Early the next day, a basket of spinach was placed in the carriage, Su Banxia put the basket used to hold pea tips on the top, and told Su Kongqing to take it to Lin's Restaurant, this thing is not tolerant, so he has to eat it while it is fresh.

Of course, there are also recipes written on it, but the few catties she pinched yesterday are estimated to be only enough for Lin Qingxue to eat.

Soon after sending Su Kongqing away, Bai Songlin took people to the small courtyard, before Lin Qingdai asked them to weave the basket, yesterday everyone rushed to make more than 30 more, no, everyone couldn't wait to send it early in the morning to see how much silver money they could sell.

Su Banxia carefully inspected these baskets, and said when she asked for it that it didn't need to be too delicate, as long as it was strong, it was enough, and obviously these baskets met her requirements.

I have to say that the people of Baihua Village are very serious about doing things, and they were always worried that they would not get along well with the people of Baihua Village before, but now it seems that these worries are superfluous.

The people in Baihua Village are very easy to get along with, and everyone is very kind.

According to the calculation of ten cents for a basket, the thirty or so baskets were not made by a family, and after paying the money one by one, they asked everyone to help and sent all the baskets to the ground.

Today, these thirty or so baskets have to be filled, and when Su Kongqing and them come back in the afternoon, they will send these to Changping County.

asked Su Ting to watch the door at home, and she went to the field.

I thought it was still very early, and the women in the village had not yet come to work, but when I went to the field, I realized that everyone had been in the field for some time.

The aunt who kept asking yesterday was called Aunt Han, and she was straightforward, but she was a kind and good person.

Judging from the several contacts, Aunt Han is still very good.

Looking at the piles of spinach in the field in surprise, and then looking at the way everyone was working hard, she knew that everyone had been here for a long time, and she was a little reluctant to say: "It's all because I didn't tell you last year that you could come later, why did you all come so early?" ”

Aunt Han smiled: "It's not early, we went back too early yesterday, everyone was upset, everyone decided to come early today, we can't let you suffer, right, just when the basket comes, let's put the harvested ones into the basket and carry them back, so as not to wait for the sun to come out." ”

As soon as Aunt Han's voice fell, the other two aunts stood up and directly began to take the basket, putting the spinach in the same basket, and loading three baskets at once.

Su Banxia wanted to help, but was stopped by Aunt Han and them.

Aunt Han looked at Su Banxia helplessly and said: "What are the little girls doing with these rough jobs, hurry up and do other things, let's do these rough jobs, rest assured, we will definitely do things well, and we will definitely not let you down." ”

Su Banxia didn't want to say anything else, he glanced at the place where he had been pulled, a lot of spinach didn't look good, and he planned to water it secretly at night, as long as he watered it with the spring water of the space, these spinach would definitely grow very well.

Here, Su Kongqing and the others quickly arrived in Ningyang City.

Su Sheng was very assertive, and told a few people: "I still have Brother Ming and Su Hai to go together, Xie Sanqi, you and Su Danan go together, Su Hua and Su Xiaonan and Kong Qing go together, let's follow the streets agreed before, one person walks three streets, and settle the account when you send it, don't lose your face for half a summer." ”

Of course Su Kongqing and Xie Sanqi have no opinion, this is the opportunity given to them by Su Banxia, they must do things well seriously, and they must not be embarrassed.

Su Hua usually doesn't like to talk much, but at this moment he still patted his chest and promised: "Don't worry, we will definitely get things done." ”

Su Sheng nodded slightly, looked at Su Kongqing and said: "Kongqing, you have to worry a little more over there, whoever of us comes out first will wait at the city gate, and then go back together, and you can calculate the accounts on the way, by the way, remember to count how much each restaurant needs tomorrow." ”

The three carriages were separated, Su Sheng was very nervous in his heart, he didn't feel anything just now, but when he was really separated, he felt a drum in his heart.

Su Hai and Brother Ming frowned when they saw Su Sheng, and said a little worriedly: "Su Sheng, what are you worried about?" Why do you look at your frowns all the time? ”

Su Sheng sighed, looked at Su Hai and Brother Ming helplessly, and said, "I'm thinking about a question, who will settle the accounts and weigh them later?" ”

He won't say it, but he is actually afraid.

Su Hai grinned and said: "I'll weigh it, and I'll leave the matter of settling accounts to you, and Brother Ming will just count it when the time comes." ”

……

Things are going well in Ningyang City, because Su Banxia had made a trip before, and in Ningyang City, these restaurants have a thirst for vegetables in the Western Regions, which led to the emergence of spinach, which made everyone see hope.

What's more, Su Banxia's service is so thoughtful, and each restaurant comes with recipes.

Su Sheng looked at the list, this is the last one today, and it is also the largest restaurant, Ruyi Restaurant.

I heard that as long as the Ruyi Restaurant has a branch in a slightly larger city, it can be seen how powerful this Ruyi Restaurant is.

Su Sheng looked at the list, glanced at the last half basket of spinach on the carriage, and sighed: "I'm afraid that the rest is a little less." ”

I knew that those restaurants in front of me wanted to come forward to grab spinach when they saw it, so they shouldn't have sold it from the smallest restaurant with their own cleverness, and the remaining half of the basket of spinach, if he hadn't tried his best to protect it, might not have been able to keep it.

As soon as the carriage stopped, the shopkeeper in the restaurant ran out, and when he asked if he was delivering food, he hurriedly went in and called the shopkeeper, and after a while, the shopkeeper of the restaurant came out.

Su Sheng put the last half basket of spinach in front of the shopkeeper and said: "The owner forgot to count how much spinach you need before, so he only sent you half a basket, you can now say how much you need tomorrow, and then we will be able to deliver according to the order you placed." ”

Shopkeeper Cai was looking forward to spinach, but as a result, he finally looked forward to it but only half a basket was left, and he was inevitably a little disappointed: "I only sent such a little today?" ”

glanced at the basket, at most about ten catties of spinach, not enough to sell.

Su Sheng was embarrassed, but there was no way, he could only do this today: "I'm really embarrassed, the shopkeeper can place more orders today, and I'll send it to you early tomorrow." ”

Shopkeeper Cai is not easy to care, especially Su Sheng handed a recipe to Shopkeeper Cai and said: "Shopkeeper This is a recipe written by our owner himself, Shopkeeper may wish to try it today according to the recipe, the spinach grown by my family is sweet and delicious, today you said the weight you need, I promise to send you a lot of one or two tomorrow." ”

Where does Shopkeeper Cai still have extra thoughts to hear anything at the moment, all his thoughts are immersed in the recipe, and I have to say that Su Banxia is very attentive.