In order to take care of the dog baby, Liu Ruyue made a hibiscus steamed egg.

It's not all for the dog baby to eat alone, so Liu Ruyue beat four eggs into the bowl.

After beating the eggs, add chopped green onions, a pinch of salt, pork belly foam, peanut-sized oil and paste-like lard, add the viscous milky warm rice broth, stir again and beat again.

Put it in a steamer and steam for a quarter of an hour.

When the pot was rising, Liu Ruyue made a few cuts on the yellow-orange egg custard with a spoon and poured in soy sauce.

Liu Ruyue called Xiao Er to help and brought the dishes upstairs together.

"Guest officer, why is your food so fragrant? It looks different from our hot Hunan food. "The shopkeeper of the shallow flower stream was on the road, and he was tempted by the dishes in front of him.

Liu Ruyue smiled heartily, "I also like Hunan cuisine, but the child has been on fire recently, otherwise I really want to make a chopped pepper fish head to eat." ”

Zuixianlou gathers the strengths of all families, and will make some of any cuisine, so Liu Ruyue will also make it.

"I didn't expect the guest officer to make chopped pepper fish heads?" The shopkeeper praised on his lips, but his eyes didn't care, this guest official is a rough person, and his accent is from the capital, unlike people who can eat spicy food, I'm afraid he can't make authentic chopped pepper fish heads.

Liu Ruyue didn't care, "Hunan cuisine pays attention to fresh fragrance, sour and spicy, soft and tender, especially simmered vegetables and cured vegetables, and I make it just a home-cooked taste." ”

"Then the guest officer can taste our family's chopped pepper fish head, it is absolutely authentic, and you are guaranteed to eat sweaty and sweaty, but you still want to eat it." In order to suppress the thoughts of the dishes in front of him, the shopkeeper could only keep talking about how good his own dishes were to divert his attention.

Hearing the sound outside the corridor, Yingge opened the door, and Chen Yao had already climbed onto the table impatiently.

After the shopkeeper entered the house, he didn't dare to look around, put down his things, and left.

Listening to the footsteps and walking away, Chen Yao snorted and said, "The dishes made by my mother are the best, and the shopkeeper doesn't understand it at all." ”

The kid was upset for her, "You just ate a few dishes I made, and you praised it like this." ”

"I don't care, in my heart, no matter what my mother does, it's super delicious, it's just a chopped pepper fish head, my mother said she would do it, and it must be delicious." It's not about taking a few more bites of food, and it's not about cherishing every meal after a disaster.

When he was in the convoy, Chen Yao already felt that the dishes cooked by Shi Niang were better than those cooked by the cooks at home.

"The expectations are so big, I don't dare to make chopped pepper fish heads, you are from Dongting County, you can eat spicy food since you were a child, and when the time comes, I won't be ashamed to make it delicious."

Shi Niang took out the dishes and chopsticks, and was about to scoop the rice, Yingge came up and grabbed it, "Shi Niang sit, you were busy for so long just now, take a good rest, I'll come." ”

"Have you washed your hands?"

"Wash, I'm also particular about people." Yingge pursed her lips and smiled, and stopped talking while scooping rice.

Liu Ruyue went to the bed and picked up the dog, he smelled the smell of the food, and he was already babbling on the bed and was about to jump off.

Scooped a small half bowl of hibiscus steamed eggs, each spoonful is tender and smooth, the golden egg custard and meat foam, every time you eat a meat particle, the dog baby who has grown a little bit of teeth will stop swallowing, carefully grinding, it seems that only in this way can you taste the fragrance of pork belly.

Seeing that he is young, he already has the potential to be a glutton, and in the future, the daughter-in-law he marries will not be able to cook, so I am afraid that he will have to eat at her house.

"It's delicious, Shi Niang, how do you make this egg, it's so delicious, it's so tender that I can swallow my tongue." Yingge has never felt that he is a person who pays attention to appetite.

The food she ate in Qingliufang before was not bad, at least compared to the pig-like meals at home before she was sold to the Qinglou, it was already delicious in the world, but there was not a single dish that could surprise her so much.

At this moment, she only hated herself for not learning idioms from her husband well, and she couldn't think of a few words praising the delicious food for a while.

A few idioms praise egg custard, and the remaining dishes are probably poor in words, and praise egg custard, those words are not appropriate.

No, you have to save some idioms.

"Mother, this egg custard is fragrant, tender and juicy, let my brother eat more." Yingge looked at the dog egg of Biao idiom with resentment.

Chen Yao smiled brightly at the dog baby, "Mother, my brother's teeth are not good, so I will leave the custard for him to eat more, and I won't rob him." ”

That's a nice thing to say, don't you just want to eat more other dishes?

Yingge no longer tasted the egg custard, put down the spoon, and went to sandwich a piece of garlic pork ribs.

The crispy entrance and the unique meat aroma of pork ribs are completely integrated after marinating, leaving people with a fragrant and endless aftertaste.

For garlic pork ribs, Ying's song is still unfinished, but seeing that the dog baby who can speak idioms has stretched out her evil paws to the cabbage stuffed meat, she is not far behind and stretches out her chopsticks to clamp it.

The chopsticks of the two fell on a piece of stuffed cabbage at the same time, and the eyes of the two were like swords on the battlefield.

Chen Yao had little strength in the end, and he couldn't fight Yingge, so he had to let go of his chopsticks and grab a piece of stuffed cabbage on the side.

Liu Ruyue, who was feeding the egg custard to the dog baby, didn't notice the spark between the two people, and after feeding the egg custard, she scooped some vegetarian braised yuba into the bowl, although the yuba is much tougher than the egg custard, but the one-year-old child can already chew it.

Every time she feeds her, Liu Ruyue can't help but praise the dog baby for not being picky.

Today, he still didn't make a fuss and ate every spoonful of vegetables scooped up by Liu Ruyue.

Yingge, who was watching on the side, also took time to praise it, "The dog baby is really good at eating, although he didn't pick and choose to eat paste before, but obviously he ate a lot faster today, and he also grew a picky tongue at a young age, knowing what is delicious and what is not delicious." ”

As soon as the child was full, he couldn't lie directly on the bed, so Liu Ruyue put him on his lap, leaned his back in her arms, and took her own dishes and chopsticks and began to eat.

Yingge sensibly helped her clip a chopsticks of cabbage stuffed meat, "Shi Niang has worked hard." ”

Chen Yao also followed with a chopstick garlic pork ribs, and did not forget the eventful Yingge, "Didn't you just say it?" ”

"It's different, I just felt that Shi Niang was tired before, but now I think that Shi Niang must have put a lot of thought into making this table of meals, otherwise it won't make people feel happy after eating." Yingge sandwiched a piece of garlic pork ribs into her bowl, if it weren't for the deep bone marrow upbringing cultivated by years of beating, she couldn't wait to grab and nibble on the ribs at this moment.

Chen Yao didn't scold her anymore about this, he felt so too.

Yingge thinks that Shi Niang must be thinking about her children every time she cooks, thinking that if she can reunite in the future, she has to cook for them well, and when she cooks, she will naturally bring her mother's love!