Zhang Shuangxi's craftsmanship is good, and after a while, a simple and stable new stove will be built.

When he installed the large iron pot, the front yard also brought the two large wooden basins cleaned of the pigs.

Yiqing asked Qiujing and the two of them to pour the pig into the big iron pot directly.

"Mother Wang, boil it for a while to remove the blood and impurities."

"Okay, the old slave understands."

After Wang's mother skimmed out the impurities and foam, Yiqing put the marinade she had prepared into the big iron pot.

The people in the front yard were still busy shouting and drinking, but Zhou Dachong's mood was a little delicate.

They were very happy to be able to go up the mountain again to hunt wild boars. But the hardships they have endured along the way are known only to their own hearts.

"Ahem, cough~" A rapid coughing sound broke everyone's thoughts.

"Xiaofeng, how are you? I'll go boil medicine for you. Chai Dabao, who was closest to Pei Xiaofeng, stretched out a broken palm to help Pei Xiaofeng pat his back.

"Ahem, cough~, Dabao, I'm fine."

"How can it be okay? You're coughing like this. After Chai Dabao finished speaking, he was about to get up and go back to the courtyard to boil medicine for Pei Xiaofeng.

"Dabao, I really don't need to boil medicine." Pei Xiaofeng's face, which turned red from coughing, looked at Chai Dabao, not wanting him to boil the medicine.

"But~"

"Dabao, I'm really fine. I don't know what's going on, but since we arrived at Pine Ridge, I feel more comfortable here than before. Pei Xiaofeng covered his right chest and said uncertainly.

"Really? Do you really look good? Chai Dabao heard Pei Xiaofeng say that after they arrived at Songling, he felt more comfortable, and he was happy from the bottom of his heart for this friend who grew up with him.

Zhou Dachong heard Pei Xiaofeng coughing and also walked over. "Blame me yesterday, I didn't remember your body until I got to the bottom of the mountain. asked you to come back, but you refused. ”

"Brother Zhou, I'm really better, you didn't see that I climbed up the mountain by myself."

"Well, we've all seen it."

Pei Xiaofeng was the only one of the sixteen of them with sound arms and legs, because he injured his right chest.

As everyone spoke, they watched Tian Dazhuang and Li Tieniu cut off the bones of the wild boar, cut the meat into pieces, and put them in a large wooden basin.

Looking at their knife skills, Qiu Jing felt itchy hands, but he remembered the words of the fourth prince and endured it.

When the two big wild boars were almost done, Xin Ermao sniffled. "My mother! Where does this fragrance come from, but I'm hungry. ”

Everyone couldn't help but laugh when they saw Xin Ermao's tricks.

Qiu Jing took a breath and said proudly: "The fragrance has already come out, this is Miss Xie making lo-mei." ”

When the autumn scene fell, Zhang Shuangxi spoke first. "Brother Qiujing, this smell is the smell of those braised pigs in the water?"

"Of course." Speaking of which, Qiu Jing also shared his experience with everyone. "I told my brothers that the marinated meat, eggs, and water tasted much more fragrant than this when you eat it."

Tian Dazhuang also said curiously: "Really, fake? It smells good enough. ”

Most of these dozen or so were from poor families, and they didn't have enough to eat before they became soldiers.

After enlisting in the army and going to the north, although he could eat and dress warmly, the big pot of food could only make people full, and there was nothing delicious at all.

At that time, it was already very satisfying for them to be fed and clothed.

……

Finally, when it was time for lunch, when Xie Wenan came back from the front yamen, he was followed by a string of officials who carried tables, stools, pots and plates.

These officials, out of the back door of the front office, consciously put the table and bench in the aisle.

Qiujing: "What does this mean?" ”

Tong Lei: "I'm here to eat." No, it's wrong, it's here to rub meat dishes. ”

Chunshan: "Let's come here to rub meat and vegetables?" Did I hear me right? ”

"That's right." Tong Lei was afraid that they didn't understand, so he explained to them:

The smell came from behind, and the guys began to run to the back door one by one. I also ran several times, and I don't know how many times Hong San ran it. Then some people couldn't stand it anymore, so they ran to the adults to flatter, whiskers, horses, etc., as long as they could use it, they used it. Later, the adults were really annoyed by them, so they asked them to make a pot of rice and come over to eat. ”

Hong San: "I ran twice. However, it feels like this morning has been very slow. ”

Qiu Jing: "Is this okay?" ”

A few officials who had already set up tables and chairs looked at them with smiles on their faces. There's no way, it's too fragrant, it's the Caojia restaurant opposite the yamen, and the fragrance that comes out every day is not as attractive as this smell.

No, the two guys on duty today put the gate of the county government on top of it inside, and they also ran over to rub vegetables.

……

Qiu Jing: "Everyone has a table outside, let's put a table too!" ”

Haruyama: "Okay. A few of us went to move the table and put it in the yard. ”

"Gotcha."

Four young men, big and small, put a few tables in a short time.

Chen Sanchuan got the words of the adult, and took his son to guard the door, Qian Gui, Wang Ping, and Gao Da also called back to have lunch together.

Xie Wenan also joked about this: "Today, whether it is the front door, the side door, or the back door, all of them are closed." ”

Seeing that everyone was looking at him, Xie Wenan smiled and continued: "So this meal, everyone must eat well." We'll have to say that there's nothing else to drink but soup. And after eating, what to do, what to do, do you understand? ”

"Understood." Yilin took the lead in speaking.

Seeing that a little boy spoke in their place first, everyone present couldn't help laughing.

In the moon gate, Wang's mother spoke. "Chunshan, come over and help bring food outside."

"Mother Wang, we're here." Hearing that Wang's mother asked them to serve food, Qiu Jing was the first to run over.

A large wooden bucket of white rice and a large basket of steamed buns were placed on the steps at the entrance of the east wing.

Then Qiujing took the lead in entering the moon gate, and when he came out again, he held a wooden tray in his hand, and there were four large bowls in the tray, and in the bowls were sliced braised pork liver.

Chunshan followed, and in a large bowl on the tray was a sliced braised pork heart.

In the summer, the end is the braised fat sausage.

At the end of the winter is braised pork belly.

……

When the bowls of cut marinated goods are placed on the table in front of everyone.

Chai Dabao: "The first time I saw this thing, it was so beautiful and so fragrant, I was going to drool when I saw it." ”

Feng Youfu: "Brother has been a pig killer for several years, and I know for the first time that this pig can make my brother drool." ”

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