Soon it was the fourth year of junior high school, and a month of activity time passed.

Even if the event has not completely passed, the entrance of Shi Niang Restaurant is not as lively as it was at the beginning, and it is much cleaner.

So this gimmick is indeed not long-lasting, and the important thing is the taste of the meal.

She is not very anxious in her heart, and now Yunyingfang is her home in secret.

This restaurant is just on the surface.

Liu Ruyue has already prepared for the change of dishes next month.

The 12 dishes are: pagoda pork, rich arhat tripe, pineapple grunt pork, lotus leaf chicken, sauced ribbon fish, peanut kernel mixed pork knuckle, potato stewed beef brisket, thick soup bamboo sunflower grilled enoki mushroom, squirrel osmanthus fish, cold salad bergamot, Wensi tofu, and nine turns of large intestine.

The snack delivered was crab fillet rolls.

Added optional sago in coconut water and stewed pear with raspberry and coconut.

Because there were already female guests who came to book the table, Liu Ruyue specially brewed sweet orange wine, fig wine, glutinous rice wine, lychee wine, longan wine, osmanthus wine, rose wine, mint limoncelline, and rosemary sweet wine for the woman.

A lot of fruits are out of season and can't be found fresh.

I can only retreat to the next best thing, and use dried fruits, dried flowers and other spices to rematch to make the wine more fragrant and sweet.

Originally, I wanted to build an oven in the yard, but as more and more things were prepared, such a small yard was already full and very crowded.

The room where Liu Ruyue and the dog baby were resting was full of wine jars.

Therefore, the dessert is still not baked.

These two pastries are also very laborious, because many of the ingredients are not readily available, and they all have to buy milk to ferment and extract the cheese and butter themselves.

This time, the two desserts she made were gradient blueberry jelly cheesecake and shredded coconut custard.

Liu Ruyue is also thinking about buying the shop next door, but the neighbor next door has no plans to sell the shop for the time being, so in this case, they can only have some more silver to plate down, so they go to other places to buy the shop and have surplus silver.

It's just that some time ago, she couldn't save the money in her hand, so she didn't talk about it.

Not long after the store closed, Nangong Hong stepped on the door and knocked on the door.

It doesn't look like a greedy person, the seventh prince of the fairy jade bone is still following behind the smiling Nangong Hong, and after the second grandfather and Liu Ruyue said hello, he is polite and shallow, "Shi Niang." ”

His voice was as elegant and crisp as a person, and like a faint bamboo barrel wine, it felt neither too enthusiastic nor too cold.

"Come, please come in." Liu Ruyue smiled and nodded, and led the two of them inside.

"I just thought that Mr. Nangong was coming over to taste the new dishes, and it was already on the table, if you didn't come, I would have to send it next door."

"Fortunately, I came by chance, it's all Xiao Qi's fault, they can make such a mess in a broken place without oil and water in Hanlin Academy, and you want me to ......"

The voice of the seventh prince increased by three points, "Second grandfather." ”

Nangong Hong pouted childishly, "This kid is really, even the second grandfather dares to roar." ”

Although his speech was interrupted, Nangong Hong's face was full of unhappiness, but he didn't continue to talk about the things in the Hanlin Courtyard.

Liu Ruyue led the two to the table and introduced the dishes one by one.

Although Nangong Hong was interested in this table of dishes, he looked at the glass bottles full of tables next door, "These bottles look strange and good-looking, and these glass bottles are worth a lot of money when they are customized, and what is in them looks very good." ”

"These are the fruit wines I prepared for my daughters, and I don't know if the old gentleman is willing to taste the drinks of the daughters, compared with the jade liquor, the fruit wine is much lighter and not strong, but with the unique aroma of the fruit, it also has a unique style."

