After the preparations were done, the moldy beans in the backyard were moved in and dried in the hall, Jinyu was afraid that the fog would be heavy in the morning, and some of the moldy beans that were not easy to dry would get wet again.

"I'm going to buy a few jars tomorrow and come back."

"Isn't there still one at home?" Muzi asked casually.

"It's time for the sake sake lees and vinegar to separate the lees from the wine, and that's what I'm going to dry into soy sauce."

"What kind of oil is soy sauce?"

"Soy sauce is not oil, but it is an indispensable condiment for making braised pork and braised fish. Wait for 180 days to be counted. ”

Jin Yu explained simply, as for the soy sauce without oil, but it still has to be called oil, she can't explain it, otherwise it will be fermented

Chapter 457 of "The Little Hot Wife of the Farm Gate" accepts apprentices? I am hitting it in my hand, please wait a moment,

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