Ning Xin didn't dare to be a little sloppy about this meal, and after this dish was done, he began to think about making another dish.

Another menu is pineapple pork, which is relatively troublesome and more complicated than expected, although it is sweet, but it can't be in that sweet state.

So sweet but not greasy is the essence of this dish, if you overdo it, there will be a certain deviation in the taste, and a series of things such as the overall taste will change, then it will be very bad.

This will definitely not be an exception, and the cooking is also very serious, and there is a certain amount of research on the taste of each dish, and there can be no problems at all.

"I see you make a lot of sweets, do you pay attention to this when it comes to maternity meals?"

Fang Yanzhi had a lot of questions at this time, and he wanted to ask them clearly, so he asked a lot of questions in a row, and suddenly felt that he was very verbose.

"Actually, it's not like this, I'll make something different later, but this aspect of things is very nutritious, and pregnant women still pay more attention to nutrition. Although I prefer to make sweeter ones, the control of the amount is very important, and the most important thing is to absorb the nutrients in place. ”

The nutrition of each meal in Ning Shu is just needed, and the nutrition aspect is really very, very important, so there is naturally no need to say anything about this.

Fang Yanzhi watched silently at this time, in fact, he also knew little about the food, maybe he did make it better than ordinary people, but he always felt that it was a little worse.

But I just don't know where it's bad, so I will see that her words are relatively serious. I just want to be able to learn something different from these things.

"When the nutrition is in place, the overall taste is completely different. Next, I'm going to make another dish, which is called foie gras oyster mushrooms. ”

Relatively speaking, among the other dishes, this dish is considered a home-cooked side dish, but it is indispensable. Because the taste of this oyster mushroom is so good, everyone loves the taste of mushrooms very much.

Some people can be natural mushroom lovers, so they are very persistent in mushrooms, and when it comes to this, those who are very obsessed with ambiguity should be regarded as Yunnan people.

Yunnan people are quite persistent about these mushrooms, and the taste of mushrooms is the most clear about how to make them.

In some cases, even if you are poisoned, you have to keep eating it, probably because of this taste, so you are willing to sacrifice a lot.

So why the taste of mushrooms is so good, and sometimes it can be done to replace the meat with the real and the real, is because the taste of the mushrooms in this area can be changed.

There is a lot of research on the taste of everyone's meal, and if you can make it a vegetarian mess, it can be considered quite a cow.

Of course, this is just talk, and if you can do this, you can be considered a very good cook.

In fact, in the final analysis, Ning Shu just makes these meals more delicious and very delicious, so it is also an indispensable thing.

It's not just pregnant women, it's the same for other people. Ning Shu is the kind of person who has very high requirements for food, and the taste must not be bad, so he is so serious.

This time it is also an improved version, not to say the general foie gras, this time it is pork liver, for pregnant women, this thing is very healthy, and very nutritious.

For both children and adults, supplementation is great, and there is no doubt about that.

"Why use pork liver instead of foie gras?"

Fang Yanzhi looked very curious about what he was doing, and Lu Bai on the side actually knew what the situation was, he was here to wash vegetables, and he knew everything at this time.

"It's simple, because Ning Shu has always been adhering to kindness, and the foie gras with a very good taste is fatty liver. The acquisition of raw materials is also quite rough, almost cruel to animals. In this case, Ning Shu was still reluctant to agree with this approach. ”

Lu Bai really knows this woman too well, and since he saw the situation on the farm before, he is very uncomfortable in his heart, so he is very resistant.

Of course, the most important thing is that this woman is very kind. I couldn't allow this to happen, so I improved the use of a pork liver.

But pork liver is completely different, in fact, the taste is very bad, and it has a very bad taste, compared to the foie gras, the taste of this thing is really terrible.

So if you want to mask this flavor and create a different texture, the key depends on how the chef pickles it.

Each of the next steps is related to the texture that is presented next, and the taste of the pork liver is really strong, and if it is burned like this, it will definitely be different.

You can't talk about foie gras, or you'll get a taste that doesn't look like it.

It can only be said that the king oyster mushroom can be paired with any kind of thing, and it depends on how you make use of the texture and taste of each dish, and a series of things are obviously different.

Hearing these topics that Lu Bai just said, in fact, Fang Yanzhi also had some points in his heart, it turned out that this woman cared about those abused animals.

If those animals were killed with a knife, they might not be so uncomfortable relatively speaking, but if they didn't even have the joy of living for their own selfish desires, Ning Shu was still a little reluctant to feel that kind of feeling, which couldn't be said to be uncomfortable.

It is precisely because of this psychological existence that I don't want these people to go through this, and I have thought about a lot of things during this time.

"I see, I have to learn from you after seeing the only one."

Fang Yanzhi suddenly thought that people would do too many things for their own selfish desires. But everyone has never reflected, and they are still unscrupulous.

There is no buying and selling, there is no killing, and if no one eats these things, there probably wouldn't be so many animals being abused, and in that case, it should be up to them.

After all, it's not just about taste, it's about morality. Everyone should face it, and this point must be learned from Ning Shu.

If they don't sell these things in their restaurants, then they won't sell well, and they will definitely disappear over time.