In the evening, Yueyue brought the pickles back and explained to Youran that it was mailed by Fang Yuan's family, but she didn't expect him to be a fellow countryman, added QQ, and gave her two bottles. Ask if such a thing is illegal in the company, if the rules are broken, find an opportunity to return it or pay attention to it next time. She assured that she didn't take anything from anyone else except these two bottles of pickles. Fang Yuan said that he usually placed it in the side cabinet on the wall of the canteen, and no matter how many times he mailed it, it would be empty.

Leisurely let her not be nervous, Fang Yuan was her junior brother, he worked very hard when he was studying, and now he is also very conscientious in his work. He is very filial to his parents, and this pickle is a unique specialty of Yunxian County, so let her open it. As soon as Yueyue heard that they were very familiar, she relaxed her heart, opened it and smelled it, and the aroma overflowed. The principal was drooling when he smelled it, he hadn't eaten Yunxian pickles for a long time, and remembered that there was still cooked pork belly in the refrigerator, cut into slices and stir-fried with pickles It was a delicious opening dish. I feel good leisurely, she is particularly catchy about sour and spicy for a while. Yueyue let you smell it carefully, although every family has pickles, pickles, but this fragrance is very unique, from the hometown to Shenzhen this way, there is no moldy white flowers on it, it can be seen that the level of pickles is high.

Smell it leisurely, it's really feeling, wait for the principal to fry it If it tastes delicious, you can consider the food factory to produce this kind of old pickles. Yueyue covered her mouth and smiled, feeling that she was the legendary wind and rain. leisurely said that the society is like this now, she doesn't do a lot of people in the future, and there are still many people who do it after she does, but the result is different.

During the meal, the three of them were the first to finish the plate of stir-fried pork belly with pickles, and the principal kept praising that the pickles seemed simple, and there were very few dishes that could make such pure and fragrant food. It is fully supported to leisurely bulk operate this flavor of pickled vegetables, a niche taste, but it feels very comfortable to eat it once in a while.

Leisurely, since the principal is full of praise, then her idea is right, Sichuan Fuling is popular all over the country with a bag of mustard, Guangdong plum vegetables can be bought almost everywhere, and Hunan's grandmother's dishes are also very famous, she doesn't have so much ability, at least so that more people can eat such a good delicious pickles. Pickling pickles and drying soybean paste are completely opposite processes, the important thing about soybean sauce is to dry it, and pickled pickles must be in a low temperature and cool place.

Yueyue said that she was originally worried that Youran would blame her for not knowing the rules, but now she unexpectedly made a contribution. Wait until next week Grandma comes over and asks her if she will do it, so that there will be no secret recipes involved. Humming leisurely, I didn't expect the secret recipe to be imprinted in everyone's hearts. Grandma's specialty is dried soybean paste, and my mother's level of pickled vegetables is also very high, but Fangyuan's dishes are even better. If you want to operate in batches, of course, she chooses the best, and as for the formula, she will talk to Fang Yuan. Autumn is the development period of radish seedlings, and it is still too late to talk about it.

The next day, you asked Fang Yuan to look for him after work, Fang Yuan was terrified and thought that there was something wrong with his work, and the last time you were responsible. There is a lot of pressure to go to work in Junyi, but the five insurances and one housing fund and other aspects are many times stronger than the company that worked before. Most of the young people want to use this place as a stage to realize their dreams, an idea, anyone can express their opinions, and finally it is finalized by Mr. Zhao and Mr. Shen.

Leisurely asked him if he had eaten, Fang Yuan said that he had eaten, and then sat quietly opposite her. Said with a leisurely smile, it's time to get off work, let him not be restrained, she came for a private matter, that is, about the pickles he brought.

"I'm sorry, if the canteen is not allowed, I won't let my family mail it next time." Fang Yuan saw that his colleagues loved to eat, thinking that he was doing a favor, but he didn't expect to be complained.

"Senior brother, you misunderstood, yesterday Zhu Yueyue brought two bottles back, and we ate so deliciously. We have a cooperative in our hometown, which specializes in purchasing, producing and selling hometown specialties, and yesterday's pickled radish dishes were really delicious. Therefore, I want to discuss the secret of pickles with your family through you, and you can sell them to the cooperative, or you can directly join the cooperative, and enjoy the share dividends at that time. Saying this leisurely, Fang Yuan was happy and surprised.

"Senior sister, it turns out that you didn't come to blame me, I thought I made some mistakes, I'm sorry, I misunderstood you. Also, Zhu Yueyue at the front desk is your sister, no wonder she looks so beautiful. As for the secret of pickles, I don't know about it, but I just use radish seedlings, and the production volume is very low, so I can't produce it in batches. I remember that every year my mother dried a lot of seedlings before she put a small jar. However, in addition to radish seedlings, other dishes are also suitable for pickles, such as snow red, mustard greens, etc. The more Fang Yuan spoke, the calmer he became, he didn't expect such a good thing.

"The cost is high, just sell it more expensively, the climate in my hometown is very suitable for making all kinds of pickles, I see that after long-distance transportation, the color and taste have not changed at all. I never tell lies, please discuss with your family, plant near your home, and then do a good job of wholesale to the cooperative, your own family will definitely not produce so much, just let your parents and other households do it together, we can sign a purchase contract in advance. "If you make up your mind, you have to act.

"Senior sister, I don't know if it's a little late this year, generally this season's radish seeds have been planted according to his, vinegar and children's Wen-Xuefa fastest, and their original plan." Fang Yuan said this, and leisurely found that he couldn't even tell the four seasons of the year when he stayed in Shenzhen.

"Well, let's do it this year, as an experiment, try to do as much as possible, and next year, starting from spring, supply me with the pickles you just mentioned, and put them on the market to try the reaction." At the moment, the cooperative is trying everything, after all, the responsibility is heavy, and she doesn't want to disappoint the villagers.

"Okay, I'll call home later, thank you, senior sister, so that you can have more income in the field in the fall." In fact, it is difficult for Fang Yuan to associate a person who is the CEO of an Internet company with making agricultural products.

"Now the cooperative has just started, and if it succeeds, then there will definitely be more and more people who can help the villagers in the future. This is just an idea, if the head of your village is willing to encourage the villagers to form a cooperative, your parents can register one. There are so many kinds of agricultural products that our family can't do so much business, so as long as there are goods, I will find a way to sell them. "Considering that each town is actively encouraging the villagers to develop in a variety of ways, cooperatives are a good way to do so.

"Senior sister, you are really good, it's just that my parents don't have that level, but my mother is really a master at making pickles. Take salt as an example, my mother said that the secret to not being spoiled easily is to fry the salt before pickling the vegetables, so that no matter how long it is left unattended, it will not spoil. This is her experience, and I don't know how other households do it. Fang Yuan was a little worried that his parents would not be able to do well.