Modified at 1 a.m., don't book yet.

Although the youngest son Lu Yongqing was sold into the palace in his last life, he should not have arrived in the capital yet, if she only entered the palace alone for Yongqing, what would happen to the other three children?

If it wasn't necessary, she wouldn't think about entering the palace.

"Shi Niang hasn't thought about the Chef God Contest yet, I just came to the capital not long ago, and there are only a few dishes I cooked, how can I compare with the chefs." Liu Ruyue dialed a thousand catties in four or two and dialed out the stubble.

Subsequently, the cooks behind the seven bosses all protected their own doors, which was also a polite understanding.

Qi Shi was not in a hurry at all, nor did he urge, and patiently waited for these people to finish their rambling before speaking, "Then, let's move to the back garden now?" ”

"Very good."

A few old bustards, relying on their strong and fat growth, squeezed out of the Yingge and took the lead.

After Yingge didn't fall behind in her head, she felt that she couldn't compare with these fat pigs, standing in place with Liu Ruyue, it was inconvenient to whisper in other people's yards, she just raised her eyes and showed a helpless look to Liu Ruyue.

I can see what she means in her eyes is not to worry about these people and drop the price.

Liu Ruyue nodded.

The two followed the group and went down the eaves to the back garden.

Although the dam is not big, it is okay to place eight stoves.

The cook in front had already occupied a better stove, leaving a small stove for ordinary people on the side.

Yingge snorted angrily, fortunately, the dishes made by Shi Niang are not so dependent on the stove.

This time, unlike recruiting a cook in the Chen family, the Liao family did not prepare ingredients for everyone to choose.

Each chef brought his own ingredients.

There were even people who bothered the Liao family to go to the door to carry the carriage and failed to get all the ingredients.

Liu Ruyue

Perhaps it was the birthday cake made for the victory Hou Qingsheng that day that played a great role, and in the next few days, Liu Ruyue received orders from several prefectures.

There were even appointments to invite her to a birthday party.

Liu Ruyue made her situation clear, only she can cook these dishes, and she can't contract all the banquets in the house.

When the time comes to cook at home, it depends on the date.

If you set a date in advance, you can only make a maximum of 10 tables on the day.

If you order food temporarily, even if you can do it, you can only go to the house to make one table.

Moreover, each table charges 20 taels more than in the shop.

For her request, everyone also felt that it was reasonable, so it was decided.

Things were all scheduled, and there was one more thing she had to go to herself, and that was winemaking.

The new wine pond on the Zhuangzi has not yet been built, but the fermentation pond dug in the old house on the former Zhuangzi has been dug up, and Cui Rong has started to make wine in the way she taught these days.

It's just that there are more theories taught in Yunyingfang, teaching Cuirong how to make koji and how to ferment sorghum, but the actual operation cannot be carried out in large quantities.

So at this time, Liu Ruyue still has to go over and take a look.

When Liu Ruyue arrived at Zhuangzi, she broke the seal of a cellar, and a rushing smell came to her face, but fortunately she was mentally prepared and was not too uncomfortable to be smoked.

In the fermentation tank, the sorghum that has been fermented for ten days has sunk to the bottom of the tank, and the liquid is also clear, not turbid, and there is no longer a bubbling sound in the fermentation tank.

Stir with a mixing stick inserted into the fermentation tank, and there are no bubbles, which means that the fermentation has been done.

After the stimulation of the opening mouth, the smell is much more normal now, and the smell in the fermentation tank is soft, and the spicy, nasal and eye-smoky feeling has also weakened a lot.

I dipped the liquid with chopsticks and tasted it, it was sour but not sweet, and it already had the aroma of wine.

Although it can't compare to the taste of what she makes, she has to come over often, and Cui Rong has done a lot of work.

And a big reason why the fermentation broth tastes worse is that the fermentation tank is too new, and in the future, if the wine is brewed for two more years, the new fermentation tank will become a slightly older fermentation tank, and the taste will be better.

Subsequently, Liu Ruyue personally took Cui Rong to personally operate how to steam wine and extract purer wine.

Although Cui Rong is not a person who can learn as soon as she learns, she is willing to learn and patient, and Liu Ruyue also tirelessly taught, and she finally mastered it.

taught her to distill liquor, and Liu Ruyue personally demonstrated how to make koji.

The two were making wine in the courtyard, and the female dart master Lu Jiu, who was sent to Zhuangzi, was patrolling with other dart masters.

"Cui Rong, you can't be in a hurry about winemaking, you are already doing a good job now, just follow the method I taught, just take your time." After working for most of the day, Liu Ruyue was also busy sweating.

Cui Rong's body can't be seen at all, and she looks like an ordinary beauty in the countryside when she is dressed in plain clothes.

Seeing her cautious, it was as if she had seen herself who wanted to learn the craft in her previous life and was afraid of not doing well, although she had met a lot of bad people and wicked people, but the owner of the Drunken Immortal Building was very good, and Liu Ruyue also took out 120,000 points of patience to teach Cui Rong at this moment.

Even the wine brewed by Cuirong's current technology is much better than those light water wines.

Feeling Liu Ruyue's comfort, Cui Rong's tense nerves also relaxed a lot, "Thank you Shi Niang for your teaching, it's just that I'm too stupid." ”

There is no need to be stupid in making wine, and what you need is patience and a character that can endure loneliness.

Especially in Zhuangzi, where she can't come often, what she needs is a reliable and honest person, and Cuirong is very suitable.

"Take your time."

"You continue to guard the steam bar, and I'll go to the mountains to have a look."

"Okay."

When Liu Ruyue went out, she carried a basket on her back and picked up two barrels of newly made original puree-based wine up the mountain.

Refusing to be followed by the crowd, he went to the back mountain alone.

Yingge acted quickly, and the things she should do had been done, and the bamboo that people planted had been planted, but it would take some time for them to grow into a bamboo forest.

What Liu Ruyue needs is not a bamboo, this kind of growing bamboo is the best.

She selected the growing bamboo, made small holes, and inserted a special slender iron funnel prepared in the basket into the hole, and poured the liquor into the bamboo.

Later, the bamboo was sealed with special wax.

The holes left by the borehole will grow as the bamboo grows.

Worried that as the bamboo grows and grows taller, it will not be able to find the bamboo knots infused with wine, so Liu Ruyue took out the red rope again and tied a knot with the red rope on the bamboo tube at the opening to mark it.

After pouring the two barrels of puree base wine into the bamboo, Liu Ruyue sat paralyzed in the bamboo forest, leaning on the bamboo, so tired that she didn't want to move.

In the end, he pulled the blanket and lay in the bamboo forest, looking at the blue sky cut by the emerald green bamboo leaves.

A slightly cool breeze blew on her cheeks, and her hair harassed her skin with a hint of itching, but it made her feel a rare feeling that she was still alive.

Although the bamboo forest was planted in the shade of the mountain, it was now afternoon, and the sun had already set in the west, so the sunlight was also dappled through the bamboo forest and sprinkled on Liu Ruyue's face.

The rare leisure and leisure made her can't help but recall what she did during the time of rebirth, and at the same time sort out her own plans.

Except for the title of Shi Niang, there is no time to correct it, and there is no problem in other aspects.