Seeing that they ordered so many dishes, when Yang Jingjing went to ask for a plate, they didn't embarrass her, and gave her two plates, but repeatedly told her, "Don't break it, our plate is custom-made, and the words of our state-run hotel are printed on the bottom, which is expensive." ”

"Don't worry!"

Yang Jingjing took out the spicy cabbage and sour cabbage from the jar, and everyone ate noodles and refreshments with these two kinds of cabbage, which was happier than the one they first ate, and it tasted!

Because of the reason why they make these two kinds of cabbage in the Red Sun Factory, they are used to having this for a meal, and they can't eat without this.

Although Yang Jingjing thinks that this kind of combination is quite ghostly, what is the operation of spicy cabbage wrapped in red date cake? But seeing that Uncle Dapeng was very happy eating, she silently swallowed back her words.

Because I came to a new place and ate a lot of good things that I couldn't eat on weekdays, the big guys were very happy, talking and laughing, and the atmosphere was very good.

When the adults said this, Yang Jingjing basically couldn't put anything in her mouth, she just ate silently on the side, and from time to time she saw that the plates of sour cabbage and spicy cabbage were empty, so she put a few chopsticks on it.

The waiter of the state-owned hotel in the distance walked towards their table with a plate, but the big guys were patronizing and talking, and even Yang Jingjing was concentrating on dealing with the last shrimp dumpling in her bowl, and she didn't see anyone coming.

When the plate is placed on the wooden table, there is a plate of shrimp dumplings in the middle of the plate, and there are nine of them.

A few people sitting and chatting couldn't help but look at that person, and even Yang Jingjing, who was bowing her head, raised her head, what does this mean? They didn't order shrimp dumplings, there were only three shrimp dumplings, they just ordered three servings, and one serving cost one dime and two, which is precious.

Now if you come up with three more servings, you have to ask for three cents and six cents, and your heart is dripping blood when you eat it.

What's the drop, the state-run hotel here is still forced to buy and sell?

Before the people from the second production brigade could ask, another person came over, and then looked at them with a smile and said, "How is it?" The taste of our state-run hotel is okay, right? This plate of shrimp dumplings is for you to eat. ”

Yang Baoyin looked at the smiling man in the white apron in front of him, and asked a little puzzled, "Why did you give it to us?" ”

For no reason, it's a three-cent-six thing, if you don't ask clearly, where can they eat?

The man rubbed his hands together and said with a smile, "That's right, I see that you are eating so happily, I want to ask you what is in this plate, it looks very good." ”

His eyes swept over the spicy cabbage plate and the sour cabbage plate on the table, and the meaning was self-evident, this was to ask them what these two dishes were that they had eaten so happily.

Yang Jingjing looked at her chubby appearance, and already knew in her heart that he was probably a chef, probably all chefs in the world are fat, all chefs look like this, and Master Xu is also like this.

It's quite good, and it looks very kind.

"This is spicy cabbage, this is sour cabbage." Yang Jingjing pointed to the two dishes and introduced them to him respectively, for the sake of the shrimp dumplings, she also explained to him very enthusiastically, "This is a specialty of our side, it is very appetizing and delicious, because we are used to eating, we can't eat without them." ”

"Really?" The fat chef looked at the two plates with straight eyes, and Yang Jingjing saw two big words in his eyes - he wanted to eat, but he just looked at it and didn't say anything.

I guess I can't wipe it off, right? After all, they were guests who came to eat with them, and it was a bit strange that the chef of the state-run hotel actually ran out to ask the guests for something to eat.

In a blink of an eye, Yang Jingjing saw the plate full of shrimp dumplings again, this person's sincerity was quite sufficient, seeing that they ordered three plates of shrimp dumplings, and then gave them free shrimp dumplings to eat, I guess I also wanted to ask them what this cabbage was?

If there is this plate of shrimp dumplings, then they should give her a taste of this cabbage, after all, everyone has taken the initiative to show favor, and they can also take the initiative.

Thinking so, Yang Jingjing pushed the two plates of cabbage in front of the chef, and said with a smile, "Master, do you want to taste it?" But this spicy cabbage is a bit spicy, I heard that you Guangyuan people can't eat much spicy, if you are afraid of spicy, I suggest you don't eat it. ”

"But this sour cabbage is not spicy, it is very refreshing, if you want to taste it, just try this."

Their spicy cabbage can be smeared with a lot of chili noodles, red oil, Guangyuan people eat so little chili foam to drink spicy water, this spicy cabbage red look, Yang Jingjing estimated that he didn't dare to try it easily.

Sure enough, he didn't eat this spicy cabbage, but took chopsticks and sandwiched the sour cabbage, put it in his mouth and chewed it.

For a while, everyone didn't speak, because they wanted to know what their evaluation of sour cabbage was in the provincial population, although this was unexpected, but they had been planning to do it in the province with their sour cabbage, so the evaluation of the province was particularly important.

Everyone held their breath and looked at the chef and the expression on his face, afraid that the next second he would say something bad about the sour cabbage, and they would be devastated.

Master Wang's nose is very smart, he smelled a fragrance when he was in the back kitchen just now, I don't know how to say that smell, anyway, this is very appetizing, and then he came out to take a look, followed the tempting fragrance and looked at it, and locked Yang Jingjing and their table.

He especially wanted to know what it was, they opened a state-run hotel, and if they prepared such a little hors d'oeuvres for them every time they came, they would naturally eat more as soon as they had an appetite, and the business of their state-run hotel would definitely be better!

So when he saw that they had ordered three shrimp dumplings on the table, he hurriedly went to the back kitchen and loaded another plate full of shrimp dumplings to establish a good relationship, just to try them.

Master Wang chewed this sour cabbage in his mouth, and slowly experienced the taste, sour but not salty, fragrant but not astringent, plus the cabbage is tender and juicy, and there is a hint of sweetness, this sour cabbage is really a must!

If Yang Jingjing knew what he was thinking, she would definitely raise her little chin proudly, this is a product of her farm, plus her secret recipe for dry milk, can it be delicious? .

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