Chapter 584: Unique crucian carp soup
Next, Li Weiyin kept asking questions, Lao Zhangtou didn't hide his selfishness, Young Master Xu listened very seriously, although he kept his expression faint, Li Weiyin knew that he couldn't wait to get started in person.
But it is impossible to achieve the goal today, all morning Lao Zhangtou is picking wheat stalks, and only Young Master Xu can pick out qualified wheat stalks after listening to them, Li Weiyin and He Congyue also helped while chatting, and selected some unqualified ones several times, which made them suffer a lot.
I have to choose again from the ones they selected, which is really a bit of a delay in other people's efforts, Li Weiyin and He Congyue will stop here, Young Master Xu is very patient, and the selection is very comfortable.
It may be that her throat is uncomfortable, Li Weiyin noticed that Young Master Xu didn't eat much at noon, and Lao Zhangtou wanted to go back to work in the afternoon, so Li Weiyin asked He Congyue to accompany her to watch, and she planned to drive to the county.
"What are you going to do in the county?" Lu Ping cared.
At lunchtime, they left Lao Zhangtou's place, and Zhang Fengtian seemed to see that Young Master Xu liked to listen to Lao Zhangtou talk about the production process and some rich history of wheat straw paintings, so he asked Lao Zhangtou to go to his house for dinner.
It had been a long time since Lao Zhangtou had met a young man like Young Master Xu who was as serious and understood as well, and he was willing to talk more to him, so he readily agreed.
"Why don't you have to go to the county to buy it, it's so troublesome." Lu Ping grabbed Li Weiyin and shouted Zhang Suisui before continuing to say to Li Weiyin, "There are people in our village who contract fish ponds and go to their house to fish for two. ”
Zhang Suisui ran over, and Lu Ping pushed Li Weiyin to her daughter: "Suisui, you accompany Sister Yinyin to Uncle Liu's house to catch two crucian carp." ”
Li Weiyin said bluntly: "Yimo has a cold and an uncomfortable throat, so I plan to buy some crucian carp and stew him a fish soup." ”
It is normal for people with an upset throat to lose their appetite, but nutrition has to keep up, and crucian carp soup is also good for the condition of throat inflammation.
Remember https://m in a second
It was Li Weiyin who insisted on giving money, otherwise he didn't want fish, and he symbolically received fifteen yuan.
took the live crucian carp back, Lu Ping asked Zhang Yuanshan to be responsible for killing, Li Weiyin did not refuse, but advised: "The fish scales do not need to be scraped." ”
Li Weiyin came to the village once, but only lived for three days, she knew that there was a fish pond in the village, but she didn't know that she could buy it like this, since there was a convenient one, Li Weiyin naturally would not have to run, and she might not be able to meet it in the afternoon.
Today's luck is very good, it just so happens that the host got some wild crucian carp back, and plans to keep it at home to eat, Li Weiyin wants to buy the flour in their village, and the Liu family is very polite, and plans to send three directly to Li Weiyin.
The purpose of not scraping the fish scales is to increase the gelatinity of the fish soup, and the fish scales will completely dissolve in the later boiling process, and the gum will be fully integrated into the soup, making the fish soup taste better.
She didn't explain it to the two children, saying they didn't understand either.
"Huh?" Zhang Yuanshan doubted his ears, and even Zhang Suisui looked at Li Weiyin with his mouth slightly open.
Li Weiyin smiled slightly: "Don't scrape fish scales." ”
Although Zhang Yuanshan heard for the first time that fish are not scraped scales, he still obediently complied.
In the evening, Li Weiyin personally boiled the fish soup and used lard, which was more fragrant than other fried fish.
When the oil temperature is about five or six percent hot, stir-fry the green onion and ginger until fragrant, then add the fish, fry the fish on low heat until the surface is golden, and pour in a certain amount of liquor.