Yue Mingyue nodded and said, "In my opinion, the eldest lady's wind palm power has reached a point where it is no less than that of the boss. ”

Speaking of this, Yue Mingyue couldn't help but feel jealous, and her face was mixed with a little unwillingness and loneliness.

Yue Mingyue also studied under Yu An Jingtian, and she also learned the power of the wind, but compared with An Xin, it was several layers behind.

Zhou Chucai continued to ask: "What is the purpose of the eldest lady using the wind palm power?" ”

"Lock in the moisture of the ingredients!"

Yue Mingyue replied without thinking.

Zhou Chucai wondered: "If you just want to lock in the moisture and prevent it from draining, just cover it with a pot lid, why bother so much?" ”

Yue Mingyue rolled her eyes and said impatiently: "Mr. Zhou, don't you even know the most basic hot and cold convection?" ”

"Of course I do!"

Not to be outdone, Zhou Chucai retorted: "I just know the truth of hot and cold convection, so I keep wondering, why didn't the eldest lady find a pot lid and waste so much valuable internal force to make such a flashy gimmick?" ”

"Do you dare to say that the power of the wind is a flashy gimmick?"

Yue Mingyue glanced at An Xin, lowered her voice and said, "Fortunately, the eldest lady is a little far away from us, otherwise if she hears it, you will definitely die an ugly death!" ”

After her reminder, Zhou Chu knew that he was about to say the wrong thing, and apologized in a panic: "I accidentally said the wrong thing just now, please don't tell the eldest lady." ”

Yue Mingyue said disapprerovingly: "Forget it, just because you didn't say this." ”

"Can I trouble you and explain to me the principle of the eldest lady's this?" Zhou Chucai asked humbly.

Looking at Zhou Chucai's respectful appearance of humbly seeking advice, Yue Mingyue said: "The reason is very simple, if you use the lid of the pot, although you can use the water vapor to rise and touch the lid to cool, forming water droplets that slowly drip to the ingredients, but this method has little effect, and secondly, the water droplets cannot control the direction, and it is unknown whether they can flow back to the ingredients smoothly and retain the essence of the deliciousness." ”

Halfway through speaking, Yue Mingyue cleared her throat and continued: "The eldest lady used the power of the wind to make the hot water molecules encounter the low temperature of the internal force, and immediately turn into water droplets and flow into the fish meat in the pot to keep it soft and moist. ”

Zhou Chucai suddenly realized: "I see, that is to say, the eldest lady is controlling the direction of the hot and cold air flow, forcing the essence lost due to evaporation back into the ingredients?" ”

"This is the principle that the ripples initiated by the internal force create a wave effect, and after stacking layer by layer, the flavor is condensed to produce an unexpected wonderful taste."

When Yue Mingyue continued to speak, Zhou Chucai interrupted her and said, "What is the eldest lady doing now?" ”

Following Zhou Chucai's gaze, Yue Mingyue glanced at it, and said indifferently: "You can't understand it so simple?" ”

"What?" Zhou Chucai looked dazed.

An impatient look appeared on Yue Mingyue's face, and she said, "It's just the pot." ”

Zhou Chu saw An Xin scoop up a tablespoon of seasoning and sprinkle it evenly on the wall of the pot, it turned out that An Xin was making vinegared fish.

With the sizzling sound in the pot, when the white mist rose, An Xinyu waved her hand, and the white mist suddenly dissipated, leaving no trace.

Afterwards, the fish that has absorbed the essence of the sauce is served on a plate.

A pungent fragrance instantly spread from the plate to the surroundings.

The citizens who were closer to An Xin, although they had already eaten something, were involuntarily secreted saliva under the inducement of the sour taste.

The half-full stomach suddenly became hungry.

After An Xin finished the vinegar fish, she took the plate and threw it into the plastic shed where the judges were sitting.

The plate containing the delicacies landed exactly in front of several judges twenty meters away.

When the vinegar fish flies in, not only does the juice not spill the meat or turn over, but also stops smoothly in front of several people, exuding bursts of attractive aroma. century

Hong Bo, who acted as the judges, sat weakly on the chair like a deflated ball.

An Xin squinted at their gaffe appearance, and sneered: "A few of you taste it first, it's not delicious when it's cold, you can be considered lucky, you can eat the dishes made by Miss Ben, and it's not in vain." ”

After saying that, An Xin turned away from them and continued to cook the next dish.

Cao Fei looked at the fragrant fish, took the lead in picking up chopsticks, and gently picked up a piece of fish.

When the chopsticks touched the skin of the fish, the tough bouncing touch made Hong Bo pause.

When he carefully pinched the skin of the fish with his chopsticks, an indescribable fragrance wafted through the air.

After smelling this aroma, several people swallowed it together, and the saliva on the edge of their mouths was about to flow.

Although Hong Bo's face did not change, his hands kept trembling.

After calming down the excitement in his heart, he stretched out his chopsticks to separate the fish skin and picked up a piece of fish meat.

"It's so delicious! It's a sensation I've never eaten before! ”

The dense taste in the mouth, slightly appetizing sourness, constantly stimulates Hongbo's palate.

"Brother Hong, how does it taste?"

Qin Jinquan's eyes widened when he saw Hong Bo, and he couldn't help but ask out loud.

Hong Bo didn't answer, just pointed to the fish on the table with chopsticks, and motioned for them to eat themselves.

Hou Jie curiously took a piece of fish meat and put it in his mouth, his expression was exactly the same as Hong Bo's.

The expressions of the next few people were also stunned, covering their mouths and unable to speak.

Lu Yang was stunned when he saw this, and said, "What's wrong with you?" ”

Hong Bo said unsatisfactorily: "Chef Lu, this vinegared fish is so delicious!" It's really delicious! ”

"I'm in trouble."

Lu Yang's face sank, although he had already completed two dishes, but the regulations should not be less than five dishes, and there were still three dishes left.

When Lu Yang scratched his head and thought hard, An Xin also fell into the distress of racing against time.

Although the whole slice of fish tail meat has been fried and only needs to be seasoned and it is done, it took too much time for her to make the vinegared fish just now.

Strictly speaking, she only finished one dish.

Now the remaining ingredients, in addition to the head and body of the fish, are the fish belly and fish offal.

Seeing the passage of time minute by minute, An Xin looked at the processed ingredients and suddenly became stunned.

The onlookers watched the movements of the two sides pause, and they all felt very strange, so that the tense and lively atmosphere just now suddenly fell silent again.

At this time, Hou Jie shouted loudly: "There are six minutes left in the game, please seize the time." ”

As soon as the words fell, Lu Yang finally took action.

An Xin saw Lu Yang's action and followed suit.

Regardless of the risk of burns, Lu Yang took off the hot steamer, added shredded ginger to the boiling water at the bottom of the pot, and threw in a large piece of fish and a little ingredients.

Immediately afterwards, Lu Yang picked up the kitchen knife again, took the knife from the back of the fish, and divided it into two large pieces of meat along the fish bone.