliva.

Finally, pour in the fried crab pieces and stir-fry out of the pan, and a spicy and fragrant spicy crab is ready.

The fragrance drifted farther and farther away, burrowing into Mu Yunyi and Xuanyuan Heng's snorts.

I wasn't hungry yet, but the smell seemed to be able to hook out the gluttonous worms in my stomach, and it made my stomach beat a drum.

The two glanced at each other, smiled silently, and continued to drink tea, only glancing in the direction of the kitchen from time to time with the corner of their eyes.

Finally, a seafood feast was completed.

"Spicy crab." , Mu Qianqian put down the porcelain plate.

"Braised fish." The reddish-brown fish body with jade green onions lingers on the nose. 56

"Braised prawns."

Mu Yunyi looked over, and several shrimp wrapped in soup in a porcelain plate were gathered in a circle, with bright colors and appetizing.

"Garlic scallops," each scallop is covered with a layer of fine vermicelli and sautéed garlic, the sauce is evenly poured on top, and the jade green onion is added to make people appetize.

"Fish ball soup, crab roe dumplings." , Mu Qianqian served the last two dishes to the table.

Bing Yu swallowed a mouthful of saliva with a 'grunt', and looked at the delicious food on the plate: "Mother, you can eat it." ”。

The blue-eyed Yanshi had silver threads hanging from his mouth, and looked at Mu Qianqian with expectant eyes.

Mu Qianqian's head bowed: "Eat." ”。

As soon as the words fell, the blue-eyed flame lion and the ice feather gobbled it together.

Mu Yunyi glanced at the table of the two contract beasts and cleared his throat: "Qianqian, let's have dinner too." ”。

Mu Qianqian responded with a smile, and first served Mu Yunyi a bowl of fish ball soup.

The fish ball soup is rich and fragrant, and the fish balls the size of a longan float on it, Mu Yunyi tasted a mouthful of fish balls, which were full of tenacity, fragrant and delicious, and then drank a mouthful of fresh and thick fish ball soup, and the whole stomach was comfortable.

In fact, even Mu Yunyi himself doesn't know when his daughter has such cooking skills, Mu Qianqian has been wandering alone all year round, and it is reasonable to learn some cooking skills.

Xuanyuan Heng also picked up chopsticks and ate elegantly.

A piece of braised fish is wrapped in soup and the meat is charred on the outside and tender on the inside.

Mu Qianqian saw him swallow and asked, "How is it?" ”。

Xuanyuan Heng praised warmly: "This is the best braised fish I have ever tasted." ”。

Hearing such a high evaluation, Mu Qianqian pursed her lips and smiled, full of a sense of accomplishment in her heart.

Xuanyuan Heng filled a bowl of fish ball soup for Mu Qianqian, and said with concern: "Drink some soup first and then eat, it's good for the stomach." ”。