The family had already known that the children were coming back, and Jiang Junlin was waiting outside the station by car.

Seeing everyone coming out, he hurriedly greeted, "Yanzhe, Tiantian, here." These two people were the most conspicuous, and they were seen at once.

"Cousin, long time no see." Chang Yanzhe pulled Zhou Tiantian to Jiang Junlin, let go of Zhou Tiantian, and stepped forward to hug Jiang Junlin.

"I finally came back, and since I received news from my family that you have returned to China, my mother has been talking about it every day.

Called me early this morning to pick me up. Jiang Junlin patted Chang Yanzhe on the back and said with a smile.

"Quick, get in the car quickly, I'm waiting for you to come back after making delicious food at home, go." Jiang Junlin let go of Chang Yanzhe and opened the car door to beckon everyone to get into the car.

"Xu Lei, Yang Yufan, you two should come up too, just take you for a while. Our car is big and we can drive. ”

Jiang Junlin saw that Xu Lei and Yang Yufan also came back together, so he smiled and beckoned the two of them to get in the car together.

Xu Lei and the others originally planned to leave quietly and return to Donggang in a donkey cart.

As a result, Jiang Junlin saw it, where were the two of them embarrassed to leave quietly? So I thanked Jiang Junlin and got into the car with him.

Everyone got into the car, Jiang Junlin drove out of the train station and went straight to Donggang, and when they arrived at the martyr's tomb, Xu Lei and Yang Yufan got off the car, and then went all the way back to the venue.

"It's all at my house today, Zhenhong, you don't have to go home, come over for dinner first." When he got out of the car, Jiang Junlin said something.

As soon as everyone got out of the car, Zhuo Yang, who was playing in the yard, shouted, "Grandpa and grandma, my fifth uncle, seventh uncle, and little aunt are all back." ”

Zhuo Yang is eight years old, smart and sensible, and his family specially asked him to come out to watch, and if he saw his uncles coming back, he would quickly greet him.

Zhuo Yang's voice caused many people in the room to pour out.

Cao, Jiang Hanqin, and Feng were the first to rush out of the house, and when they saw Chang Yanzhe in the courtyard, Cao's tears fell.

"It's back, I've been looking forward to your return day and night for more than two years." Cao stepped forward and hugged Chang Yanzhe and cried.

Since Chang Yanzhe's mother died, he has been living on Jiang Hanjun's side, and the Cao family treats Chang Yanzhe as his own son.

So don't look at the fact that Cao and Feng are both uncles, Cao's feelings for Chang Yanzhe are much deeper.

"Auntie, don't cry, don't you see I'm back well?"

Chang Yanzhe also felt a little uncomfortable when he saw his aunt like this, so he put his arm around Cao's shoulders and comforted him softly.

"You said that you don't want to study in China, you have to go abroad, you can't see each other for two and a half years, I look forward to it every day at home, and I look forward to your coming back soon." Cao wiped his tears as he spoke.

"Look at it, it's already thin, but it's even thinner when you come back from abroad, and you can't see that you're hungry outside."

The elders in the world are the same, and the first thing they do when they see their children is to pay attention to whether their children are fat or thin.

If you are fat, you feel a little better, which means that you can live a good life outside.

If you lose weight, it means that you are not doing well outside, can you not feel bad as an elder?

"Auntie, in fact, I haven't lost much weight, but I look thick in winter clothes.

It's true that the food abroad is not as good as at home, but I can eat enough, I just don't like long meat, and I'm really not thin. ”

What can Chang Yanzhe say? You can't tell your aunt that he's only out doing research, and he can't take care of anything if he sleeps and eats, right? can only comfort my aunt with kind words.

Chang Yanzhe and others persuaded Cao Shi not to cry, "It's okay, just come home, my aunt will make you delicious every day and make it back for you." "101 Chinese Net

Cao's heart is already thinking about the recipe at this time, the eldest nephew has been abroad for several years and finally comes back, and it is time for the Chinese New Year, so he must be fed fat.

Cao let go of Chang Yanzhe, and at this time, Jiang Hanqin and his wife came over, Chang Yanzhe stepped forward and hugged Jiang Hanqin as well. "Second uncle, second aunt."

Although Feng Shi also had tears in his eyes, after all, he was not as excited as Cao's, "It's good to come back, it's good to come back, take care of it when you go home, and you will grow meat in less than a month." Feng smiled and nodded at Chang Yanzhe.

"Come into the house, I've made something delicious at home, and I'm waiting for you to come back."

Feng Shi looked at his eldest nephew, and then at his two sons, he was also full of joy, and stepped forward to drag Chang Yanzhe to the house, and everyone followed behind.

The group entered the house, and the old man and Mrs. Han were also there, and everyone was very happy to see Chang Yanzhe come back, and the old lady Han almost cried.

It was still Mr. Han who persuaded him, saying that his grandson and granddaughter had also returned, and his grandson was still leading his daughter-in-law, so it was not good to cry.

Mrs. Han couldn't help but cry at this time, and only kindly called Chang Yanzhe, Zhou Tiantian, as well as Han Zhenhong and Xue Liru.

Especially Xue Liru, this is the first time to come, and Mrs. Han hurriedly took out the meeting gift prepared early in the morning, a watch, and put it on Xue Liru.

Before coming, Han Zhenhong told his daughter-in-law about the rules of the family, so Xue Liru did not refuse, she accepted the gift happily, and chatted with Mrs. Han very happily.

While speaking, Cao Shi and the others hurriedly cleaned up the table and brought the food.

"Come on, let's eat first, you must be hungry after taking the car for most of the day, and we haven't eaten at home, quick, let's eat together."

The dumplings are being fished out in the pot, so you can eat whatever you want today. ”

There were already six dishes on the table, Zhou Lili and Shen Fengjuan were cooking dumplings in the kitchen, and the idle people at home brought dumplings to the table.

The steaming dumplings with aroma were served, and Zhou Tiantian and others, who had been in the car for more than two days and had not eaten very seriously, suddenly felt hungry.

So the people hurried to wash their hands and then sat down to eat.

"Yanzhe, try this dumpling, today's dumplings are different, see if you can taste it, what kind of filling are they?"

Cao Shi smiled as he sandwiched a plate full of dumplings for Chang Yanzhe and put it in front of him.

The dumplings are all different, there are normal, lace, wheat ears, ingots, it looks like several fillings, so it is wrapped for the convenience of distinguishing.

Chang Yanzhe was not polite, he picked up one and took a bite, "This is a shepherd's cabbage?" ”

In the mouth, it is fragrant with shepherd's cabbage, and although it is not as fresh as it is in spring, it tastes good.

Pick another one and eat one, well, the big leaf celery, the taste is very unique, you can't go wrong.

Then there is sauerkraut, and there is another kind of stuffing, which I don't taste what kind of filling.

"I ate shepherd's cabbage, celery, sauerkraut, and what is left, I haven't tasted it." Chang Yanzhe shook his head.

"That's eleutherococcus senticosus, they are all specially picked up in the mountains at the beginning of spring, and when I go home, I pick them up and scald them with boiling water, and put them in the freezer with water, just keep them for you to eat in winter." Cao's side pursed his lips and was happy.

The children are all studying in other places, and they can come back during the winter and summer vacations a year, and they can't eat fresh wild vegetables at all.

In the past, vegetables were pickled with salty salt and kept, but after pickling wild vegetables, the taste is different, and it is not so fresh.

This year, Zhou Anhe entered a batch of freezers, and each of the three families kept one for frozen vegetables.

The dishes that have been preserved in this way taste very good, and I just happened to use them to make dumplings today.