"That's natural, hundreds of thousands of silver Jiaolong banquet, Ben Hanlin can't afford to invite it. Fang Yun fanned his fan as he walked, like a high-spirited scholar and noble son on the street.

The people present saw Fang Yun's style, and instinctively breathed a sigh of relief and were relieved.

Fang Yun is a Void Saint after all!

After all, he is a big man with fourteen war poems, and he may become a teacher of the world at any time.

At that time, the people who had a deep friendship with Fang Yun were none other than more than ten people such as Li Fanming, Yan Yukong and Hua Yuqing, and more than half of the people here did not have a deep friendship with Fang Yun. Those who can enter the holy ruins are all geniuses among their peers, and even most of them are from families, but now, it is the heads of the families who are on an equal footing with Fang Yun, and almost all of the people present are the grandchildren of the heads of the families, and they can't be compared.

The courtyard was full of young people in their twenties, and their grandfather's generation would not use Fang Yun to educate them at all, but used Fang Yun to educate their fathers, and let their father's generation learn Fang Yun.

These people all participated in the Jinshi exam last year, and most of them took the temple exam with Fang Yun.

In the early stage of the palace examination, they didn't feel anything, but from the later stage of the palace examination, the pressure on these people continued to increase, and when Fang Yun won the top ten, these people were happy for Fang Yun, but they were also confused.

How could the gap between the people who also came out of the holy ruins be so big? All the Jinshi joined forces, but they couldn't win a single armor.

And this confusion reached its peak when fighting for the head of the country, Fang Yun lined up all the champions, sat down on the twelve-petal lotus platform, and monopolized the head of the country.

More than half of the people were nervous today, they didn't know what kind of mentality to use to meet Fang Yun, and they found that they were still working hard to promote Hanlin, but Fang Yun had already sat in the hall of the council and debated with the great Confucian lords, deciding the authority of a realm, which was really a taste in his heart.

Under the fame, there is its own prestige.

However, when Fang Yun showed a complacent look of remembering the old things. The estrangement in their hearts disappeared, this was Fang Yun, the friend of the Holy Ruins, Fang Yun of the Jinshi Hunting Ground, not a virtual saint, at most Fang Wenba.

"Everyone, Dong An!" Fang Yun arched his hand, everyone returned the salute, and the Jiaolong banquet officially began.

At this time, although it is the middle of winter, there is a holy temple in Kongcheng, and the temperature in the city is equivalent to the usual autumn. All the people present were Jinshi, and they didn't feel cold when they ate in the courtyard.

"Come on, come on, leave it for you to sit on!" Li Fanming pointed to the chair beside him.

Fang Yun smiled and asked, "How is your big rabbit?"

"That traitor misses you very much, but I just won't bring it!" Li Fanming was triumphant, and he was very happy to compete with the rabbit.

"Yukong, I heard that you are going to run away from marriage?" As soon as Fang Yun sat down, he looked at Yan Yukong with a wicked smile.

The crowd laughed.

"Just talk about business, don't mention Fengyue!" Yan Yukong was serious, but a flush flashed on his face.

Fang Yun laughed. looked at Hua Yuqing and said, "It seems that the longevity fruit is good, and it is a lot younger." ”

"Thanks to Brother Fang. Hua Yuqing said.

Fang Yun made a blank face and said, "How can you mess up the rules." You were there that day, and you lost the bet, what should you call me?"

"Master Fang......" Hua Yuqing couldn't laugh.

Fang Yun shook off the closed fan and said with a smile: "That's right." ”

Li Fanming said loudly: "You are a teacher." The last one arrived, and he was fined three glasses of wine!" said Fang Yun.

"Three whites, three whites!" Fang Yun took the wine glass with a smile and drank three glasses in a row.

Han Shoulu smiled: "It's not easy in the House of Representatives, right?

Fang Yun sighed. patted the table, and said with grievances: "A bunch of old people bully young people!"

