"Do you know the Manchu and Han banquets?"

This little girl is only nineteen years old, do you know what it means to be a Manchu and Han Dynasty! But her sword skills are impressive, what is her origin?

Facing Wang Qing's questioning, Yu Yan just smiled slightly. That's right, she doesn't know what a Manchu and Han Quanxi is. But during the Song and Tang dynasties, I listened to too many of Fang Erhai's narratives.

Haven't you ever eaten pork, haven't you ever seen a pig run?

Before entering the table, two pairs of incense, tea and hand dishes are served, and there are four fresh fruits, four dried fruits, four kan fruits and four candied fruits on the table.

After being seated, serve cold cuts first, then hot stir-fry, large dish, and beets in turn.

The Manchu and Han Dynasty banquets are divided into six banquets, all of which are named after the famous banquet of the Qing Palace. Gather many famous dishes of the Manchu and Han dynasties, select the fresh seafood, and search for rare beasts. There are 196 hot and cold dishes, 124 dim sum and tea dishes, and 320 dishes.

A full set of pastel longevity tableware, with silverware, is rich and gorgeous, and the dining environment is quaint and solemn. During the banquet, famous teachers are invited to play ancient music to accompany the banquet, along the elegant style, the etiquette is rigorous and solemn, inheriting the traditional virtues, and serving the school court week, so that the guests will not want to return.

After the whole meal, you can appreciate the essence of Chinese cooking, the origin of food culture, and enjoy the supreme spirit of all things.

Fang Erhai was very satisfied with this little girl, she was better than any of his apprentices.

Isn't she the heir to the mantle she was looking for?!

Fang Erhai told Yu Yan about the idea of accepting apprentices. In my last life, it was a master-apprentice relationship, but I didn't expect that in this life, I am still a master and apprentice.

Yu Yan immediately presented Longjing and called "master".

Fang Erhai laughed happily.

Seeing that the old man accepted Yuyan as the heir to the mantle, Fang Yu was also secretly happy, the father and son pushed the cup and changed the lamp, and unconsciously, the wine passed three rounds.

originally wanted to get the old man drunk, and then after Wang Qing fell asleep, the two sneaked out on a date.

Who knew that Fang Yu and the old man were both drunk, and they slept until noon the next day before waking up.

Drinking can be a mistake.

I'm going to fly back in the evening, and although I found the best candidate, she hasn't integrated into the group after all, and no one else has accepted her, which is the most deadly.

After preparing some change of clothes and daily necessities, Yu Yan got into a taxi under Wang Qing's urging.

In the car, she made a phone call to Fang Yu, who had not yet gotten off work, and explained the situation concisely.

He didn't say a word, left his job and went straight to the airport.

How do you know that things backfired, and other cars encountered car accidents on the way, resulting in serious traffic jams. Looking at the shaped* "Beetle" in front and behind, I was anxious but helpless, and I couldn't help but sigh.

There are still a full twenty kilometers to go, and there is still half an hour to go. Look at this serious traffic jam, I'm afraid it won't be able to pass for a while.

Can't hesitate any longer, run!

Running twenty kilometers in half an hour, this is simply impossible. He is not Yu Yan, he is like the wind under his feet, he can only take steps and run forward.

"Ladies and gentlemen, please board your flight CA8158 to Hong Kong now opens, please board the plane from Gate 22. ”

Airport announcements began to remind people that it was time to get on a plane.

"Let's go, the second son can't catch up. Wang Qing pulled Yu Yan, who was looking anxiously.

"Wait. Yu Yan frowned, her eyes were full of reluctance that was difficult to put down.

When the airport announcement began to prompt for the second time, Fang Erhai began to pull her towards the boarding gate.

"You go first, I want to wait. ”

Fang Erhai persuaded: "Why care about the separation for a while, it's not like you won't see each other in the future." ”

"Uncle, auntie, I love Fang Yu, there are some things I want to say to him in person. ”

"It's not life and death, don't be so heavy, okay?" Wang Qing was a little surprised by their relationship. Originally, I thought they were just children playing at home, just playing casually, just having a happy time.

