The newly developed recipes include Feilong soup, Dong'anzi chicken, West Lake vinegar fish, etc., many dishes Ning Shu has seen for the first time, and what she sees here is money.

In Myanmar, not all day long to buy jade, Ning Shu and Lu Bai also took the time to visit Myanmar.

In Myanmar, the locals mainly eat hot and sour food, usually curry rice or nasi lemak, which makes Ning Shu really unaccustomed to it.

After coming to the third day, Ning Shu couldn't help but have a little headache when he saw the food on this table.

"Why is it curry again, can't you change it to something else?"

Curry is the most common ingredient in Southeast Asia, and Southeast Asians are very familiar with the use of curry.

In Huaguo, although Ning Shu can't say that the dishes are very sumptuous every day, they are basically not exactly the same every day.

In fact, the food has been the same way these days, but the ingredients are different from the curry, and Ning Shu, who has always had requirements for eating, is really very easy to get tired of.

Thinking of the delicious fish in the space, Ning Shu simply ate two bites, and then took Lu Bai back to the room, anyway, there is everything in the space, can't you make what you want to eat?

After locking the door, Ning Shu took Lu Bai into the space.

Let Lu Bai pick lotus pods in the lake, and Ning Shu fished a few fish out of the fish pond, and directly made lotus seed soup and boiled fish in the space.

"Shushu, I feel like the two of us have returned to the mountains and forests."

In the space, with a beautiful environment, beautiful scenery, and plenty of ingredients, Lu Bai felt that he could stay here with Ning Shu for the rest of his life.

"It's just the two of us here, don't you think it's okay?"

After Lu Bai and Ning Shu have been in love for so long, the two of them still have very little time to spend alone, and there must be something going on as soon as they meet.

During this trip to Myanmar, Lu Bai and Ning Shu were alone day and night, and he felt that no matter how much money he spent, he couldn't get it.

The two of them worked together and quickly prepared the materials.

The things in the space are better than the ones outside, and this lotus seed has a sweet taste when you eat it, and you can't taste bitter at all.

After this upgrade, the space comes with a small kitchen, so Ning Shu can cook directly in the space.

The lotus seed soup should still be boiled until it bursts, remove the lotus heart in the middle, mash the lotus seeds into a puree, add sugar and mix well, and boil with a little water.

This boiled fish is much simpler, because the fish in this space has no fishy smell, so there is no need to go out of the way, Ning Shu directly cut the fish into fillets, marinate them with seasonings, and drizzle them directly with hot oil.

Picked a few tomatoes in the space, and Ning Shu also made cold tomatoes.

During this time, Lu Bai had fully realized the degree of rebellion in Ningshu's space, the original ingredients were already very good, and Ningshu was even more delicious after processing.

While eating the dishes, Lu Bai asked curiously: "Your space is so against the sky, if you eat the dishes here every day, do you think you will live forever." ”

Ning Shu hadn't thought about this question, but it shouldn't be! can't stay in the space all the time, no matter how against the sky, how can people escape from birth, old age, sickness and death?

Since this question was asked, Lu Bai talked about his worries.

Because Ning Shu's space is too rebellious, if he can really live forever, Lu Bai is worried that he won't be able to protect Ning Shu at that time.

Although there is such an ungodly thing as space, Ning Shu has never thought about immortality, her original intention has never changed, that is, she wants her family to live a good life, and she will not bully anyone anymore.

Now Lu Bai understands why God chose Ning Shu, not everyone has this pure heart, and not everyone can withstand this temptation.

Over the next few days, Ning Shu visited all the large and medium-sized stores and bought a lot of rough stones, but she wanted to wait until she went back to cut them slowly.

The matter of space upgrade is not in a hurry, and now there are so many recipes, Ning Shu thinks that it is better to learn it first, otherwise there will be too many at once, and she will not be able to learn it.

Ning Shu spent a lot of time in Myanmar this summer, and after harvesting a lot of rough stones, she was going back to the capital, and her sophomore career was ready to start.

I still have to go back to Cloud City first, and seeing that there are still a few days to go, Ning Shula Lu Bai went to buy mushrooms.

"It's not brightly colored or it's poisonous."

In addition to Yuncheng, most people eat mushrooms, enoki mushrooms, seafood mushrooms, and shiitake mushrooms, so there are still many varieties that Ning Shu doesn't know.

The richer the variety of ingredients, the more choices there are for chefs, so Ning Shu thought about buying some and going back to study and study.

That's how it should be! Lu Bai also heard from others that eating mushrooms in Cloud City should not be too fresh, so Ning Shu still bought a lot of colorless mushrooms and went back.

Outside, Ning Shu is fortunate that there is a kitchen in the space, so there is no need to borrow the kitchen directly.

Why are you obsessed with mushrooms, that is that there is a dish called miscellaneous mushroom soup in the space recipe, and I heard that they are all made with all kinds of fresh mushrooms, so Ning Shu wanted to try it.

This miscellaneous mushroom soup has to use lean meat, Ning Shu bought lean meat from outside, and soaked it in rootless water in the space for later use.

The preparation of these various mushrooms is much simpler, just wash them and cut them into strips for later use.

Cook the lean meat in rootless water, then add a little salt to taste, remove the lean meat, add the mushrooms, and bring to a boil over high heat.

The mushrooms in Yuncheng are delicious, and Ning Shu is still boiled in rootless water, and the miscellaneous mushroom soup is even more delicious.

Take the lead in scooping a spoonful for Lu Bai to taste, and see if the mushrooms in Cloud City are much better than those in other places.

If after eating, Ning Shu felt that he could buy it directly in Cloud City, not only for the food city, but also for his uncle's hot pot restaurant.

After tasting it, Lu Bai really felt that it was better than the mushrooms in other places, and he didn't know if it was because it was boiled in Ning Shu's rootless water.

In order to prove whether this is the effect of rootless water in the space, or whether the mushrooms in Cloud City are particularly delicious, Ning Shu did not use rootless water to do it again this time.

Although the miscellaneous mushroom soup this time was not as delicious as the one made just now, it was also unusually delicious, and Ning Shu felt that he could buy it directly in Cloud City.

In order to use the best raw materials for the food city, Ning Shu felt that he could go to patrol the whole country and use the best ingredients.

After negotiating business in Yuncheng, Ning Shu officially set off to return to the capital, and the capital university was ready to open.

After Fang Yazhi's repeated persuasion, Bai Changgu finally agreed to go to the capital by himself.

It's just that Fang Yong had a little accident here, Niuniu is still young, and it is not good to transfer schools frequently, so she still has to wait for Niuniu to grow up before considering expansion.

After two months, Ning Shu finally returned to the capital.