After Huang Yiyun made these two dishes, the time came to an end, and it was also time to eat.

Huang Yiyun asked the fourth brother to call someone for dinner.

There was already a table outside the hall, and there was one inside the hall.

One table of people could not sit down, so they ate at two separate tables, the Huang family sat in the hall to eat, and the people who helped build the house ate outside the house.

The fourth brother and the fifth sister have been placed, and the vegetables and porridge have been placed on the table, as much as you want to eat, you can serve it yourself, Huang Yiyun cooked a lot of porridge today, try to cook it in the estimated amount, I am afraid that I will not have enough to eat at that time, and I will be hungry.

Fortunately, the outside of the hall is a place with a back, and it can't be exposed to the sun.

Huang Li also brought a few wooden buckets of water to make it easier for the builders to wash their faces and hands.

"Come on, come on, eat and eat, I'm tired today, everyone is welcome." Huang Congjiang and Huang Conghe, two brothers, beckoned the builders outside the house to eat, and brought them a spoonful of porridge by the way.

"Brother Congjiang, let's do it ourselves, don't be busy, make yourself so polite, see you outside." Seeing this, Village Chief Zhang hurriedly said.

"That's it? We are all from the same village, don't make these false things, we are our own. Uncle Liu also continued.

"Done."

"Uncle, is your boiled sweet potato porridge so sweet? This kind of good, sweet, uncle, do you still have this sweet potato to seed at home, my family will exchange some with your family. "The sweet potato porridge cooked by the Huang family has already been cooled in cold water, and after Liu Qing took a big sip, the sweet potato porridge was sweet but not greasy, with the fragrance of sweet potatoes and rice, the kind that melts in the mouth, Liu Qing suddenly asked Huang Congjiang.

"It's ......."

"Is this sweet potato still the sweet potato seedlings transplanted in the village chief's field last year? If you like to eat, Uncle Hui will send some to your family later. Huang Conghe said with a smile.

"It's time for sugar to be in this porridge." After Village Chief Zhang drank a sip of porridge, the taste was indeed sweet, the Huang family planted their own sweet potato seeds, and it was so sweet, it was time to put sugar.

"There's food and you can't stop it." When Uncle Liu saw this, he glared at Liu Qingdao.

"Eat vegetables and eat vegetables, it's a little shabby, don't be surprised?" Huang Congjiang hurriedly beckoned everyone to be frightened.

"This is fried pork intestines with dried bamboo shoots! There is no fishy smell of pork intestines, and there are chewy, and the dried bamboo shoots are also crispy, so delicious? After Zhang Dalang sandwiched a chopsticks of dried bamboo shoots and fried pork sausage, his eyes lit up.

"This is bracken, and fried leeks are also strangely delicious." After everyone ate the dishes made by Huang Yiyun, they didn't stop in their mouths and hands, eating with vegetables and drinking porridge over and over again.

On the whole dinner table, there was the sound of drinking porridge and eating materials.

It's like if you don't say a word, you have to eat less.

"Delicious, well-fed?" Zhang Erlang directly burped and touched his stomach.

The Huang family was afraid that the people who came to help them build the house would not be able to eat enough, so they deliberately cooked a lot more than they calculated.

"No wonder my father always shows off that Uncle Huang's eldest sister's food is delicious, it's really delicious." Xu Mu suddenly said towards Huang Congjiang.

"The eldest sister's craftsmanship is so-so, okay! However, during this time, the eldest sister cooks, how much is done, you just have to eat it all, if you don't do it enough today, I will ask the eldest sister to cook more tomorrow. Although Huang Yiyun's food was so-so, he said with pride on his face.

"Today's amount is exceeded, don't do more tomorrow, just according to today's amount." Village Chief Zhang also drank two more bowls of porridge today, ate more vegetables, the porridge cooked by the eldest sister of the Huang family, the dishes cooked, really delicious, I couldn't stop eating, and I ate more unconsciously, Village Chief Zhang was also a little full, and I also knew that the Huang family was afraid that he and others would not be able to eat, so he suddenly made a lot.

In the past, idle farmers went to other houses to help build houses, although the wages were the same, but the food was really different, some people's homes, just use a big pot, boil porridge, don't put sweet potatoes, just put some broken rice, boiled thin and thin, and then divided into two steamed buns made of black noodles, just such a meal.

Today, the Huang family, don't put white sugar in the porridge, white sugar is used to celebrate the New Year's holidays, or guests come to the house, put some white sugar into the boiled water for the guests to sweet throat.

The porridge cooked by the Huang family is not only thick and not thin, but also put a lot of sweet potatoes to cook together, and can also top the bag, plus the fried two large pots of vegetables, the oil is also enough, delicious, and there is oil and water, counting, the food of the Huang family is already considered to be first-class.

After everyone finished eating, Huang Yiyun made tea for them to drink, and after drinking the tea and resting, they went back separately.

In the afternoon, when Shen Shi came to Huang's house to help build a house.

After lunch, everyone rested.

Huang Yiyun came to the kitchen, grabbed two handfuls of mung beans, put some rice down, and cooked them with mung beans.

After boiling for more than half an hour, the fragrance of mung beans wafted with the fragrance of rice, and after the mung bean porridge was cooked, Huang Yiyun scooped it out, put it in a wooden barrel, covered it with a wooden lid, and then put it in cold water to cool it, and when he was working in the afternoon, it was used to rest and breathe for the people who built the house.

After Huang Yiyun thought about it, he baked dozens of cakes, which could be eaten under the porridge.

Before Shen Shi, they each came to the Huang family very consciously to help build a house.

After coming, the first people have begun to work, the village chief assigned the public work, began to dig the foundation, lay the foundation, but before, Huang Congjiang brothers dug a lot of foundations, they were busy for a long time, today and so on at the end of the evening, the foundation of the house built by the Huang family has been dug up, just get the stone tomorrow, mixed lime and sand, you can lay the foundation.

Especially in the afternoon, the Huang family provided everyone with mung bean porridge to clear the heat and relieve the heat, and also gave everyone cakes to eat on their stomachs, and they worked even harder one by one.

After all, people who eat and drink, eat not badly at noon, can still eat enough, have a break in the afternoon, and take other people's wages, so they naturally have to contribute and work.

On the second day, Huang Yiyun made a yellow eel fillet porridge, fried a river fish, and then fried a potato.

Early in the morning of the second day, Huang Yiyun asked his second sister to go to the town to buy a pair of fresh pig intestines, pig liver, pig lungs and pig blood, and came back, planning to make pork offal.

The things I bought back, I boiled them in a big pot directly, cut them all into pieces, put them on several plates, and estimated that I could make three pork offal vegetables in a row for everyone.

These pigs are cheap, so much, it only costs a dozen copper plates, and the pigs are also meat, there is oil and water, which is much stronger than frying vegetables.

On the second day, Huang Yiyun's dishes were all eaten up by everyone.