After Su Banxia figured it out, he put this matter aside, and he didn't bother with it.

The two of them drank tea and waited slowly, but after waiting for about a quarter of an hour, they heard a knock on the door.

The beautiful young woman entered the house with two servants, both of whom had plates in their hands and dishes on them.

"Si Gongzi came at the right time today, this morning, I brought back some seafood from the beach, and a lot of abalone was shipped back, so I asked the cook to make a few delicious dishes, Si Gongzi gave it a try."

As he spoke, he asked the servant to put the dishes on the table.

Su Banxia knew that they were far away from the seaside, and it was also the other party's ability to transport seafood back from the seaside.

Not to mention, the few dishes that were brought in, abalone palm-sized, razor clams and several other kinds of seafood were carefully cooked.

The beautiful young woman said: "Si Gongzi and this young lady, please taste it slowly." ”

Si Nanzhu picked up the chopsticks, took one of the abalone and put it in Su Banxia's bowl and said, "The abalone in the private kitchen is delicious, you can taste it." ”

Su Banxia had eaten abalone before, but he really hadn't eaten such a big one, and he had never eaten seafood when he came here, well, he hadn't even eaten kelp.

"It tastes good." Su Banxia took a bite, and it tasted very good.

I don't know how the chef does it, but it's very flavorful anyway.

gave Sinan Candle a chopstick dish and said, "You can also try this razor clam." ”

Si Nanzhu was surprised, looked at Su Banxia and said, "Banxia, do you know what this is?" ”

Su Banxia realized that he had leaked his mouth.

But he quickly explained: "My master told me before, I know many of the people at this table, by the way, who is that beautiful young woman in Nan Candle Fangcai?" ”

She's been here for so long, and she doesn't even know what the other party's name is.

Si Nanzhu didn't continue to ask, but gave Su Banxia a dish and said: "It's called Wanniang, a girl rescued by Uncle Huang in his early years, and later stayed in Ningyang City, and became his own son in Ningyang City to take care of the business here, you hurry up and eat more." ”

Su Banxia is ready to move now, she knows that the private chef will go to the beach to deliver seafood back, which means that she will go to the beach in the future, which is a good thing.

"Nan Candle, there's something I want to ask you to help with, you see, they should have gone to transport the seafood themselves." She looked serious.

Sinan Candle knew something, nodded and said: "It is indeed transported by himself, Uncle Huang has a caravan and often goes to the beach, but you also know that the road is far away, so it will take a lot of time to go to the beach, usually about two months, everyone can eat it once, and some of these seafood are transported to the palace, and some of them are left in several shops to sell, and even the water for cultivating seafood is seawater." ”

Su Banxia was satisfied and thought of kelp.

Said seriously: "See if you can ask Wanniang to help, the next time you transport seafood, help me buy some dried kelp, that thing doesn't take up much space, and there should be fishing villages." ”

She was a little unsure, but she still wanted to give it a try, and it would be good to buy it and stew it once in a while.

Neither Jiang nor Su Dalin have eaten anything from the sea.

Sinan Candle had eaten kelp, but he didn't think it was delicious: "Did you buy that to eat?" I drank fried it last time, but it wasn't very delicious. ”

Su Banxia was helpless, kelp soup was the most delicious, and patiently explained: "There is no bad food, only cooks who can't cook, you try to help me ask, if you can, I want to buy more, and then I can cook it for my father and mother." ”

She looked serious, Si Nanzhu knew that Su Banxia was a filial person, and said gently: "Leave the matter to me, since someone has brought it back before, then the certificate can be bought, otherwise I will ask them to help bring more seafood back." ”

Su Banxia hurriedly shook her head, she was not very interested in these seafoods, after all, the price must be very expensive.

When the conditions at home are good, take Jiang and Su Dalin to the beach to have a look.

The two of them had eaten and drunk enough, and Su Banxia saw that there was still a lot left, so he said, "There are so many left, otherwise bring it back to my brother." ”

Si Nanzhu glanced at the dishes on the table, and felt that it was not good to take the rest back to Su Kongqing, and said, "I asked Wanniang to prepare a few more dishes and send them to the inn, and it is estimated that it will be just right for us to go back later." ”

Su Banxia was still thinking about shopping, and left the courtyard with Si Nanzhu.

Out of the alley, Su Banxia saw a winding river, this is the river in the city?

There are a lot of people around, and it is very lively, there are many red lanterns hanging on the willow trees by the river, and most of the people walking around are young young young ladies.

No matter where Sinan Candle stands, he is the most dazzling.

Because of the sudden appearance, it attracted a lot of attention, and many of those young ladies secretly looked at Sinan Candle and Su Banxia.

Su Banxia didn't like to be noticed by these people, so he tugged at Si Nanzhu's sleeve and said, "Let's go around." ”

Fortunately, even if someone was concerned, no one came forward to disturb them.

After shopping for about half an hour, Su Banxia felt tired, and the two returned to the inn.

Coincidentally, when she met the late lady who sent someone to deliver food, Su Banxia hurriedly called Su Kongqing downstairs and let Su Kongqing eat.

Su Kongqing was eating these for the first time, and he was cramped and uneasy, and he didn't know how to eat them.

His eyes timidly looked at the dishes on the table and said, "Banxia, these things are very expensive, how to eat these?" ”

Su Banxia explained to Su Kongqing, and then reminded Su Kongqing to eat slowly.

One. There are no words in the night.

Early the next morning, Su Banxia got up, and after asking for food at the inn, the three of them began to run.

I have to go to more than a dozen shops this morning, so hurry up and return to Baihua Village before dark.

Su Banxia remembered the location of all the stores, as well as the name of the shopkeeper, and the price after negotiation, which had to be taken care of by Su Sheng when the goods were delivered in the future.

This busy, directly busy until the afternoon, casually found a restaurant to eat, and the three of them hurriedly returned to Changping County.

Si Nanzhu didn't want to stay in Changping County, facing those annoying warblers and Yanyan all day long, not to mention how aggrieved he was in his heart.

Therefore, I decided to go back to Baihua Village with Su Banxia.

After buying some things in Changping County, Su Banxia returned to the village.

After leaving for two days, everything was fine at home, Su Ting asked about Ningyang City, and Su Banxia saw that everyone was curious, so he said.

Then he took out the bookkeeping book and handed it to Su Shengdao: "You'd better copy a copy of this, how many restaurants are there on a street, and what restaurants are needed, you have to remember these clearly, and you will have to go separately to deliver the goods in the future, and the money will be collected on the spot, not on credit." ”

Su Sheng took the notebook, roughly counted a total of thirty-eight, and was shocked: "Banxia, why are there so many restaurants?" ”

Su Banxia thought of the restaurant that he was running for this time, and said helplessly: "Ningyang City is really big, and you will know it when you deliver the goods." ”