"I'll go home tonight and tell my grandfather that you said he was old and didn't cultivate!" Han Shoulu said.

Fang Yun pointed at Han Shoulu and said with a smile: "You see, I didn't name names, Shoulu doesn't admit myself, it can be seen how the Han family master looks in Shoulu's heart, I will tell the Han family master about this tomorrow." ”

The crowd snickered.

Han Shoulu smiled helplessly: "I can't say this, I'll punish myself." After saying that, he took a drink.

"You talk, I'll eat some first, I heard that the Confucian cuisine is the first dish in the world, since you come to the Confucian Restaurant, you naturally want to try it. After Fang Yun finished speaking, he saw that the table was full of cold dishes, and there were no hot dishes, but it didn't matter, and he began to eat.

"Serve!" Conte gestured to Xiao Er.

After only a few breaths, a strange aroma came to my face.

Six small two will come in a row, every two people carry a steaming big casserole, the diameter of the mouth of each casserole is one foot, the upper layer of the casserole is like a big bowl, the lower layer has a charcoal fire, the outer wall is carved with a dragon and a phoenix, very exquisite.

"Incense, could it be dragon liver and phoenix gall?" Fang Yun asked with a smile.

Kong Delun smiled and said: "It's winter, eat some hot, plus the dragon feast, this plate is the stewed dragon head meat, I wish everyone here to monopolize the dragon head!"

Fang Yun saw Jiaolong meat for the first time, and when he looked closely, the Jiaolong meat was not much different from ordinary meat at first glance, but the broth was milky white, with a strange aroma, which made people appetite.

"I've always known that there are dragons to eat in Kongcheng, it seems that this dragon is real, where did you get it?" Fang Yun asked.

"Where else can it be, naturally it is hunted from various ancient lands or demon realms. The general dragon meat is actually pseudo-dragon meat, most of them are monsters and beasts with dragon blood, and even the Kong family restaurant usually sells pseudo-dragon meat. But what we eat is the real Jiaolong of Kongsheng Ancient Land, and it is the head meat of the dragon king Jiaolong, just died for two days, and it is frosted with ice cubes, the most fresh, come, taste, I can't eat it on weekdays. ”

When Kong De moved the chopsticks, Fang Yun put down the chopsticks, took a piece of Jiaolong meat, and put it in front of him to take a look.

This piece of meat is stewed white and steaming, and the delicate texture can be seen, which is indeed different from ordinary meat.

Fang Yun put the meat in his mouth and chewed it gently, the meat was strong, but after chewing a few bites, it became soft and glutinous, and after chewing again, it turned into thick gravy, like rice soup rolling into the throat and flowing into the stomach, and the heat spread to the whole body, just like soaking in a hot spring.

"Delicious!" Fang Yun praised.

Everyone ate the meat quickly, and each drank a small bowl of soup, and the charcoal fire under the casserole was still burning, but there was no dragon meat at all, only half a pot of Jiaolong soup remained.

Fang Yun drank a bowl of Jiaolong soup and said, "The rest of these soups are too wasteful, this winter, it is better to use them to eat hot pot." ”

"Hot pot?"

Everyone was curious.

Fang Yun smiled and said, "This kind of eating method has existed since ancient times, but it is not popular. In fact, it is very simple, the boiling soup in the middle of the cauldron, or clear soup, or spicy, or beef bones, or mandarin duck double soup, and so on. After everyone sits around, they put in thinly sliced mutton, beef, tripe, fish fillet, and various vegetables and ingredients, supplemented by various dipping sauces such as oil dishes, sesame sauce, and dry dishes according to personal tastes, and eat steaming, which is perfect for freezing winter days. ”

"Yes, I've heard of this way of eating, but it's rare. ”

Kong Delun became interested and said: "Come on, according to what Fang Xusheng said, use the keel soup as the soup, cut the meat into thin slices, and match the ingredients with dipping sauce, let me wait to taste what a hot pot is." However, before the hot pot is ready, continue the dragon feast!".

(To be continued.) )