"Your Majesty means that the Lord of War personally pushed Miss Xun out, right, just for the sake of peace between the two countries?" Helian Rui's eyes flashed with surprise, he didn't know what to say for a while, they were also friends of confidants, although they were not the kind of intentions, but with his perception of Leng Chofeng, he should not be such a person.

But what Helenman meant, that's what he thinks.

At this moment, it was Lin Qianxun's voice that came.

"Your Majesty, Helian is coming to dinner." Lin Qianxun's voice interrupted the two of them who were thinking about each other, especially Lin Qianxun's name for the two, which made Helian Man very uncomfortable.

But with so many people here, he wouldn't have trouble with Lin Qianxun because of this little thing. The two of them raised their feet and walked towards the stone table.

The dinner was very rich.

There are roast venison, venison mushroom claypot, and baked spring cakes, the meat is cut into thin strips of the same size, and then rolled with shredded green onions, shredded venison, shredded mushrooms, shredded tofu, and a little bit of green wild vegetables.

After a few people sat down, there were various delicacies in front of them, especially on the surface, there was a layer of pale yellow chicken soup, but in fact, the temperature under the chicken soup was more than 100 degrees Celsius.

Just when Helenman took advantage of the fact that a few people were not paying attention, scooped a mouthful, and poured it down directly, Lin Qianxun quickly knocked off the spoon in his hand.

When the spoon fell to the ground and was thrown into a few sections, Helian Man turned his head to look at Lin Qianxun with an embarrassed expression, and was about to ask.

"Your Majesty, you can drink venison soup without asking, you are not afraid that this soup will burn your throat." Lin Qianxun's angry voice came.

"I thought Qianqian didn't want me to eat." Helenman smiled awkwardly, and then showed a little joy.

A few people present were also a little puzzled, didn't they just drink a broth, why did Lin Qianxun make such a big move. dared to shoot the spoon of the king of a country, if it was changed to the usual, he would have lost his head a long time ago.

"This gas pot venison is made by me according to the gourmet steamed chicken in my hometown, don't look at the broth there is no heat at all, but the temperature under the chicken soup can scald a cow to death, I heard that a diner did not know why, he poured his head up, and died on the spot." It's not that Lin Qianxun is alarmist, this matter is true.

The people present couldn't help but get goosebumps on their backs when they heard this, especially Helian Man had a feeling of the rest of his life, patted his chest happily, and gave Lin Qianxun a grateful look.

"There really is such a thing, we thought you didn't want us to eat." Fu Changqing is the closest relationship between Ming Lin Qianxun, so what he said Lin Qianxun didn't care. And Lin Qianxun will not be angry because of his jokes.

"How is it possible, Sister Yue and I have spent so much effort and made so much food, isn't it just to entertain you, besides, am I the kind of stingy person?" Lin Qianxun glanced at Fu Changqing with a little crying and laughing, and then moved his gaze to Yueniang, who glanced at Fu Changqing with a shy face.

"How do you eat this?" Helian Man even ate Fu Changqing's vinegar, seeing Lin Qianxun patiently explaining to Fu Changqing, he felt uncomfortable, and immediately asked Lin Qianxun, Lin Qianxun sat next to Helian Man, looked down at the thin spring cake, and then reached out to take one, pinched various side dishes with chopsticks, rolled it with his hands and feet, and then took a bite under the gaze of everyone.

"Eat it like this, this wrapper is called spring cake, and the side dish with spring cake, you can eat whatever you like."

"I see, but what about this?" Helenman looked like a curious baby, and then pointed to the venison mushroom casserole and asked.

"It is also a kind of food in my hometown in the south, especially popular, called claypot, the favorite vegetables and meat mixed with rice together on the pot steaming, at first, brush a layer of oil on the bottom of the stone pot, and then put in the washed rice, put vegetables and mushrooms on top of yours, and then pour in soy sauce, oyster sauce, salt, cooking wine, green onions, ginger and garlic, the shop is better, replace the meat with seafood, and then add water, and steam it in the pot." Lin Qianxun was extremely patient today, and his explanation was very clear, Mo Wuru on the seat had walked through many places, and he had also been to the south of the Great Apocalypse, so he couldn't help but open his mouth when he heard Lin Qianxun mention oyster sauce.

"I have traveled to the north and south before, and I have eaten all kinds of farm dishes, and I have also seen this oyster sauce mentioned by my wife. Oyster sauce is a seasoning made from boiling oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used by coastal fishermen, which is made from oysters and oysters, known as "milk from the bottom of the sea", which are boiled and concentrated, and refined with auxiliary materials. Oyster sauce is delicious, rich in oyster flavor and moderately viscous. I heard about oysters, also known as oysters. It is a shellfish and is shaped like a mussel. Oysters are called oysters in Guangdong and oysters in Fujian. Zhejiang is called oyster yellow, and the north is called sea oyster, the oyster meat is delicious and nutritious. It can be eaten fresh, processed and dried to become oysters, and can also be made into canned food, oyster sauce, oyster powder, etc. ”

"It seems that Mo Gongzi has really traveled a lot of places, in my hometown oyster sauce production history is not very long, probably less than two hundred years of history, I heard that in 1888, in Zhuhai Nanshui Township, Guangdong Province, a small family workshop was quietly established, mainly selling a new seasoning - oyster sauce.