He pointed to the glass bottle soaked in osmanthus and said, "I want to taste this, I also have osmanthus wine at home, but the taste is not good enough, I can't say where it is bad, I know that Shi Niang is used to making these ordinary things into delicious flavors different from others, I hope not to disappoint me." ”

"That Shi Niang really can't guarantee it, and I don't know what the old gentleman's osmanthus wine tastes like." Liu Ruyue took the golden osmanthus wine, poured a small glass into the glass cup, and handed it to Nangong Hong.

"What flavor does the Seventh Prince want to try?"

"What's that?" What Nangong Lin noticed was the glass bottle that looked like a green bamboo soaked in a clear spring.

"That's rosemary." Liu Ruyue felt that the seventh prince was suitable for bamboo wine, but she was busy recently and couldn't find suitable bamboo to warm bamboo wine.

"Give me a try for the Rosemary Bar." Nangong Lin withdrew his eyes from looking at the many wine bottles, and turned his head to look at Nangong Hong, who was squinting and tasting osmanthus wine.

"Second grandfather, what do you think of this osmanthus wine?"

"For women, it's a little sweeter, and if it's stronger and the sweetness is halved, men can drink it." It can be seen that Nangong Hong is not very interested in this bottle of osmanthus wine, so he drank a small glass and did not add another cup.

He was originally waiting to taste rosemary wine with Xiao Qi, but when he looked up, he found that Liu Ruyue had left.

"Su Ziyao, where did your mother go?"

Nangong Hong asked the dog baby sitting in the chair.

The dog baby bit her finger and looked at him and shook her head suspiciously.

didn't let him wait long, Liu Ruyue went to the kitchen to cut a lime and knocked a small half bowl of ice cubes in.

In front of the two of them, five pieces of ice were added to the two wine glasses, and the juice of half a lime was squeezed into each of them, and then the rosemary wine was poured in.

In the glass glass, the wine is still clear, with a faint yellow-green lime, but it does not make the color of the wine strange, the ice cubes will occasionally bubble, and a layer of water mist has risen outside the glass glass, making this glass of wine look as ethereal as the fairy dew drunk by the gods.

Placing two glasses of wine in front of the two of them, "You guys try it." ”

Rao is well-informed Nangong Hong couldn't help but ask, "Is there such a way to drink?" ”

How much mess can you add to your drink?

Does it not affect the taste of the drink?

Liu Ruyue saw the doubts of the two, rosemary is not a herb commonly used by the Central Plains people, if she didn't run through the dart in the Western Regions, she wouldn't dare to try to soak in wine so easily.

She went to buy spices and met a merchant who sold rosemary to a spice shop, but the people of the Central Plains were not very interested in this novelty, so she bought them all.

"Rosemary has the effect of calming the nerves, awakening the brain, protecting the liver and stomach, and can also be used to treat insomnia, palpitations, headaches, indigestion and other diseases. The wine brewed in this way is suitable for women who are not very good at drinking, and men can also calm their nerves after drinking. ”

Nangong Hong didn't know much about rosemary, and he could hear what Liu Ruyue said, but he was attracted by the beautiful artistic conception of this glass of wine, so he took a drink.

Nangong Hong didn't like it very much, and pushed away the wine glass, so disgusted that he almost pinched his nose, "This taste, weird." ”

Nangong Lin looked at him puzzled, "It's obviously fragrant and pleasant, although the taste is pungent and slightly bitter, it is neutralized by the taste of lime, I think it's delicious." ”

Rosemary is the same as coriander, those who like it like it very much, and those who don't like it think it stinks, Liu Ruyue was about to explain, but saw Nangong Hong hurriedly stepped forward and took the mouth of the seventh prince to look at it,

"Xiao Qi, are you so angry with Lu Chengze that you can't taste the smell?"

------Off topic------

China once introduced rosemary during the Cao Wei period, but it was not very popular, and there may be more information, but oranges don't have so much time to check, so let's treat them as not popular.

Coriander suī is coriander, but our hometown in Sichuan is called coriander.