The head chef hurriedly nodded in agreement, and then walked over, staring at the movements of Angelica's hand without blinking.

After slicing the fish of Angelica, you began to add all kinds of ingredients to it, such as green onions, ginger, garlic, celery, starch, egg whites, salt, etc., a full pile of ingredients were added to it, and Angelica grabbed them with your hands and put them aside.

After that, she began to cut chili peppers and prepare all kinds of side dishes, she was good at cutting vegetables, and when she cut vegetables, it was very pleasing to the eye.

Because there is no bean paste, Angelica can only find another alternative, fortunately there is sauerkraut in the kitchen, Angelica decided to temporarily change the boiled fish to sauerkraut boiled fish, she washed the sauerkraut and chopped it, and put it in a bowl for later use.

When everything is ready, Angelica starts cooking.

"Third brother, help me light the fire." Angelica glanced at Dang Qingyun, who was standing stupidly on the side, and said.

"Eh, okay." When Qingyun came back to his senses, he hurriedly ran under the stove and started to light the fire.

Angelica first added an appropriate amount of water to it, after boiling, poured the prepared side dishes into the water, then put a little salt, cooked it out of the pot, and put it into the bottom of the porcelain basin.

After the pot is heated, Angelica adds a lot of lard to it, and when the lard is finished, pour the prepared pepper, chili, garlic, sauerkraut, etc. into it, stir-fry the fragrance, and then add an appropriate amount of water, boil the soup into the flavor, after that, put the fish head, fish bones, etc. into the pot, after cooking, take out and put the side dishes in the porcelain basin.

After that, Angelica will be sliced fish fillets, carefully put into the soup, after a minute, the white and tender fish fillets are taken out, put into a porcelain basin, and then evenly sprinkle the prepared green onions, ginger, garlic, sesame seeds, peppercorns, chili peppers, coriander, and then pour peanut oil into the pot, Angelica put a few peppercorns into the oil.

The peppercorns tumbled in the oil, and when the peppercorns turned black, Angelica scooped out the hot oil and poured it over the pot of boiled fish.

With the boiling hot oil poured down, an unprecedented fresh fragrance suddenly filled the entire kitchen, and all the people felt as if they had an appetite all of a sudden, looking at the steaming, colorful and fragrant boiled fish, they couldn't help but swallow a mouthful of saliva.

Angelica stretched out his hand to serve the pot, but when Qingyun hurriedly stepped forward, he grabbed the boiled fish first, and said, "The pot is hot, I'll serve it." ”

Angelica nodded and walked out behind Dang Qingyun.

Yi Qinghan swallowed a mouthful of saliva and hurriedly followed.

As soon as the dish was served, it immediately attracted the attention of the surrounding guests, and everyone couldn't help but sniff hard.

At this moment, Angelica's gaze swept over the faces of the guests present, taking in the expressions on everyone's faces, and determining the selection of judges in their hearts.

She turned sideways to Yi Qinghan and said, "I have already selected the judges." ”

Although Yi Qinghan wanted to be the first to taste the taste of the boiled fish, he had already said that she would choose this person, and at this time, he couldn't go back on his word, so he had to nod and say, "Girl, please." ”

Angelica invited the nine guests out, Yi Qinghan asked the guy to bring them dishes and chopsticks, and then the nine people gathered around the table and began to taste the boiled fish of Angelica.

At first, they ate more Sven, and when the first bite was in their mouths, they couldn't stop anymore, and everyone seemed to be eating in a competition, and the speed of picking up vegetables was getting faster and faster.

After eating, one of them simply handed his bowl to a guy and said, "Scoop me a bowl of rice, what kind of dish is this, it's too good to eat." ”