"The other two dishes are also very standard, they will give you 3 taels of one dish, and one table of 12 dishes is 36 taels of silver."

Nangong Hong stroked his beard and licked the corners of his mouth, "I haven't tasted the wine brewed by the proprietress yet, so I don't know how to price it." ”

"The dessert you mentioned, I don't know what the taste is, what it looks like, it's not easy to price, but I value the craftsmanship of the proprietress very much, the wine is generally more expensive, and a table of dishes will give you 50 taels of silver."

"Ten tables a day, that's 500 taels of silver, remove the principal, you can earn ...... a day" The old man who was confused by the wine finally sobered up, and said dejectedly, "Okay, you come to my house to cook, I will give you 500 taels of silver a month, and I will cook one meal a day." ”

"How's it going?" Nangong Hong

After asking Chu Qianche to go back and change clothes, Liu Ruyue peeled a basket of peanuts and glanced at the bluestone.

Kindness...... He should have peeled it for fun, eating it while peeling, and now he has a handful.

"I've got enough here, now I have to soak the peanuts in water."

Qingshi poured the peanuts in his basket into Liu Ruyue's basket, but he didn't leave, and continued to peel the peanuts and eat.

Liu Ruyue poured all the peanuts into the basin, scooped water and washed them twice before pouring boiling water into them.

Two quarters of an hour later, the peanuts were already soaked.

The peanut coat has already bubbled, and it is not so tightly attached to the peanuts, and with a light sip, the leather coat will fall off.

However, there are too many peanuts in the pot, and if you sip them one by one, your fingers will be wasted.

Rubbing peanuts in a basin like washing clothes, the leather coat soon floated a large piece.

After removing all the peanut coats, wash the peanuts twice and put half of them in the casserole.

Ignore the casserole, and grind the remaining peanuts out with a small stone mill in the same way as grinding soy milk.

Put a basket on the basin, spread white gauze on it, and slowly pour the ground peanut syrup water into it and filter it.

The filtered peanut dregs can be thrown away, or they can be made into peanut fried cakes, peanut dregs steamed buns, seaweed peanut floss and other pastry snacks.

Liu Ruyue unfolded the tightened gauze, spread it out and re-spread it on the basket, spread out the peanut dregs, and took it out to dry.

Pour the peanut milk into the casserole and cook it on the stove, and it will take about 2 hours to cook until it is soft and rotten.

It can also be used to cook peanut soup with water, but the flavor of the peanut soup boiled in this way is not as strong as that of milk or peanut pulp.

Next, you don't have to worry about the peanut pulp in the casserole, you have to boil it for a long time.

Uncle Qingshi still wants to eat seaweed, which is quite picky.

"What does your uncle like to eat seaweed?"

Qingshi was stunned, can you still choose the flavor of seaweed?

"Sandwich seaweed is crispy, two pieces of seaweed sandwiched between peanuts and sesame seeds, this is a kind of one."

"The other is an ordinary slice of seaweed, well, the seaweed roll is actually the same, it can be made original, sweet and spicy, spicy flavor."

In front of Jinyiwei, Liu Ruyue didn't dare to hide anything, but she had to say what she couldn't do, "But there is no oven on the ship, so there is no way to make sandwich seaweed crisp, and seaweed slices can't be made into complete pieces, and they are broken like gold leaves." ”

The confession is very complete, mainly because Liu Ruyue doesn't know what these people have eaten in the palace, and she is afraid that they will associate it for no reason, thinking that she wants to hurt Qingshi's uncle and embarrass her.

A big man, holding a piece of seaweed to eat, the picture is elegant and acceptable.

Reach out and grab a handful of seaweed leaves, stuff them into your mouth, stick the sauce and seaweed foam in your hand, and the picture is not so dignified......

"So all you can control now is the taste."

"Yes."

"Go and ask my uncle what he wants to eat." Qingshi didn't know what Liu Ruyue was thinking in his head, and he hadn't seen his uncle eat seaweed.

Uncle hid in his room and ate by himself.

In Liu Ruyue's opinion, Qingshi just said to the air.

She couldn't see anyone leaving.

After a while, Yan Feng came back and whispered a few words to Qingshi.

"My uncle said, make sweet and spicy."

Liu Ruyue understood, she took a pound of dried seaweed out, tore them one by one in a dry pot, and tore them into three finger widths and two knuckle lengths.

If it's too small, it's not easy to hold and eat, and it's too big to fry evenly.

After tearing off the seaweed leaves, pour in a small amount of peanut oil many times, and constantly stir evenly, trying to make each piece of seaweed stand on the oil.

When stirring, try not to pinch the seaweed too hard, as if it is too broken, there will be a lot of dregs and foam, which will affect the taste.

Set aside the well-mixed nori for later use.

Take out another bowl, because the amount of seaweed is relatively large, put two porcelain spoons of white sugar, three spoons of light soy sauce, two drops of chili oil, stir the sugar, let it completely dissolve.

Heat the pan, then pour a little peanut oil into the pan, pour the seaweed into the pan, and stir-fry over low heat.

The seaweed is very thin, in order to heat evenly, you have to stir-fry all the time, and you can't let the seaweed touch the pot for too long, otherwise it will fry the yellow and fried paste.

After stir-frying the black seaweed and turning green, I grabbed the sweet and spicy sauce I had just prepared with my hands and sprinkled it on the seaweed with my fingers.

This is done to spread the sweet and spicy juice a little evenly.

Sprinkle in two spoonfuls of cooked sesame seeds and continue to stir-fry evenly.

Then continue to repeat the action of sprinkling sweet and spicy juice and adding cooked sesame seeds and stir-frying.

This is also to make the seaweed more flavorful, more fragrant, so that each seaweed slice can have more layers of sweet and spicy taste.

If you like the fragrance of sesame seeds, you can put a little more white sesame seeds.

After the moisture is stir-fried, you can hear the seaweed slices in the pot make a squeaky sound, and at this time, it has already been made into crunchy seaweed, and you can directly start the pot.

Because there is a lot of seaweed, in order to prevent the seaweed from getting wet, Liu Ruyue divided the seaweed into two parts, put them into two clay pots, and covered them with lids.

"Although it is in a jar, you also ask your uncle to eat it as soon as possible, otherwise it will be soft when damp, and the taste will be much worse."

Liu Ruyue didn't put all of them in the jar, and left some of them outside, which can be eaten now.

"Would you like to try it?" Liu Ruyue took a slice and ate it first.

Qingshi has never liked to eat these things, and he used to have them in the palace, and he never took a piece to eat.

But the smell of this smell is really tempting, he couldn't help but take a slice and put it in his mouth, sweet and spicy and crispy, take a bite and it will be fragrant, the aroma of seaweed and the taste of sesame seeds have completely blended.

There was a smell of sunshine and the sea, something he had never enjoyed.

No wonder my uncle is so picky, they love to eat this thing, and they take it to the house to eat alone......

Liu Ruyue clapped her hands, washed her hands, and then washed rice for cooking.

Subsequently, I went to catch a rooster that was more than 200 days old, and the chicken that was too tender was not chewy and not fragrant enough.

Killing chickens, taking blood, scalding water, plucking hair, marrying internal organs, Shi Niang's actions are smooth, and Qingshi is amazed to see it on the side.

------Off topic------

Revise it in a moment, and everyone will look at it tomorrow