But now it seems that this little girl seems to be serious.

Yu Yan's insistence made Fang Erhai helpless, and after persuasion failed, he and Wang Qing got on the plane first.

The sky was full of dark clouds, as if it was about to rain heavily, and I really wished that I could also make a rain in my heart, so that the rain could wash away all the blockages in her heart.

Why hasn't it arrived yet?

Why hasn't he come yet?

Did you run too quickly and didn't see the passing cars......

Phew!

A deep sense of anxiety suddenly took over her heart.

"Passengers taking flight CA8158 to Hong Kong, please note that your flight is about to take off, please go to Gate 22 and board the plane as soon as possible. ”

......

When Fang Yu rushed to the airport in a hurry, there was a roar overhead, and when he looked up, a plane flew over his head.

He was sweating profusely, his body was soaked, and he stood there for a short time, and a puddle of sweat flowed from his feet.

Rao was still late. Looking at the crowd of people coming and going, he was a little lost.

At this time, he suddenly received a message on his mobile phone, which was sent by Yu Yan. It turned out that she couldn't wait for him to come, so in a hurry, she recorded a video with her mobile phone.

My dear sweetheart, I really want to be with you, but I know that love without the blessing of my parents will not be happy in the end. I will keep my word and keep my promises. Remember, next year today will be the day we get our marriage certificate.

Uncle said, "One person and half are companions, and one person and one mouth are companions." A partner is two people who eat together every day. Love is not a lingering moment, but a person is accustomed to the presence of another. Love is a kind of bland happiness.

Uncle told me that sweet words are engraved in the palm of the hand, which is called remembering, in the mind the alliance of the sea and the mountains is called undoubted, and that the white-headed old man hangs in the heart, which is called the true meaning.

I found that Uncle is not only a god of food, but also a master of love, and his words are very philosophical.

Coming back to you through the millennium, I hope you are still the same you were. Picking up all the grains of sand on the seashore, anxious to find your traces, trembling in the sea of people, like the wind pulling up the raging rain, afraid of losing your news, my soul is with you at the ends of the earth, and my heart loves you without abandoning you.

Seeing this information, he suddenly wiped his sweat and smiled.

Although she couldn't see the message now, he sent it to her right away. Not for anything else, just to reassure her, to be at ease, and to have confidence in each other.

My baby, there is a kind of love called sympathy, and the crystal is the wedding dress of the waves. You have me, I have you, there is a kind of love called never abandoned, a little spring fragrance and a few spring mud. I became you, you became me, let's create the miracle of love together!

There's a lot that can be done throughout the year. According to the original plan, he rushed to the United States non-stop and met his old friends Mr. and Mrs. Smith.

At his request, the Smiths reached out to their friend Johnson, the world's largest car production site.

Building a high-tech sedan in a year is a daunting task.

But who made him Fang Yu!

He had saved the lives of Mr. and Mrs. Smith twice, and Johnson and Mr. and Mrs. Smith were friends of life and death, so the business of Mr. and Mrs. Smith was Johnson's business.

You want a car that is intelligent, can fly, run, and talk, and has a beautiful appearance, and preferably changes color with different weather.

It's just a fantasy!

Although Johnson also felt a little incredible, and even thought it was a very ridiculous plan, he still recruited it.

Because of Smith.

It's even more because of Fang Yu's billion-dollar check.

Johnson smiled and asked, "Is this car for your own use or are you going to give it away?"

Through Mr. and Mrs. Smith's translation, Fang Yu replied with a smile: "Give it to my wife." ”

Smith smiled: "Your wife must be the most blessed person in the world!"

Fang Yu replied with a smile: "She is not the happiest person in the world, I am." Because I have her. ”

Fang Yu was busy here, and Yu Yan over there was also busy.

