Lu Feng chose a good site, and Lin Miao asked Lin Dong to pick sand.

The sand has a low temperature, keeps out the air, and does not burn.

Laying is to prevent the ground from being blackened.

Chen Zhong and Chen Jin no longer compete to kill chickens, and Ah Jiu sat on the chair and kicked boringly.

Lin Miao walked over, saw her suddenly have a flash of inspiration, and said with a smile: "I love to watch the excitement so much, how about I give you an idea?" ”

Ah Jiu turned his head to look at Lin Miao, "Let's talk about it." ”

"It's the cooking contest I just said."

Lin Miao said and sat down on the chair opposite Ah Jiu, and then said, "I remember you said that Quanji Restaurant is a big restaurant all over the country. ”

"Such a big restaurant can have a serious competition with gimmicks."

"Spread the slogan that they have the freshest ingredients and the most complete dishes."

A light flashed in Ah Jiu's eyes, and after a while, he asked, "There are so many restaurants in the country, what are you doing there?" ”

Lin Miao smiled: "If it's only done in one place, it's a competition." ”

"If you want to do it, you have to do it all over the country, and the whole country will hold a cooking competition at the same time."

"Pick the winners, give them bonuses, and then gather them in Beijing to participate in the finals."

"The winner of the final will receive more prize money and the opportunity to become a chef at Quan Kee Restaurant."

"Look at it, so you will always have the opportunity to watch the fun."

Ah Jiu nodded slightly, "When the time comes, you can ask me to be a judge." ”

Chen Xiuling was also sitting in the hall, and she had seen several princesses of the royal family, so there was no need to introduce Ah Jiu.

At this time, when she heard her say this, she answered: "If this is the case, then ask Ah Jiu to take care of our home-brewed fruit wine at that time." ”

"Fruit wine? Chen Kee Liquor has a new product? Ah Jiu was a little surprised, he didn't see the publicity.

Lin Miao thought it was funny, the fruit wine had not yet appeared, and her future sister-in-law had already begun to publicize it.

Chen Xiuling smiled: "It's not Chen Ji Wine Shop, it's the Lin family, and the Lin family runs a wine shop." ”

"This fruit wine was proposed by Yue'er, and I believe that the wine that can make Yue'er say good is definitely not a vulgar product."

"Then you say your family." Ah Jiu didn't understand it.

"She's from our family, so there's nothing wrong with our family." Lin Miao said with a smile.

"What our family, our family, I'm all stunned."

Ah Jiu complained, and suddenly a light flashed in front of her eyes, her eyes widened in shock, and she asked in disbelief: "She, she, wants to marry your family?" ”

Lin Miao nodded, "If nothing else, she is my sister-in-law." ”

Ah Jiu eased up and teased: "You are too good, you actually deceived the eldest lady of the Chen family to your house." ”

"This is wronging me, but I have always been against it, it is because they like each other and are determined to be together..."

Ah Jiu didn't believe it at all, "You're still against it?" Why am I so unbelieving? ”

"Tell me, how did you object? Wouldn't it be against pulling people into the house? ”

Lin Miao rolled her eyes, "If you don't believe it, forget it, I'll help pluck chicken feathers." ”

Ah Jiu hurriedly followed, "Then I'll help too." ”

"You'll help more and more."

“……”

Chen Xiuling looked at this scene with a smile, and her heart turned a thousand times.

In the previous life, the nine princesses did not recover until they died, and after King Jing was defeated, they were driven to the imperial tomb and guarded the tomb for a lifetime.

In this life, may she be happy.

In the kitchen

Lin Xue is a studious child, and when she heard Ruyi say that he traveled all over the country and tasted all the world's delicacies, she immediately asked for advice with starry eyes.

Ruyi began to be very nervous, and gave a few serious points.

After that, I regretted it endlessly, this little girl has too strong learning ability.

The few times he pointed out happened to be confused before.

