Chapter 34: Reminiscences of the Past
Yuan Tianming lives alone on the first floor of an old community, with two bedrooms and one living room.
Except for the necessary daily necessities, it was empty, and it didn't look like anyone living here.
"I usually live in the dormitory, and I rarely come back here."
He poured a cup of hot water for Li Jinjin first: "You rest here, I'll go buy vegetables, a few hundred meters away from the vegetable market, and I'll be back soon." ”
"I'm going too!" Li Jinjin bounced up from the bed: "Senior brother, you don't know, I like to go to the vegetable market the most." ”
"Okay, let's go together." Yuan Tianming smiled helplessly.
It's time to get off work now, the vegetable market is full of people, the sound of selling, bargaining, intertwined, looking at all kinds of vegetables and fruits on the vegetable stall, Li Jinjin's mood is much calmer.
Yuan Tianming bought a three-yellow chicken, a good pork loin, and a pound of live shrimp.
There were a dozen things scattered around, filled with a large bag, and it could be seen that the vendors here were familiar with him, and they all gave him the best ingredients by default.
When he got home, Yuan Tianming began to cook, and Li Jinjin gave him a hand, one washed chicken stew, one shredded meat and starched meat, shredded green onions, shredded ginger, shredded cucumbers, and fungus and yellow flowers.
The two of them have a very tacit understanding, and they don't even need to look at each other to know each other's thoughts, and it only took twenty minutes for everything to be ready.
Yuan Tianming kneaded a piece of noodles again, covered it with a wet towel, and put it in the bread maker to start rising.
"Okay, when the chicken soup is about the same, I'll start making the stew, and I'll take a rest first."
Yuan Tianming handed Li Jinjin a chubby orange: "The boss recommended it, saying it was very sweet." ”
"You have a dozen lo mein, but you have the true inheritance of my father!" Li Jinjin stuffed oranges into his mouth while gesturing: "I remember when you were a child, you loved to eat this bite very much, in order to steal the key skills, it was really painstaking, and it made my father smile." ”
"Master is very kind to us." Yuan Tianming's eyes darkened: "Although I fight well, I teach real skills, as long as I take out two or three points, I can mix well." Master gave me all this, otherwise, maybe I would have ended up on the streets and become a thug! ”
"Yes, yes, I remembered that my father beat you with a bamboo pole, the two of them were smart, he raised his hand, and he slipped away so that he couldn't find a shadow, only you, standing stunned, looking like he was resisting to the end, so angry that he broke the bamboo pole."
Thinking of Yuan Tianming's stupid appearance when he was a child, Li Jinjin smiled and bent his eyes.
"Hey, at that time, I always thought, I'm the eldest brother, if I take a few more beatings, the master won't have the strength to beat you,"
Yuan Tianming scratched his head: "Who knew that the master would get more and more angry the more he fights!" ”
Talking about the past, time flies, Yuan Tianming raised his head: "The chicken soup is almost over, I'll make the marinade, you roll the noodles." ”
Yuan Tianming took out a small porcelain jar from the refrigerator, which was as white as jade, and the pot was just a little hot, so he put a small piece of lard in it, shook the pot a few times, the aroma just came out, and added a spoonful of peanut oil.
Put the Sichuan pepper star anise first, fry it slightly, and then pour in the green onion and ginger shreds until browned.
Afraid of affecting the taste, he picked out the spices and threw them away, let the oil temperature drop down, slid the shredded meat, and put it out.
Only then poured the shredded carrots with fungus and yellow flowers into the pot and stir-fried over high heat.
Here, Li Jinjin took out a long rolling pin, kneaded it a few times, and rolled the dough around on the board, and after a while, it became a large sheet: "Senior brother, thin or wide?" ”