The Manchu and Han Dynasty have only heard about it, and now they can experience it for themselves, which is really a great blessing in life.

Although the momentum is huge, it is already a little strange for Yu Yan. You know, compared to this scene, everyone who has seen a lot of luxury, how full of this Manchu and Han people is enough.

But thinking about the fact that I can learn a lot of skills, this trip is worth it.

Fang Erhai said: Before the Qing Dynasty entered the customs, the palace banquet was very simple. For general banquets, animal skins are spread in the open air, and everyone gathers around and eats on the ground.

At that time, the dishes were generally hot pot with stewed meat, pork, beef and mutton and animal meat. The state banquet attended by the emperor was only set up with a dozen tables or dozens of tables, and it was also the meat of cows, sheep, pigs, and beasts, which was cut with a feeding knife.

After the clearance, the situation has changed a lot. Among the six ministries and nine secretaries, there is a special Guanglu Temple Qing, who is in charge of the banquet and the banquet of the national ceremony. When the Qing Dynasty first entered the customs, the diet was not very particular, but soon on the basis of the original Manchu traditional diet, it absorbed the characteristics of the southern and northern cuisines of the Central Plains, and established a relatively rich palace diet.

Assistant Huang Wei added to the master's topic: "For example, bird's nest chicken soup, braised pork tendon with sea cucumber, shredded fresh razor and radish soup, shredded pork belly soup with kelp, braised pearl cabbage with abalone, mussel shrimp roe soup, shark fin crab soup, simmered chicken with mushrooms, reeling hammer, simmered ham with fish maw, chicken soup with shark skin, braised bear's paw with fish tongue, scarlet lips with rice grains, pig brain, fake leopard fetus, steamed hump, pear slices with steamed civet, steamed deer tail, pheasant slice soup, wind pig slices, wind sheep slices, rabbit breast milk room ......."

Saying so many dish names in one breath, Yuyan's ears were messed up.

Huang Wei also said: "The Manchu and Han Banquet" is huge in scale, the Lai cuisine is rich, the production procedures are complex, and the craftsmanship is quite exquisite. The table uses the essence of high-end banquets such as barbecue, bird's nest vegetables, abalone, sea cucumber and shark's fin, and includes six kinds of noodles such as oil, perch, crispy, boy, raw and hair. More than 20 kinds of knife techniques such as standing, floating, cutting, and slicing are displayed, and cooking techniques such as steaming, stir-frying, burning, stewing, roasting, and boiling are gathered; supplemented by more than a dozen inlay methods such as bridge-shaped, fan-surfaced, shuttle-backed, downwind, tile, and city wall battlements in cold dishes; and the liner is filled with bowls, cups, plates, plates, plates and other tableware of different shapes with complete specifications and shapes, which can be said to be the culmination of cooking skills. ”

Yu Yan said, "Master, can I say a word?"

Fang Erhai nodded in agreement.

"We will, and so will others. We can make tofu taste like monkey brains, and so can others. So, I think if you want to win, you have to surprise yourself. ”

Fang Erhai asked, "Do you have any good ideas?"

Yu Yan said: "Let me ask you, when a dish is served, what is your first reaction? Look at its color, smell its fragrance, and then taste its taste." Yes and no?"

Huang Wei was puzzled: "What do you want to say, little junior sister?"

"Imagine that I have a dish in my hand. There is a little fairy dancing in the middle of the dance floor. And in another dish, it is as quiet as the moon. Singing softly, the little fairy suddenly leaped forward and jumped to the other side. At this time, the fairy spirit is soaring, and the clouds are foggy, so the name of this dish is called Chang'e Running to the Moon. ”

That's a good idea.

It is indeed a very new and bold idea.

But will the judges think we're playing monkeys?

If that's the case, it's a bit of a loss.

Fang Erhai suddenly nodded and smiled: "Let's add some fresh condiments to this idea." ”