Now, after people understand it, they will be able to make dishes that taste similar to his.

How did he win in a position that went beyond a lot of margins?

At this stall where he was depressed, Lin Xue took out the yellow stewed chicken that had been stewed for a long time, and said, "Uncle Ruyi, you can taste it and see if it can be improved there." ”

Yellow stewed chicken belongs to the home-cooked dishes of Shandong cuisine, and the main ingredient is chicken thigh, stewed with green peppers, shiitake mushrooms, etc.

The taste is salty and fragrant, the taste is wonderful, and the meat is delicious and tender.

Its heat requirements are not low, which is why Ruyi teaches this dish.

Although Ruyi was depressed in his heart, he still picked up the chopsticks and came to a piece.

"Well, yes, but it's still a little bit close." The way of wishful thinking.

In fact, there is a difference there, and it is no different from what he did himself.

Lin Xue was very modest, and hurriedly asked, "How little bit is it?" How can I improve? ”

Ruyi put down his chopsticks and turned around with his hands behind his back, "It's almost a little hot." ”

Speaking of heat, Lin Xue was a little gloomy, this was really difficult to control, and she didn't know how to work hard.

If the opinion hits the little girl, I start to feel embarrassed.

hurriedly said: "Actually, it's already very good, many chefs for many years are not as good as you." ”

"Really?" Lin Xue looked at Ruyi with sparkling eyes and asked.

Ruyi nodded subconsciously and almost blurted out: Really, I'm not as good as you.

Lin Xue's confidence regained, her hands clenched into fists, and she said with a firm face: "I will work harder." ”

After speaking, his eyes moved to the yellow stewed chicken, and then picked it up and walked out.

"Sister, come and try my new dish."

Hearing that there was something to eat, Ah Jiu stopped plucking chicken feathers, turned his head to look, and asked, "Xiao Xue'er, what did you make to eat?" ”

"Yellow stewed chicken, Uncle Ruyi just taught me how to make it."

Lin Xue said and put the basin on the table in the hall, and then turned back to the kitchen to get the bowl.

Ah Jiu stood up, "I won't accompany you to pluck chicken feathers, I'll go eat chicken." ”

After saying that, wash your hands and walk away.

Lin Miao has eaten yellow stewed chicken, personal taste, she still thinks roast chicken is the best.

So I was not moved at all, and concentrated on plucking chicken feathers seriously.

Lin Xue came out with a bowl, and when she saw that Lin Miao was still plucking chicken feathers, she shouted again: "Sister, come quickly." ”

"You eat, I'll wait for Lu Feng's roast chicken."

These words successfully made Chen Jin, who was eating chicken, put down the dishes and chopsticks instantly.

Chen Zhong shook his head amusedly: "Is it so exaggerated?" Just one name will make you, a foodie, put down the yellow braised chicken to your mouth. ”

"You'll know if you've eaten it."

Lin Xue pouted, stood under the eaves, looked at Lin Miao aggrievedly, and shouted in a long voice: "Sister..."

"Okay." Lin Miao stood up helplessly, washed her hands and walked over.

Lin Xue immediately bent her eyebrows, stretched out her hand to hold Lin Miao's hand, and said, "Uncle Ruyi said that it was a little worse than what he did, you try." ”

Lin Miao picked up the bowl and asked, "Is there any rice?" ”

Yes?

Lin Xue was stunned for a moment and nodded: "Yes, it was just cooked, and it was still hot." ”

"Actually, this yellow stewed chicken is delicious with rice, its full name is yellow stewed chicken rice, and it will be a little too salty when eaten alone."

Lin Miao said and walked to the kitchen to serve rice.

Ah Jiu chased after her, "Uncle Shi, you are so bad, you didn't tell us when we ate just now." ”

Lin Miao expressed her grievances, "I don't know you don't understand." ”

"Actually, this rice is also particular, so I won't say much about it today."