The owner of the workshop, Li Jinshang, was born in 1868, his ancestral home is Yongli Village, Qibao Town, Xinhui, Guangdong, and he lost his father at an early age.

Because of the righteousness and courage to offend the local bullies and tyrants, they persecuted, so he left his hometown and came to settle in Nanshui, Zhuhai, which is a small island at the mouth of the Pearl River, which is full of oysters.

One day, Li Jinshang made a fire to cook oysters as before, and forgot to take care of them when he went out because he was busy with other things, and after a long time, there was a strong fragrance, and he hurriedly ran back, thinking: It's bad, I'm afraid it's boiled!

When he lifted the lid of the pot, he saw a thick layer of brown juice sinking at the bottom of the pot, which was fragrant and appetizing.

So he took a little bit and put it in his mouth to taste, and suddenly it was delicious.

Unconsciously, a new condiment, oyster sauce, was invented!

It's really "unintentionally planted in the willows and willows", and "it takes no effort to get it".

Lee Kum Sheung seized the lucky opportunity to specialize in this new condiment for sale, and in 1888 he officially established Lee Kum Kee Oyster Sauce Farm. Since then, oyster sauce will be used to enhance the freshness of cooking. Lin Qianxun smiled according to the information given by the system, and then popularized it to a few people present.

"The palace often eats seafood, and it is really embarrassing that they didn't know that oysters could be made into such an ingredient." People sighed while biting on spring cakes.

"It's said that it's the result of unintentional insertion, why should Your Majesty be serious?" Lin Qianxun looked at Helian Man with some tears and laughter.

"Qianqian, or I will order someone to send oysters tomorrow and hand them over to you to boil the so-called oyster sauce, I haven't eaten oyster sauce since I was so old, do you want to taste how delicious oyster sauce is?" Helenman was not angry at all, but rushed to Lin Chihiro's proposal on a whim.

"Okay, Your Majesty can send as many as you want." Lin Qianxun agreed so readily, it was nothing more than wanting to taste the oysters in ancient times, what was the taste of sweet or dry firewood.

"Okay." Helenman happily agreed.

The few people present did not squint, but they had their own thoughts.

Especially Fu Changqing and Mo Wuru, their eyes were facing each other, and they saw the incredible in each other's eyes. It seems that Helian Man is determined to want Lin Qianxun to stay in Dayu, and Lin Qianxun has no intention of refutation.

A meal is enjoyed by the guests.

After the meal, Fu Changqing took advantage of the convenient opportunity to call Lin Qianxun aside.

Standing around the corner from the kitchen, this place is more private, and the conversation between the two will not be overheard.

"Cousin-in-law, are you going to stay in Dayu?" Fu Changqing's tone was very flat, but anxiety and puzzlement flashed in his eyes.

"Where did my cousin start with that?" Lin Qianxun stood between square inches, and the distance between the two was so close that they could hear each other's breathing and slight heartbeat. Lin Qianxun's face did not change at all after hearing this, but asked with a smile.

"I see that you have a very close relationship with His Majesty Dayu, and I am a little worried." Fu Changqing's face froze, and then he spoke.

"Cousin, have you heard something?" Lin Qianxun was not angry at all, but asked with great interest.

"What's the matter?" Fu Changqing looked puzzled and looked at Lin Qianxun, and Lin Qianxun suddenly turned around and stared at the bustling begonia flowers on the branches, the crimson begonia flowers, the petals overlapped, and the fragrance was full, which caused the bees and butterflies to not leave.

"I heard Helian Man say, His Majesty Leng Zixuan has agreed to let me sit as the Empress of Dayu, in order to promote the smooth progress of peace and finance between the two countries, he actually wants to divide me as a princess, and then replace the royal woman of Daqi, marry into Dayu as Helianman's wife, and I also heard that Emperor Leng Zixuan of Daqi is cutting the wind for Leng from among the noble daughters of the family, selecting the main concubine and the side concubine, Leng Zixuan fundamentally looks down on me as a woman of different races, he only hopes that the two countries can negotiate peace, and then trade is unimpeded, as for who is sacrificed, he doesn't care at all." Lin Qianxun had no waves in his heart, just a calm narration.

When these words fell in Fu Changqing's ears, it was like thunder.

"Is what my cousin-in-law said true?" Fu Changqing's pupils dilated because of shock, and his lips trembled slightly.

Lin Qianxun naturally felt his excitement and disbelief, but when these words came out of Helian Slow's mouth, nine times out of ten they were true.

"Whether this is true or not, my cousin repaired a letter to Leng Chofeng, so he naturally knew the answer."

At this moment, the two of them heard it coldly, and sat in the forest mansion with an angry face.

"Your Majesty, what do you mean by this?" Leng Qifeng looked at the letter and asked Wang Zinc coldly.

Wang Zinc replied in a trembling whisper.

"As stated in the letter, Your Majesty has taken care of several women from the family in Kyoto for the prince, and the peace talks are going smoothly, and when the dust settles, it will be the time for the prince to marry the princess."