When I arrived at the kitchen of Fufune, it was clean.

It's not like the boat boss said, he doesn't cook, and he also has oil.

Generally, the cooking of small boats is done ashore after docking, after all, the water is shaking.

The Fu boat is much more stable than the small wooden boat, and the wooden floor of the stove is pasted with thick mud, and then the stove is made on it, and a metal baffle is made at the position of the stove hole, so that when the wind and waves are strong and the cooking is being made, at least the charcoal can not be thrown.

The ditch is also covered with a thick layer of mud, so that when the burned carbon slag comes out, it will not burn the floor.

Fresh ingredients on board are not easy to keep, so there are more dry goods.

Although Chu Qianche has strong combat effectiveness, Liu Ruyue did not cook with the ingredients of the boat boss, and she was already very satisfied with borrowing the kitchen.

She checked the galley, then went back to the cabin to get her package.

And Yingge was still asleep, she was tired.

Liu Ruyue pulled the quilt for her and returned to the kitchen.

First, take out the rice from the package, wash it and cook it.

That's when the killing began.

Cut the dough out of the abdomen, take out all the contents of the belly and throw it away, and remove the fins.

After washing, on both sides of the fish, cut 4 knife flowers on each side, and pour cooking wine.

Sprinkle with salt, wipe the whole body of the Jiang Tuan, including the knife edge, evenly, and marinate for a quarter of an hour.

After that, the sliced ginger is stuffed into the belly of the fish, and the ginger slices and green onions are also padded on the steamed fish plate to facilitate the circulation of steam.

If you have lemongrass, you can also sprinkle lemongrass segments in the belly of the fish and on top of the fish.

Citronella gives off a natural rich lemon scent, which can remove fishy odors and enhance fragrance.

It's a pity that there is no one on the ship, and Liu Ruyue didn't buy it, but there are lemons, which won't affect it too much.

Cut a lemon into slices and spread it around the fish to remove the smell and flavor.

Place in a steamer and steam for a quarter of an hour.

When steaming the fish, prepare the seasoning.

Peel the garlic, because the Jiangtuan is more fishy, you can peel more garlic, cut it into a small half bowl of minced garlic, and put it in a large bowl with juice.

Slice a handful of ground shallots, millet spicy and coriander and sprinkle into a large bowl.

Cut the other two lemons in half and completely sink the juice into a bowl.

If there is a lime, the taste will be fresher, but the yellow lemon that comes out of Chen Yao's house will taste worse.

All the good things in the world will gather in Beijing, and in the future, when she comes to the capital, Liu Ruyue plans to do it again.

Scoop a small spoonful of white sugar into a large bowl, add a spoonful of fish sauce, pour in two spoons of soy sauce, pour in a small amount of cool white boil just cover all the spices.

Stir well and set aside.

After the dumplings are steamed, wrap your hands in a cloth and take out the plate.

Use chopsticks to pick out the green onion segments and throw them away, and then pour the prepared sauce on the steamed dumplings, which is instantly mixed with the sour and spicy smell of lemon.

This meal is simple to make, after all, there are not many ingredients.

But it's already good, and it's not easy to eat some rice to cushion your stomach on a boat.

The meal will have to be good for a while, Liu Ruyue is about to call Chu Qianche to come in and guard, so she can call Yingge to come over for dinner.

As soon as he turned around, he saw Chu Qianche holding the child and waiting at the door.

It turned out that he was guarding the boatman outside, but he smelled the aroma wafting from the kitchen, and he went about darts, because the guards were not to be taken lightly, and they were not considered to have eaten all the food in the world.

But this unique sweet aroma of sour and spicy that is different from sauerkraut fish, he has never smelled it.

Just smelling the aroma makes the mouth flutter, and I don't know what this dish looks like.

With that in mind, he leaned to the kitchen door.

As a result, as soon as he probed, he was caught by Liu Ruyue.

Chu Qianche simply walked in generously, because he was tall, he saw the lemon fish behind Liu Ruyue at a glance.

This kind of impact is much better than just smelling, he secretly swallowed his saliva, and asked with a straight face, "It's done?" ”

"Ah, it's done, I'm just looking for Brother Chu, I'm going to call Yingge to eat, but the rice is still steaming in the pot, and I can't leave anyone, so I want to trouble you to guard, if the waves are big for a while, pull up the iron sheet here in the stove hole, and open it again." Liu Ruyue also bent over and pulled the iron piece back and forth to make a demonstration.

I was worried that Chu Qianche had never entered the kitchen and didn't know how to do it.

Why didn't she protect the lemon fish, but told him to pull the iron piece, "What if the fish is spilled?" ”

If the boat ...... upside down, it will be difficult for people to maintain balance with plates, how to protect it.

"I'm very good at kung fu." Saying this, Chu Qianche handed the child to Liu Ruyue, stepped forward to hold the lemon fish in his hand, and stood straight in front of the stove hole staring.

……

Well, his love for fish seems to be more than she understood.

Liu Ruyue left the kitchen, only to find that at the door of the kitchen, there was a circle of boatmen, especially the cook who had accompanied the boat boss to play chess before, and smiled at her stupidly.

She nodded, hugged the child, and hurried back to the cabin.

Yingge, who was originally sleeping deeply, sniffled when she approached, and as soon as Liu Ruyue called her to eat, she jumped up.

"Shi Niang, did you really cook?"

"Yes, Yingge has taken care of me for four days, of course I want to treat you well, get up quickly."

Without Liu Ruyue's urging, Yingge got up, tidied up her clothes and hair a little, stirred a handkerchief and wiped her face, and then pulled Liu Ruyue to run out.

When he arrived at the kitchen, Chu Qianche was still in the posture of Liu Ruyue leaving.

But she remembers how many times the boat tossed along the way, and the soup on the plate, how much it was when she left, and how much it is now.

She sighed secretly in her heart, heroes are good kung fu!

It's overkill to serve dishes.

Yingge slept in a daze, and only felt that Chu Qianche had the temperament of walking in all directions with a sword, punishing adultery and eliminating evil, holding a pot of fish, which looked very ridiculous.

She also seriously covered her face and laughed, "Haha, Brother Chu, what are you doing here?" ”

Chu Qianche didn't answer her, "Can you eat?" ”

Yingge really no longer bothered about Chu Qianche's serving the plate, and stepped forward to take the initiative to bring the dog baby in Liu Ruyue's arms.

Liu Ruyue was empty-handed, stepped forward to open the lid of the retort, and inserted it with chopsticks, "Okay, let's wash our hands and eat." ”

She pulled the iron door at the stove hole, and if there was no air, the carbon fire inside would automatically extinguish in a while, and it would not endanger the safety of the ship.

While she was doing this, Yingge stuffed the child to Chu Qianche and took the initiative to wash her hands and scoop up the rice.

Everyone sat down, Chu Qianche and Yingge couldn't wait to stretch out their chopsticks, this lemon fish, they were too curious.

The fresh and tender Jiangtuan meat has been completely flavored at the moment, absorbing the flavors of lemon juice, garlic, millet spicy, sugar, fish sauce, and soy sauce, which is sour and spicy and delicious, and fragrant.

It is more fragrant than sauerkraut fish and will not be stewed.

For those who are uncomfortable on the boat, eat a bite of lemon fish, and the turbidity in their hearts can also be swept away.

------Off topic------

Ah, I really want to eat lemon fish, this chapter is written so that the orange drools, and I went to cook a bowl of Yangchun noodles halfway through to eat.