Huang Yiyun, who was listening on the side, glanced at Huang Congjiang with some surprise on his face.

There was some surprise that Huang Congjiang thought so much and so widely.

I also felt that my limitations were too small, and I only thought of such a large piece of land in the town.

As my father said, there are many rich people in the county, let alone Nafu City.

If you grow melons and fruits out of season in winter, you are not afraid that you will not be able to sell them.

Huang Yiyun said a few points of his own opinion on Huang Congjiang's thinking, and the father and daughter put forward their opinions and opinions to each other, and slowly improved.

"Okay, it's not too late now, what's the matter, you guys will talk about it tomorrow, eldest sister, it's not early, you still have to do dinner?" Huang Liu looked at their father and daughter with some amusement and talked about the greenhouse planting on the side, and after forgetting the time, Huang Liu couldn't help but shout remindedly.

"Dad, we'll talk about it tomorrow. I'll go cook first, Dad, what about the herbs I asked you to buy? ”

"In the kitchen crate."

After Huang Yiyun came to the kitchen, he chopped off a thin piece, took out the astragalus and angelica that Huang Congjiang bought from the pharmacy in the town, washed them, and put them in the lean meat and steamed them together through water.

After that, I made a big pot of vegetable porridge, as well as fried bacon with winter bamboo shoots, and a spicy snail meat, and the two dishes were used for porridge.

"Today is a good day for our family, the family is complete, I hope that in the future, our family's days will be more and more prosperous, I hope you all will be safe, eat!" Huang Pingcheng glanced at the Huang family sitting at the table, and after saying a few words, he took the lead to eat.

The family is finally reunited, which is better than anything else, and I hope that the time will be quiet.

"It's delicious." Huang Congjiang has never eaten the dishes made by his eldest sister, and after eating a bite of spicy snail meat and bacon fried winter bamboo shoots, Huang Congjiang's eyes lit up, and he said that it was delicious.

The boiled vegetable porridge has a fresh aroma of vegetables, and the entrance is soft and glutinous, and the taste is excellent.

"Eldest sister, these bamboo shoots are also crisp and refreshing, are they delicious?" The fifth sister said after eating several pieces of bacon fried with winter bamboo shoots.

She specially picks winter bamboo shoots and garlic to eat, and when she eats it, this side dish is better than bacon.

Even after Huang Li and Huang Pingcheng saw that the family ate so deliciously, they took the two of them to eat an extra half bowl of porridge.

Suddenly, the Huang family's dinner, only heard the sound of them pulling into the mouth to eat one by one, and no one spoke, as if they were going to delay the time to eat when they spoke, as if they had eaten a lot.

"It's been a long time since I've eaten the food cooked by my eldest sister, and I'm full today." The seventh brother rubbed his little belly, licked his mouth and said.

It looked like a well-fed gluttonous beast.

"The eldest sister's skills are so good, why didn't my father find out before?" Huang Congjiang asked a little strangely.

"It's because my dad hasn't eaten such a sumptuous dish for a long time, and the eldest sister makes it strange, and some of the dishes my dad hasn't eaten before, so I think it's so delicious!" Huang Yiyun was slightly startled in his heart, and replied quietly on his face.

"The eldest sister is strange to think about the vegetables to eat, and it is also from our family to flee and start to ponder, not to mention, the same ingredients are made by the eldest sister, the taste is different, strange and delicious." Huang Liu also nodded.

"If the eldest sister's craftsmanship is so good, maybe our family can open a small shop in the town that sells food, and we can make money by keeping it." Huang Congjiang thought of the Tao here.

"To open a store, we need storefronts and ingredients, and we don't have money now. The land allocated by my father and my father is enough for our family to work. Actually, Huang Yiyun also thought about opening his own store and selling food before, but before, there were many things at home, so he put this thought to rest.

Now that Dad is back, maybe this matter can be discussed in the long run.

The second early in the morning.

Huang Congjiang took Huang Pingcheng and Huang Jiang's clan and Huang Congjiang to drive a donkey cart to the town, first went to Yamen, and put the household registration of Huang Congjiang and Huang Pingcheng in Qingshan Village.

After that, I went to the big bowl restaurant and sold the vegetables I picked to the wine shop.

"Dad, Wenxiang, my eldest brother and I will give this dish to the wine shop, you wait here." Huang Conghe and Huang Congjiang each carried a basket on their backs, and walked to the back door of the big bowl of food and wine shop.

After knocking on the door, it happened to be the shopkeeper who opened the door.

After the shopkeeper Zhang saw Huang Congjiang and Huang Congjiang coming together, he asked with some confusion, "This is." ”

"Shopkeeper, this is my eldest brother, a few years ago, I, my mother and eldest sister went to Zuobei City and found my eldest brother and father back."

"Is this a good thing and a happy event? Come on in. "Shopkeeper Zhang also knew the situation of the Huang family, knew that their family was fleeing to Wenfu City, and finally settled in Qingshan Village, knowing that when their family fled and came, they were separated from their grandfather and father, but they didn't expect that the separated people could still be found in the vast sea, which is not easy.

"Thank you to the shopkeeper for taking care of me recently, Congjiang is grateful." Huang Congjiang also knew that the shopkeeper in front of him had bought the things he had pulled from the mountains and the vegetables he had grown at home, so immediately, Huang Congjiang bowed deeply to the shopkeeper Zhang.

"Brother Zhang, don't don't, we all have what we need, you have it, I'll just buy it, buy and sell." Shopkeeper Zhang hurriedly helped Huang Congjiang up.

It's just that Shopkeeper Zhang looked at Huang Congjiang and Huang Congjiang.

"Today's food is delivered, Tangshan, take it and weigh it." Shopkeeper Zhang glanced at the back basket on the two Huang Congjiang brothers, and shouted to Tangshan, who was busy in the kitchen.

"Okay, shopkeeper, I'll come now."

"Shopkeeper, you see, you can't take these or not." Huang Congjiang took off the back basket on his back, and asked after lifting it to Shopkeeper Zhang.

"This is bamboo shoots, how can there be bamboo shoots at this time?" After seeing the winter bamboo shoots in the back basket, the shopkeeper asked a little strangely.

"This bamboo shoot is more crispy and delicious than spring bamboo shoots, not spring bamboo shoots can be compared, this winter bamboo shoots can be stir-fried bacon, stir-fried donkey meat, and can also be fried with mutton, stewed with water, the taste is old and delicious.

However, we used bamboo shoots to stir-fry bacon last night, and fried it with chili peppers and garlic, so it tasted good? The shopkeeper should not accept it. Huang Congjiang thought of the words of the eldest sister before he went out, and after seeing the face of the shopkeeper Zhang again, Huang Congjiang's heart turned and said slowly.

"Cheng, all of them are collected, and they will be according to fifteen copper plates a catty." After the shopkeeper heard the slightly simple stir-fry recipes, he immediately came down to buy without hesitation.

Not to mention, the two recipes sold by the eldest sister of the Huang family before, whether it was the previous pork offal vegetables, tasted very good, and no one had ever eaten this kind of dish, which was surprising, in addition to the hot sales before, until now, although the sales are not as hot as before, the sales are still good.

In addition, the cost is low, and the wine store has made a lot of money.