Under Huang Yiyun's instructions, the previous edamame beans were washed, soaked in water, cut off both ends, and soaked with salt for another 20 minutes.

After that, put the pot under cold water and start boiling the edamame.

Wait until the edamame is cooked, remove and control the water.

Therefore, this step directly saves Huang Yiyun's time.

Huang Yiyun prepared dried chili, garlic, diced mushrooms, grass fruits, cinnamon, peppercorns, bay leaves and other spices on the side.

Heat the oil in a pan, stir-fry the garlic, chili pepper and peppercorns, add the edamame and stir-fry.

Stir-fry a few times, put water in the pot, cover the ingredients, after the water boils, put salt, flour, diced mushrooms, and then stuff until the juice is collected and you can get out of the pot.

Sizzling leeks is even easier.

However, before making this dish, Huang Yiyun asked his uncle to go to the iron shop to make some iron plates and come back.

An appropriate amount of leeks, wash them and cut them into sections, add an appropriate amount of lard to the iron plate, put the leeks on the iron plate, sprinkle with an appropriate amount of salt, powder, and the spice powder that Huang Yiyun had ground before.

With a small stove, burn the charcoal in it, and then put the leeks on the iron plate on the small stove.

After the iron plate is heated, the leeks below will slowly become soft, turn the leeks with chopsticks, turn the lower ones up, continue to heat the iron plate to make the leeks soft, continue to turn them with chopsticks, when the leeks are all soft, turn off the valve of the small stove and turn off the fire, you can eat.

This dish is the easiest, just prepare the ingredients, serve it to the guest, tell him how to make it, and it's done.

After finishing these, Huang Yiyun took the second sister to the second uncle's place and taught them how to barbecue.

Before, Huang Yiyun planned to build a night market in his own shop, and when he was making barbecue, he asked the second uncle to go to the iron shop to build a few barbecue racks and iron nets.

The barbecue rack is only one meter two or three meters high, and there is a space for charcoal burning at the top, which is covered with iron mesh.

"Second sister, you're here, everything is ready, can we get ready to start?" After Huang Conghe saw that the second sister was coming, he gave up his position and came out.

Huang Yiyun saw that there was a table next to the barbecue grill, and in addition to the spices, minced garlic, and chopped green onions that had been ground on the table, there were also a few second sisters who had made a bunch of skewers and prepared things for barbecue.

There are many things to prepare for the skewers, such as leeks, rolled cabbage, chicken feet, chicken wings, chicken legs, beans, eggplant, chili, pork, and other things.

Today, Huang Yiyun taught his second uncle to barbecue, and the most important thing was to teach him rotten eggplant and meat.

"Uncle, you watch from the sidelines, this thing is easy to learn, and it is easy to get started quickly." Huang Yiyun said as he began to do it again.

The washed eggplant is roasted on the grill.

Roast until the skin is dark brown, Huang Yiyun uses a knife to pull it from the middle, divide it into two halves, spread the mixed meat filling and minced garlic on the eggplant with a spoon, and then sprinkle some spices on it until it is cooked, sprinkle with chopped green onions, and it can be out of the pot.

After that, Huang Yiyun took another test with a bunch of chicken legs and a few bunches of vegetables, so he stopped roasting, turned his head to the second uncle and asked, "Uncle, have you learned?" Also, you and your second sister have a meal, how does this skewer taste? ”

There is nothing particular about the skewers, the most important thing is to mix the seasonings well, control the heat slightly, and don't overdo it.

"Soft and glutinous, fragrant, and slightly sweet, quite delicious?" The second sister sandwiched a piece of eggplant, and she took a bite.

"It's good, it's delicious." Huang Conghe also ate a bunch of roasted leeks and nodded.

"It tastes good, I learned it, second uncle, you slowly bake all these things, and eat them as dinner at our house tonight." Huang Yiyun pointed to the dishes on the barbecue grill that had not yet been grilled. Jiujiu Chinese

"Cheng, uncle, I'll bake it and try it." Before, the eldest sister told herself that she could have a night market in her shop and sell barbecue, so today the eldest sister wants to teach herself how to get these, and Huang Conghe is very concerned.

Although Huang Conghe is honest and honest, he is flexible with his hands and feet and quick in his work.

It's just that I've seen Huang Yiyun's barbecue techniques a few times, and he seems to be able to get started quickly.

As for when these dishes were baked, whether they were cooked or not, he knew everything in his heart.

In addition to the newly born eighth brother, the Huang family, regardless of men, women, young and old, will cook so many dishes, and the fourth and seventh brothers will cook a few dishes.

The dishes are not too salty or burnt, and they can be eaten, not the kind that is delicious.

These are all things that Huang Li detained them to learn.

If something happens in the future, you can do it yourself, so you won't starve to death.

By the time the second uncle had finished grilling, it had already been three quarters of an hour.

"Second sister, pass the food up, and call grandpa and grandma to eat."

"Okay." The second sister took the food with her hands and feet and went to the table set up in the front yard.

As she went out with the food, she shouted loudly, "It's time to eat." ”

A large table had been erected in the front yard, and lanterns had been lit around the table for lighting, and on one side of the table were stir-fried side dishes and chicken soup, and the other half was all grilled barbecue.

"Big sister, we'll eat these for dinner tonight." Shanghuang Pingcheng, who was sitting on the main seat, asked after seeing these dishes.

When Huang Pingcheng saw these dishes, he didn't eat at all, and he spent ingredients.

"Our family is mainly drinking today, drinking." Huang Yiyun smiled, and came out with a pot of wine from the wooden barrel next to him.

"This wine is finished, quickly pour some for the master to drink." As soon as Huang Pingcheng heard that there was wine, he couldn't wait to hand over the wine glass in front of Huang Yiyun.

Huang Yiyun smiled and poured most of the glass of wine.

Huang Pingcheng couldn't wait to drink it all in one go, he smashed his mouth, but he didn't react half-loudly, as if he didn't drink anything.

"Dad, how is this wine, how does it taste?" Seeing this, Huang Congjiang on the side hurriedly asked.

"Dad, aren't you riding a donkey to find a donkey?" Huang Yiyun looked at Huang Congjiang with a smile.

"Ride a donkey to find a donkey." Huang Congjiang's eldest sister said this, and suddenly said a little puzzled.

"Dad, riding a donkey to find a donkey means that things are here for you, and you are looking for them everywhere." When the fourth brother on the side explained, his finger also pointed to the wine jug in his eldest sister's hand.

"Oops! Didn't Dad forget? Huang Congjiang patted his head and said.

Huang Yiyun also poured him a glass of wine.

The second uncle, second aunt, aunt, and younger siblings are not left behind.

"You can drink it in small quantities, and it won't be intoxicating and it won't be tight. And the taste is also good, sweet and sour, not as spicy as the previous wine. It's okay to drink less. Huang Yiyun saw her younger siblings looking at her, and she also knew that when the family used to buy wine and came back, the adults drank it, and they didn't give it to them, and the younger siblings didn't know whether they could drink it, so Huang Yiyun explained out loud.