Tian Antai greeted the guests in the box and said with a smile: "Report to a few people, in order to let everyone have a better choice, our restaurant broke the previous routine today and launched two different set menus, please taste the guests and choose the dishes you like." ”

When they heard that they could try two dishes, everyone applauded.

A noble lady couldn't wait to say, "In that case, let's hurry up and serve the food." ”

Tian Antai motioned for Lu Yang to serve the dishes and introduced them to these people: "The dishes include hot stir-fry, soup, dim sum and dessert, and finally fresh fruit. ”

Seeing the waiter bringing the dishes up, Tian Antai introduced: "These two dishes are squirrel fish and five blessings. ”

A guest asked curiously, "Boss Tian, what is Wufulinmen?" ”

Tian Antai explains: "Wufu Linmen is a top-notch platter made from a selection of five exotic side dishes. ”

"Squirrel fish is the signature dish of our store, and the pine character in the pine crane in the shop is what it means."

"Squirrel fish?"

Their eyes widened in surprise.

One of the girls looked disgusted and said, "This can't be made with squirrel meat, right?" ”

Faced with doubts, Tian Antai immediately explained: "The squirrel fish is the use of fine knife work, cutting the body of the fish out of the vertical and horizontal knife lines, and then blowing it into a golden brown, the form of the squirrel got its name, and there is no squirrel meat in it. ”

After listening to Tian Antai's explanation, everyone present let go of their nervousness.

Whether it is the softness of the squirrel fish or the crispiness of the roast duck, it fully arouses everyone's appetite and makes people unsatisfied and appetizing.

The next dishes are not only healthy rock sugar bird's nest, but also a platter composed of various fruits.

Everyone was happy to eat, but He Hongbo, who was waiting for the result, was very nervous.

When all the dishes were served, the guests who tried the food almost couldn't stand up.

Seeing Hong Bo's eyes, Tian Antai said loudly: "May I ask everyone, are you satisfied with the dishes prepared by our restaurant?" ”

At this time, the man's parents spoke: "The food is very good, I have never eaten such a delicious thing, my stomach is so swollen that I can barely stand up!" ”

Hong Bo said nervously: "I don't know how many people think that set of dishes is more suitable for wedding banquets?" ”

A man about thirty years old with a flat head said, "That squirrel fish is the most delicious delicacy I have ever tasted in my life." ”

"No, no, no!"

Another guest stood up and said, "I think the best dish is roast duck, which is fat but not greasy, and melts in the throat." ”

"You're all wrong, the really delicious thing is obviously the platter!"

For a while, the guests expressed their opinions, and the scene suddenly became noisy.

Although these people disputed that dish was delicious, it was not surprising that all the dishes they said were from Lu Yang's hands.

"Ding! The host is worshipped and has +13 luck! ”

"Ding! The host is continuously worshipped, and the luck value is +36! ”

Looking at the hype of the crowd, Tian Antai, Lu Yang, and Cao Fei stared at each other, and said what about the judgment?

In the midst of the argument that smelled of gunpowder, one of the guests who had just spoken out had an imperceptible smile on his lips.

The heated discussion turned into a battle of wills, and even in the end, the bride and groom got involved, and the quarrel almost ended in marriage.

Tian Antai on the side was so embarrassed that he didn't know what to do, and finally under the mediation of several elders, the two sides gradually calmed down the dispute. 163

Immediately, Tian Antai asked the man's parents to make a decision, and one of the woman's guests said that both dishes were too old-fashioned and completely uninspiring.

This unexpected result not only made everyone present fall through the glasses, but also made Lu Yang and Hong Bo, who were waiting for the results of the game, stunned for a while.

In order to win this hard-won business, Tian Antai had to do everything he could to keep the guests.

In the end, the guest asked Tian Antai to make dishes that other restaurants could not see.

Faced with this almost impossible task, Tian Antai took it head-on.

Back in the hotel staff lounge, Tian Antai said with a bitter face: "Everyone, you all know that in order to hold a good wedding banquet for guests, the store not only spent a lot of money to buy ingredients, but also because the date collided with someone else's wedding banquet, I returned the original banquet for this guest's wedding banquet." ”

This guest has an extraordinary background, and if the wedding banquet is done well, it can not only help the hotel gain popularity for free in media reports, but also bring a considerable amount of revenue, pushing the influence of Songhe Hotel to a peak.

After talking about the importance of this wedding banquet, Tian Antai changed his words and asked Lu Yang and Hong Bo to make wedding banquet dishes that satisfied the guests no matter what.

"No problem."

Lu Yang said confidently: "Boss Tian, don't worry, I will do my best in the next few days." ”

"Please."

Tian Antai waved his hand and sent everyone out, leaving Lu Yang alone.

"Boss Tian, is there anything else?" Lu Yang wondered.

Tian Antai thought for a while and said seriously: "Xiao Lu, by observing your knife skills and spoon holding ability, I can confirm that you are a genius chef, but there is still a problem with you. ”

"Oh?"

Lu Yang looked at Tian Antai curiously, his chef skills were given by the system, how could there be a problem?

Seeing Lu Yang's face full of curiosity, Tian Antai motioned for him to sit down, and said kindly: "Xiao Lu, have you cooked for more than ten people at the same time?" ”

After speaking, Tian Antai added: "I'm talking about the amount of ten people in one pot. ”

Lu Yang shook his head and said calmly: "No." ”

"That's your problem."

Tian Antai said seriously: "Your talent and knife skills are fine, but you are a layman when it comes to mastering hotel dishes." ”

Without waiting for Lu Yang to speak, Tian Ankang said a few problems he had found before.

First of all, there is a problem with Lu Yang's method of controlling the heat.

As we all know, restaurants are all fierce stoves, which are several times more powerful than the gas stoves at home.

The reason why the restaurant can't cook for three years is because they can't grasp the fierce stove well, and it is likely that the dishes will be fried.

The second point is that Lu Yang doesn't know the name of the hotel dishes, if he hadn't been clever just now, and followed a few people to learn from him, it is likely that he would not even be able to match the side dishes.

Hotel dishes have to be served to many people at a time, and it is impossible to produce one dish at a time like at home and in a small restaurant.

This requires the chef to have the ability to use a large wok and make multiple portions in one pot.

This is also something that Lu Yang does not have.

Lu Yang nodded again and again when he heard this, without any dissatisfaction on his face, but with gratitude.

The system gave Lu Yang the most basic basic cooking skills, and did not give relevant culinary knowledge.

As a result, Lu Yang didn't know what the hotel dishes were, let alone how to start.