After that, no matter how Yingge and Liu Ruyue asked, Chu Qianche didn't speak, only saying that it was not good to know too much.

In order to avoid trouble, Liu Ruyue didn't go to the kitchen to cook later, and everyone was not a person who couldn't endure hardships, so the day passed.

Who knows, on the third day, Liu Ruyue's door was knocked again.

As soon as he opened the door, it was a little boy with a white face and beard, his eyes were smart, and he saluted respectfully when he saw someone, "Hello sister, I want to visit Shi Niang!" ”

Stretching out her hand not to hit the smiling person, Yingge turned sideways to look at Liu Ruyue, who was changing the dog's clothes in the back, "What are you looking for Shi Niang?" Let's just put it bluntly. ”

The young man was holding his sleeves with both hands, and when he heard the words, he put his hands down and stood on his sides, "My name is Qingshi, my uncle is weak, I originally took him to the capital to recuperate, but after he got on the boat, he vomited and was seasick for several days, he didn't eat anything fragrant, and I accidentally asked the kitchen for a kimchi to eat, which was much better."

But he still can't eat other meals, Qingshi came to trouble Shi Niang before, hoping that Shi Niang will make my uncle some refreshing and nourishing dishes, Qingshi is here to kowtow to you. ”

Without saying a word, Qingshi, who was choked up, knelt at the door of the room and kowtowed to Liu Ruyue, who was stupid.

Yingge frowned, she didn't like this kind of behavior very much, and she felt like she was coercing Shi Niang.

Liu Ruyue was grateful for his filial piety, although kowtowing was too much, but his attitude was much better than the two arrogant maids in front of him, "Qingshi, get up quickly, where can I afford your gift." ”

stepped forward to support the young man's shoulders, but Qingshi was very stubborn, but he was unwilling to get up.

"I promise you."

Qingshi cried with joy and wiped his tears with his sleeve, "Thank you, benefactor." ”

"I'm just cooking a meal, where can I be considered a benefactor, and besides, not necessarily the dishes I cook, your uncle loves to eat."

"I'm already grateful that you're willing to help my uncle cook, it's man-made, I have to give it a try, in case my uncle eats it, his body is too weak." The worry in Qingshi's eyes can't be faked.

There is no delay in cooking a meal, but Liu Ruyue has other worries, "It's time for dinner in a while, there are people in the kitchen to use, let's go to the kitchen to cook later." ”

Qingshi's face turned pale, and a trace of determination flashed in his eyes, "My uncle hasn't eaten or drunk for three days, I'm afraid he won't be able to hold on, Shi Niang don't worry, you go to the kitchen to cook first, they're here, I'll deal with it." ”

He seemed to know who was using the kitchen, and since he said so, Liu Ruyue should go.

This is really a good nephew who cares about his uncle, if only all the children in the world were so filial.

It was relatively early to arrive at the kitchen, and the two young ladies' subordinates had not yet come to occupy the kitchen.

The materials on board are limited, and there is no shortage of fish.

She made two portions of lemon fish according to the previous method.

Of course, one is for Qingshi and his uncle, and one is for his own family.

She took six more lettuces, skinned them, and cut them into small pieces.

Put it in a basin and wash it, slice it and then shred it.

The shredded lettuce does not need to be cut too thinly, a little thicker, like the thickness of a bamboo brush for washing pots, so that it will be more crispy when eaten.

Put the shredded lettuce in a basin, add a spoonful of salt, stir well, and marinate for a quarter of an hour.

This step is to remove the water from the lettuce with salt.

When the time is up, pour out the excess water in the basin at an angle, and then add an appropriate amount of cool boiled water to the basin.

Wash the shredded lettuce after the water has been braked, pour out the drained water and pour it into a basin, and set it aside for later use.

Peel three cloves of garlic and chop them apart, and Liu Ruyue scraped them with a kitchen knife and poured them into the basin with shredded lettuce.

Wash the two two wattle sticks, pat them apart, cut them into small pieces, and then scrape them up and pour them into a basin.

"Can your second uncle eat spicy?"

Qingshi nodded on the side, thinking that she couldn't see it cooking, and replied, "I can eat some." ”

After getting the answer, Liu Ruyue took millet spicy 1 yuan and chopped it with confidence, and she should have put 2 yuan, but considering that the other party was sick, she put less chili peppers.

Chop it and put it in a basin of shredded lettuce.

Add a teaspoon of salt, a teaspoon of sugar, and a teaspoon of porcelain vinegar to the basin, stir well, and divide into two basins.

The verdant shredded lettuce can make people feel happy just by looking at it, and it is dotted with red and green peppers, which adds a bit of showiness.

The smell of sour and spicy is enough to make people secrete saliva.

Rickety on the boat, too focused on cutting vegetables will make you dizzy, Liu Ruyue doesn't like to cook too many dishes, like boiling braised soup before, in fact, it is relatively easy.

But considering that Qingshi's uncle is a sick person, she still plans to make one more soup.

"There wasn't fresh tender tofu on the boat, so I replaced it with yuba and made a hot and sour soup."

"Thank you, Shi Niang." Of course, Qingshi hopes that the more dishes there are, the better, but the conditions on the ship are not as bad as at home, and he himself does not bring suitable talents, and he is not picky.

Soak yuba, shiitake mushrooms, and fungus separately.

Yuba and fungus are cut into shreds, and shiitake mushrooms are cut into thin strips for later use.

Take the lean part of the ham, wash it, cut it into granules, and set aside.

Beat four eggs in a bowl and beat to set aside.

When the water in the pot boils, add shredded yuba, shredded fungus, shredded mushrooms, and ham in turn.

Wait for the water in the pot to boil for a while, then take it out, drain and let it cool for later use.

Re-boil a pot of water.

Because balsamic vinegar can't be put into a pot to heat, Liu Ruyue took out two basins and put the same amount of balsamic vinegar in them, about a small bowl.

Sprinkle three tablespoons of white pepper into the basin.

At this time, the water in the pot is boiling, slowly pour the blanched ingredients into the pot, boil until boiling, add half a large tablespoon of light soy sauce, a small spoon of dark soy sauce to color, and add a little salt.

Pour in a small half bowl of water starch to thicken the soup and make it thicker, then pour in the egg mixture that was beaten before, stirring as you pour.

Finally, scoop up the soup from the pot and put it into two pots.

This breakfast and lunch are ready.

Liu Ruyue was curious, she was lucky today, maybe the two young ladies had given up using the kitchen, otherwise where would she be able to finish cooking so smoothly.

Dry food can also satisfy the stomach, but who wants to eat dry food if you can eat vegetables.

He took out a pot of rice from the steamer and put it on the tray, "Okay, you can bring it to your uncle first." ”

Looking at the other party's small body, Liu Ruyue was a little worried that he couldn't serve the food on this big plate, especially the pot of soup, which was not small.

"Why don't I get some for you?"

Qingshi said embarrassedly, "I've already troubled Shi Niang to cook, how can I be embarrassed to bother you to help me get the food, I can do it." ”

"Oh, I smelled the food from afar, but I didn't expect Shi Niang to help us make the meal."

It's really shameless to say this.

Liu Ruyue turned her head to look, Qiu Ling and Parsley were as good as sisters, and walked in from outside the kitchen arm in arm.