Zhai Ling looked at the dried silk in front of her, this knife work could not be refuted even if she had a clear conscience: "Good knife skills do not mean that they are good at doing well!" ”

Li Weiyin smiled and nodded: "You're right. ”

She no longer paid attention to Zhai Ling, but faced several judges: "Judges, I don't know if I can taste the dishes made by the eliminated people." ”

"What are you going to do?" The respected gourmand did not immediately agree, but frowned and questioned.

"Prove your innocence." Li Weiyin replied.

After several judges deliberated, they nodded in agreement, and someone handed her chopsticks.

"These dishes are not made in advance, I asked them to be big once to find out why they were eliminated." After Li Weiyin explained to everyone, he began to taste the first place.

It is unfair to let Zhai Ling taste the dishes made by Li Weiyin, and everyone will question that they can do whatever they want in the future, and they will also break the rules.

But this is a live broadcast, and if it does not save the reputation of the Golden Hand Spoon Award, it will affect the authority of the competition in the future, and it will also affect the reputation of the offended in the past, and the on-site comparison will be time-consuming.

A good chef can not only cook, but also taste, and can taste what is not good enough.

Li Weiyin frowned after tasting the first dish, she looked at the name and found the chef, with a gentle attitude: "Your knife skills are excellent, but you must have been distracted when you cooked the dried shreds, which caused the foam of the dried shreds to appear and was not skimmed off in time, so your dish has a little beany smell." ”

"Mrs. Xu is right, I was distracted." The chef simply admitted.

You also have to pay full attention to cooking, it's not that he doesn't have strength, he's just careless, just like carelessness during the exam.

"It's a dish that requires extreme care, and your ingredients and knife skills are excellent." Li Weiyin said more.

Only then did he go to taste the second eliminated person, this is an arrogant chef, and he raised his chin at Li Weiyin who came over.

"Your dried silk is missing a tendon." Li Weiyin's tone was flat, "You must have forgotten to put the boiled dried shreds in cold water again." ”

The dried silk is boiled in the past, and it is necessary to pass another cold water, so that the toughness of the dried silk will be stimulated to the extreme, and it will taste the most chewy.

There was a video recording process at the scene, and it was clear at a glance whether there was a cold water replay, and the arrogant chef kept his face strained and did not say a word.

Li Weiyin didn't care, but went on to taste the next one, she pointed out almost every defect, and every chef was speechless.

These are the people who participate in the competition, and they have to be convinced so that they don't have another incident.

In the end, it was Zhai Ling's turn, and after Li Weiyin tasted her food, she had to admit that she did have few defects, and she definitely had real kung fu.

Putting down the chopsticks, Li Weiyin walked up to Zhai Ling: "Your ham and dried shreds, put down in order." ”

"What did you say?" Zhai Ling couldn't believe it.

"The umami of the ham is not enough." Li Weiyin's face was expressionless, "Ham and dried shreds, after the broth boils, you must put the dried shreds first, and then put in the ham, so that the dried shreds can absorb the umami and aroma of the ham to the greatest extent, so that the two can be more perfectly integrated." ”

"You're talking nonsense, I'm obviously putting ham first!" Zhai Ling did not admit it.

"Isn't it, see for yourself." A person in charge stepped forward, and they went to prepare when Li Weiyin tasted it, and the big screen showed everyone's production process.