Beat two eggs, take only the egg whites, add wet starch, stir and beat to form an egg powder slurry for later use.

Add a spoonful of chicken broth, a teaspoon of white pepper, a spoonful of porcelain cooking wine, and two spoons of starch to a small bowl, stir well, and mix into a soup for later use.

Heat the pan, heat the oil, wrap the fish roll with chopsticks and wrap it in egg powder batter, put it in the pot and blanch the oil, then pick it up, and put it in a basket to drain the oil.

All fish rolls are prepared in the same way.

Subsequently, wash the pot, add a large lump of lard paste to the pot, after the oil is melted, throw a penny garlic clove into the pot, fry until golden brown, immediately pour into the fish roll rolls, stir-fry evenly and pour in a penny of cooking wine.

Then pour the soup into a small bowl, because the meat will become old if the fish is cooked for too long, so turn it a few times to let the fish roll roll be covered with the soup, and then scoop it out and put it on a plate.

The white and tender fish is wrapped with red peppers, green celery, and pink ham, and all the flavors of the ingredients that are rolled in the middle are dipped into the fish bowl after cooking.

The thick white broth is wrapped in fish, and it looks like a mouth-watering.

"This dish is called Pickled Fish Book, which is smooth and delicate, delicious and refreshing." Liu Ruyue packed two plates, one of which was placed in the tray for Uncle Qingshi, and placed it with rattan pepper chicken.

At this time, the peanut soup has been boiled for enough time, and when I stepped forward to open the lid of the pot, the aroma of peanuts came to my face.

Liu Ruyue took a pot of milky white peanut soup and put it in the tray again, "Originally, the fish album could also be used to make soup, but there was already peanut soup, so I made the fish album into an oil-soaked fish album." ”

She scooped three spoonfuls of white sugar into the peanut candy, and made a wooden basin of rice, "Peanut soup is good to eat in the morning with fritters and buns, but it can also be used as sugar water to drink, if your uncle wants to drink cooler, wait for the peanut soup to cool down, add crushed ice cubes to it, and it will also be refreshing to quench your thirst." ”

"Okay, you can bring it to your uncle."

Such a trivial thing as serving dishes naturally does not need to be done with bluestone.

Yan Feng didn't know where to get out of it and took the tray.

"That's the wages for these two meals." Qingshi took out 2 taels of silver and handed it to Liu Ruyue, and left with the clay pot filled with seaweed.

Cooking a meal for a tael of silver is considered generous.

Jinyiwei's money, if you have a life to earn, you are afraid that you will not have a life to spend, and it is better not to ask for money and peace of mind.

Liu Ruyue didn't dare not accept it.

Chu Qianche smelled the aroma of fish and came to the kitchen, and the other brocade guard didn't come to help get the tray, because there was still unfinished peanut soup in the kitchen, so he was guarding outside.

With Jinyiwei there, Zhu Yong didn't dare to approach the kitchen at all, for fear of getting into trouble.

Liu Ruyue followed Chu Qianche back to the house with her own can of seaweed, and Yingge, who helped watch the children, came forward to set the bowl and add rice.

She added a bowl of peanut soup to herself, and after taking a sip, she squinted happily, "It's delicious, the peanut milk has a rich flavor, the peanut kernels are crispy and not broken, melt in the mouth, sweet and refreshing." ”

"If you like to drink, I'll always make breakfast for you in the future."

Yingge put down the bowl, stuck to Liu Ruyue, hugged her arm and sprinkled, "Shi Niang, Shi Niang, you are too good to me, why are you not a man, if you are a man, I will definitely marry you." ”

Listening to her exaggeration, Chu Qianche put down the rice bowl in his hand, took an empty bowl and scooped a bowl of peanut soup and tasted it.

Let him, a person who doesn't like sweets, can't help but drink a big bowl.

Tonight's dish, his favorite dish is still the fish album, refreshing, smooth and tender, and most importantly, there are no fish bones, which will not make him eat cautiously and carefully.

Just as he was savoring the fish book, he heard Shi Niang's inquiry, "Chu Qianche, it's better for us to keep a low profile along the way and don't get into trouble." ”

He stopped his chopsticks and glanced at the cautious Shi Niang.

Of course, he knew why she said this, because he almost stabbed Lou Zi today and provoked the Great Demon King.

For this woman who has gone through hardships and just wants to go to the capital to seek refuge with her relatives in peace, it is indeed too frightening.

"I was catching fish in the water, and I really didn't pay attention to who fell into the water, so I saved it casually, and I heard them say that the parsley fell into the water, and it would be even more inappropriate for me to throw it away." Chu Qianche looked back at Shi Niang seriously.

Liu Ruyue knows Chu Qianche, he basically can't lie, I'm afraid he just happened to save Parsley.

"For the rest of the day, you'll be in the cabin with the kids."

Yingge turned his head to look at Chu Qianche, who was slightly stunned in his eyes, and saw that he finally nodded aggrievedly, so he covered his mouth and laughed happily.

Shi Niang really did a very happy thing, who said that women have to take care of children, no matter how powerful this Chu Daxia's kung fu is, it is not that he has to help them take care of children.

People on both sides of the dinner had a great time.

Qingshi stood at the table, helping his uncle with the dishes, but was invited to sit down and eat together.

But after eating, he was kicked out.

On the second day, when he asked his uncle to ask for some seaweed chips, he found that all the seaweed chips were gone.

In the next journey, Liu Ruyue made all the dishes that Qingshi and his uncle wanted to eat, and made all the dishes he could, especially the seaweed chips, and made them three more times.

When they arrived at the capital dock and could get off the boat, everyone breathed a sigh of relief.

Knowing that there were brocade guards on the ship, no one dared to get off the ship before them.

Qingshi and they were already accustomed to such a situation, and several brocade guards carried umbrellas to protect people in the middle and got off the boat.

No one dared to look up at the Jinyi Guard, and it wasn't until they got off the boat that they felt alive and could catch their breath.

Before everyone could react, the two young ladies who had never shown their faces, wearing half-covered white hats, were also surrounded by maids and grandmothers and rushed off the boat before the other civilians.

When is it, these two young ladies have not forgotten to act with their identities.

Bidding farewell to the boat boss and thanking him for taking care of him during this time, Liu Ruyue and Yingge took the dog baby off the boat, and Chu Qianche sent the two to the dock and stopped.

He clenched his fists and said, "At the beginning, you said that you were afraid of danger on the road, but now that you have arrived in the capital safely, I should go back to restore my life." ”

Liu Ruyue understood that her current self was just a slightly familiar stranger to him Chu Qianche, or a trouble, and she had no position to keep him.

And if that incident has already happened, this demon will not be able to solve it for him in a while.

Thinking of this, Liu Ruyue calmed down, "It's troublesome for Brother Chu to protect each other along the way, but I still have to bother Brother Chu to give us another ride, and when we get to the inn, I will repair a book for you to take back, and explain the misunderstanding to Shopkeeper Lu for you." ”

"Okay." However, after just a few more steps, Chu Qianche did not refuse.

------Off topic------

Finally arrived in the capital...... I'm so tired.,I wrote a little more dishes on the boat before.,A little more detailed.,I'm sorry.,The main thing here is to make a foreshadowing.,Don't write the dishes well.,How can people not forget it.。

What's that, I can't say much, ahem.

The plot will be followed later.