After hesitating for a moment, Liu Ruyue turned her steps and walked towards the nurse.

Mama Wei glanced at her, but didn't stop her.

When the nurse saw Liu Ruyue walking towards her, her face was a little stunned.

Stopping in front of the nurse, Liu Ruyue pressed her left hand with her right hand, made a general blessing, and asked softly, "May I ask if this lady is the nurse who is waiting in front of her aunt?" ”

The nurse's expression was a little flustered, she glanced at Mama Wei and then bowed her head slightly, "What's the matter?" ”

"I want to ask, have you been breastfeeding well lately?"

The nurse pursed her lips, glanced at Mama Wei secretly, and shook her head.

"Thank you!"

Liu Ruyue has already got the answer she wants.

She had doubts just now.

According to what she saw in the car, it is impossible for there to be no capable people in the Chen Mansion, since Aunt Fang is favored and can make such a big battle to select the cook, why not choose the cook who serves the confinement before giving birth?

Pregnant women also need excellent care from the cook, and in terms of cooking, the cook can cook dishes that take care of pregnant women, and they can cook dishes that take care of mothers.

It is precisely at this time that the chef is chosen.

Either the previous cook had a problem and was replaced.

But since there is a problem with the previous cook, then recruit a new cook, and she is not afraid of recruiting a scourge?

Of course, it is too much fanfare to recruit a cook to serve the nurse who is not going well.

The only explanation is that there was indeed a problem with the previous cook, and it was widely implicated, resulting in no available cook in the small kitchen, and even if the grandmother who served Aunt Fang knew how to eat and drink, it was impossible to cook every day.

So now I have to re-recruit the cook from the outside.

And the exam that was recruited was a question of whether the first meal was made for Aunt Fang or the nurse.

The milk lady is not smooth, it stands to reason that it is not much easier to change the nurse than the cook, and you have to find someone trustworthy.

Now Aunt Fang is nursing the baby herself, and she is unwilling to replace this nurse, so this meal has to be made for the nurse.

The nurse gave milk smoothly, and Aunt Fang was able to be freed.

Liu Ruyue came to the table and modified the planned recipe before starting to take the dishes.

Before, she thought that she would mainly make dishes that nourished the mother's body, but now, she has to make dishes to promote lactation.

This nurse should also be a mother who has just given birth, and her pregnant belly has not completely disappeared, although her face is not pale, but it is unhealthy and ruddy.

She was dressed thicker than the average mother, standing with her back to the wind, sweating profusely.

After Liu Ruyue approached her, she smelled a faint smell, and it was difficult to smell it if she didn't distinguish it carefully.

It seems that this mother's milk still has an endless lochia.

The Chen family didn't treat her harshly to eat, but her eyes were a little sad, it stands to reason that she has to milk two children, if there was no milk from the beginning, it would be impossible to find her to be a nurse.

Suddenly there is no milk, maybe because I was frightened?

There was a lot of thought in her head, and when she walked to a stove where no one occupied her place, she stopped thinking nonsense.

Start preparing to eat.

The three treasures of confinement mild and hot supplement: sesame oil, ginger, and rice wine, Liu Ruyue got all these three things.

First of all, she is still going to make a medicinal meal.

Secret pig's trotter lactation soup.

In addition to the general tonics, there are also some Chinese medicinal materials on this table, which should also be a test for the stewards to the cooks to see if the cooks understand pharmacology.

If you want to get in, you can't hide it.

Liu Ruyue weighed 10 grams of Wang Buliuxing, 10 grams of leaky reed, 6 grams of female cloves, 15 grams of smallpox pollen, 10 grams of zombie silkworms, and 10 grams of pangolins.

In addition, I took a pair of pig's trotters.

She took an iron pot and put it on the stove, boiled the water first, removed the blood from the pig's trotters that had been cleaned, and set it aside for later use.

I took a casserole and fried the medicinal herbs with water 3 times, each time removing the slag and leaving the juice.

The medicinal juice that has been collected three times is then filtered twice with white gauze, and then the liquid medicine is poured into another white casserole, and then the pig's trotters are put in, and the pig's trotters are simmered over low heat, waiting until the pig's trotters are soft and rotten.

This secret pig's trotter lactation soup is used for blood through the lower hole, regulating qi and relieving pain, and the flavors are combined, the smell is fragrant, and it is not greasy and obstructs the stomach, and it is also effective in treating lochia.

After the pig's trotters were stewed, it was time to prepare the next dish.

Because the lochia is not exhausted, it is absolutely impossible to use ginseng tonics.

This dish is said to be a dish, but it is not quite true, but it is made of rice.

Liu Ruyue is ready to use the little rooster soup method to make a milk rice, which is worthy of the Chen family who is a rice village, and there are also good milk rice in the land of Qilu.

The other cooks may not have paid attention to the milk, but she found that there were not many people who took rice, and some people still took millet.

Millet is also suitable for pregnant women, but it is better to have milk, or milk rice, but most people do not know the existence of milk rice.

The cooks who took the milk rice were just making rice in the usual way, and they wasted the milk rice in vain.

Liu Ruyue cleaned the little rooster that was less than a year old that was picked up in the basket again and put it in a large casserole.

Add an appropriate amount of water, and then put it on the stove without adding any seasonings.

It has to be boiled for about three quarters of an hour, and when the time is up, the rooster soup will be ready.

Take out the rooster, pour it into the washed milk rice into the chicken broth, and simmer again on low heat for about three quarters of an hour to make porridge.

Pregnant women eat more food, soup and water, but if they eat too much, they will get tired and feel bad appetite.

So Liu Ruyue didn't plan to make soup for the next dish, but was going to make a dish of fried green beans with meat and cloves, which was also a dish with milk.

Dice the lean pork and dried tofu.

Wash the green beans and dice the carrots.

Put the wok on the heat, heat the sesame oil, pour in the ginger slices and stir-fry slightly, then pour in the diced meat, fry until the diced meat is white, then add green beans and carrots.

When it is almost cooked, pour in the dried tofu.

After that, add sweet noodle sauce, soy sauce, sugar, and rice wine in turn, and then stir-fry quickly over high heat, and serve on a plate immediately when cooked.

Mama Wei said, make two dishes and one soup.

For the last dish, Liu Ruyue made fried eel with leeks.

The eel is also the pier of the large kitchen that has been washed and cut into sections.

Liu Ruyue only needs to cut the leek into sections.

Cut the old ginger into shredded ginger.

Chop the parsley into coriander flowers.

The green onion is also cut into green onion flowers and set aside.

Finely chop the garlic and set aside.

Appropriate amount of sesame oil, water starch, and minced garlic.

Wash the iron pot, pour in the sesame oil after the wok, and add chopped green onions when it is hot.

After the chopped green onion is fragrant, pour in the eel, stir-fry several times, and then add sugar, monosodium glutamate, cooking wine, soy sauce, pepper, and water in turn.

Stir-fry again over high heat, let the condiments stir-fry evenly, and soak in the eel segments.

When the eel section starts to warp, add the leek and continue to stir-fry until the eel is browned on both sides, then you can drizzle with water starch and sesame oil.

After thickening, remove from the pot and serve on a plate.

Pour the garlic over the surface of the eel on a plate and sprinkle with the coriander and ginger.

After washing the pan and heating the pan, add a spoonful of corn oil.

After the oil is hot, pour it onto the eel segments, minced green onions, Hunan vegetables, and ginger shredded paper on the plate, and the fragrance wafts out for a while.

This dish is not only delicious and delicious, but also milky.