In this way, the villagers who surrounded Liu Chenxing's family, like Li Zhengan Fusheng, returned home one after another.

When the last trace of the remnant sun disappeared into the western sky, they reached the end of the village, where they were finally left with only their family of four.

The sky was already dark, Liu Qianli took the bamboo bag behind Liu Chenxing, and walked in front with his son Liu Qingshan holding a horse, and Liu Chenxing held Liu's hand and walked behind.

The family of four didn't say much about the life of the past two years, just like returning home in the evening, when Aye's Liu Qianliduo was listening on the side, silently saddle the horse for his wife and daughter, and when A-Niang's Liu family talked more, asking "are you tired", "how many days on the road", "what do you want to eat" and so on.

As the saying goes, it is the most difficult to accept the grace of beauties, listening to Liu's voice like Wu Nong's soft words, Liu Chenxing's ears are crisp when he hears it, not to mention that he is still so cold and warm, I really want to be A-Niang's little Jiaojiao forever, and enjoy the care of Liu's people like Jiangnan people.

And she also said that she was seventy or eighty, and she was also a child in front of A-Niang, so of course Liu Chenxing did the same, no matter if she was fifteen years old next month, she was already a little lady who could marry in the Middle Ages, so she held Liu's intimately and coquettishly in front of Liu's to her heart's content.

Liu Qingshan has thoroughly seen the ferocity of his sister in the past two years, listening to Liu Chenxing's soft and delicate voice behind him, he was so cold that he barely got used to it, and turned around from time to time to gag.

The family talked and laughed and went back to their home at the end of the village.

Although I walked in the dark, the atmosphere was very warm, and there was a cheerful laughter from time to time, and it continued until I got home.

There is Grandma Liu at home, and she has already started to work on evening food.

Since knowing that the brother and sister will be back in the near future, Grandma Liu has been busy in the kitchen almost every day, and all kinds of food have been prepared.

There is no good woman who is difficult to cook without rice, and Liu asked the villagers to tell them that the brother and sister are finally back early in the morning, and Grandma Liu endured the urge to follow the village to see her grandson, turned her thoughts into action, and made a table of meals according to the likes of the brother and sister.

also knew that her granddaughter loved cleanliness the most, and she was dusty all the way, and she might have to take a bath first when she came back, so Grandma Liu was cooking on the fire, and she also boiled bath water for her granddaughter, and took out the linen clothes she usually sewed for her granddaughter to change.

Thinking that her granddaughter was taller than the average girl, and that it was when she was growing her body, she made her dress bigger than the ordinary fourteen or fifteen-year-old lady.

I also consider the linen cloth I have spun, and no matter how carefully I beat it softly, I can't escape the drawbacks of the roughness of the linen cloth and the disadvantage of not being very comfortable to wear, but this material is breathable, and as long as it does not touch the skin, there is no roughness.

Grandma Liu was really willing, and after considering these, she took out her own pressed box bottom, a finer and softer silk cloth, and made a close-fitting underwear for her granddaughter.

The softness of the skin and the breathable outer layer are perfect for wearing.

Don't look at Grandma Liu is a peasant woman, but before she got married, she was also a little lady with a solid family in the county, and Uncle Liu was a literati who had three generations of scholars, both of whom were a little bourgeoisie, and after they got married, they were even more husbands and wives who had tinkered with some time-consuming delicate small objects.

Now that the son is an official, the daughter and son-in-law can also earn money, Grandma Liu does not have to work for the family, this kind of leisure and elegance is born again, last summer I picked gardenia and steamed and boiled, and made a small bottle of gardenia dew, and when washing the newly sewn clothes for my granddaughter, I had to drop a few drops, of course, the bath water was also a little bit of toilet water.

If so, when he returned home, Liu Chenxing experienced the corrupt life of stretching out his hands with clothes and opening his mouth with food.

Just as Grandma Liu thought, when Liu Chenxing came back, he planned to take a bath first, and then slowly feast.

Jumping into the bathtub placed in her bedroom, she washed her fatigue with a faint scent of gardenia, and was pleasantly surprised that even the change of clothes carried the same fragrance, and then came to the main hall with her half-dry hair, and Grandma Liu also took the time to bring the meal.

The oil lamps in the hall were brightly lit, and the brilliant lights illuminated the food on the table clearly, all of which she liked to eat.

And at first glance, it is Grandma Liu's masterpiece, which is exquisitely arranged, and it is simply full of color and flavor.

In the late spring of March, fish, shrimp and crabs in the river are indispensable, such as pickled cabbage fish, steamed shrimp with garlic, and steamed crabs.

Spring bamboo shoots are the freshest, this is the most easily available kind of ingredients, eat the mountains by the mountains, there are bamboo forests in the back mountains, of course, a plate of tender bamboo shoots is indispensable.

This kind of fresh bamboo shoots is good to eat the original taste, pinch the most tender tip and steam, if you don't like it enough, there is a soybean soy sauce dipping sauce on the side.

In this era, beef and mutton is the meat food, it is illegal to kill cattle and eat meat, and it is not easy to make a little old dead cow meat, so a pot of mutton soup is indispensable, and it is not yet in April and May when the spring and summer are not yet in April, hurry up and eat some mutton, otherwise it will be too easy to eat mutton after a while.

Every year at the beginning of spring, my granddaughter also likes to eat some spring cakes, and I don't know what my granddaughter's little head thinks about melon seeds, it is really delicious to make, more than a dozen thin flour cakes on the kang, and the bamboo shoots, mushrooms, chicken, and radish are all shredded and eaten in burritos.

The last dish is the granddaughter and grandson's favorite grilled meat food, which is a fat roast goose brushed with soybean soy sauce, which can also be rolled into spring rolls and eaten.

With food, sake and rice are indispensable.

My granddaughter likes to eat southern rice, so she has to steam some of it, and she has to serve a big pot of home-brewed rice wine.

A four-plan table, a table with plates and bowls, and five people sitting together.

At this time, there is time to talk about each other's lives in the past two years.

The family is close to each other, there is nothing to hide, and only when everything is confessed, Ye Niang and Grandma Liu will rest assured to follow them to Chang'an.

But now people are difficult to leave their homeland, and they can't think that Chang'an is good, so they force their elders to follow them to become Chang'an drifters, so they can only let the elders know as much as possible that they go to Chang'an, and life is worry-free, after all, the most difficult thing to leave their hometown is the logistics support of the economy.

The brother and sister discussed it along the way, and while eating the food made by Grandma Liu, they talked about the bits and pieces that had happened in the past two years, as for Liu Chenxing's injury, it was naturally hidden, focusing on Aunt Liu's spicy hot pot and Aunt Liu's hot pot.

Hearing that his daughter and son were actually admitted to the Jinshi, they also started a business, and they did a good job, which can be used as a daily progress, which is simply not pressed by Zhang Mingfu's good news.

Rao is calm and introverted like Liu's, and he couldn't help but gasp, "That means Ah Xing has two suites in Chang'an?" Your brother and sister also opened two restaurants together! ”

Liu Chenxing took a big bite of the spring cakes rolled by Grandma Liu, glanced at it with his brother Liu Qingshan, and nodded with a smile: "Yes, my brother and I, and my uncle, our careers are in Chang'an, Aya, Auntie, Grandma, are you willing to go to Chang'an with us?" ”

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