【Don't book yet】

Liao Xian'er came to Liu Ruyue's small courtyard for the first time, and looked curiously at the simply arranged courtyard, on the bamboo shelves in the courtyard, there were many ingredients drying, it was a little late, and I couldn't see it clearly, it seemed that there were dried bamboo shoots.

"What are you looking at!" took away Luo Mazi and Qiaoyan, and Yingge began to settle accounts without fighting in one place.

asked in a low voice, "Xian'er, don't we treat you well on weekdays, King Chen asked you, so obviously give you a chance, why don't you know how to lift your own ten mothers!" ”

Liu Ruyue was good at everything in her heart, but she cared too much about her affairs, which made her embarrassed, "Yingge, I'm not suitable to enter the palace, if Xian'er helps me speak, I don't know how to turn down the prince's invitation." ”

"Shi Niang, I'm educating my own children, I know you won't enter the palace." Yingge turned her head and explained helplessly like Liu Ruyue.

She can't endure her temper for long, "But one yard is one yard, we are also a family, where can I not help my family, I am angry with her attitude, we have spent so much thought and money for her, she doesn't have us in her heart, don't we raise a white-eyed wolf." ”

"It's a shame that I offended so many powerful people for her on weekdays, and how many men's posts I blocked for her, for fear of trampling her and staining her eyes, but what do people think of us."

Yingge squinted at Liao Xian'er's eyes, and almost swallowed her alive.

It turns out that Yingge cares about this, like a child.

Liao Xian'er was silently trained, and after listening to it, she choked up and said, "Is this how Boss Ying sees me?" ”

"It's not that I think of you, it's that you did it in the first place." Yingge twisted his head angrily, "You are terrible now, you become Qin Huai Oiran, and you have the blue eyes of the prince, just need your words, the prince wants to take you away, can he still take you away?" Who still cares about me, an old bustard in a flower building. ”

"I ...... You don't ask anything, just point at me and scold, where is the boss Ying, who understands righteousness and is proficient in human feelings, gone? If you want to"

Under the supervision of Chef Yang Cheng, Yang Peng took those handymen to the next door of the big kitchen to move out the small ingredients.

Yang Cheng taught Yang Peng another lesson, and bowed his hand apologetically, "It's time to delay Shi Niang's preparation of ingredients." ”

Liu Ruyue also thought of himself as a snake, "I also bothered Chef Yang to accompany me and wait in the morning breeze of early spring." ”

"Hey, it's all because I didn't discipline the child well, I'm ashamed." Yang Cheng covered his face with his hands.

Child?

Liu Ruyue glanced at Yang Peng, who was thirteen years older than herself, this is called a child?

Perhaps, in the eyes of parents, their children are always children.

"It's not early, Chef Yang has to be busy, and Shi Niang won't delay your time here."

"Okay, let's get busy, we can't delay Boss Chai's work for the trouble caused by this rebel."

Yang Cheng took Yang Peng and turned to leave, and Liu Ruyue also took Zhai Ning to move the ingredients she brought into the small kitchen one by one.

The meals to be made today were all made by Liu Ruyue, and there were no special requirements to redevelop the new dishes, there were only ten tables, and with the help of Zhai Ning, Liu Ruyue quickly prepared all the dishes.

Just wait for Boss Chai's people to call, and make it.

As for the pastry, this thing was made last night, so there is no need to make it on the spot.

"Shi Niang, Boss Chai wants a table of food, you make it first, this is a pair of cards given by Boss Chai."

At the end of the day, a mother-in-law came over to order dishes with the good brand and menu of Boss Chai and Liu Ruyue.

At this time, it was almost time to eat, Liu Ruyue took the sign given by the other party to avoid mistakes, "Please wait outside, I will call you after I am ready." ”

The woman withdrew from the small kitchen, and Zhai Ning followed.

The dishes to be made on this table are lychee fish, Shih Tzu Hanzhu, steamed baby cabbage with garlic vermicelli, Dong'anzi chicken, milk swallow homecoming, chopped pepper fish head, fried poached squid, braised platter, salt and pepper pork ribs, pagoda meat, and Wensi tofu.

Liu Ruyue decided to make Dong'an Zi Chicken first.

The chicken was slaughtered early in the morning, and now it is directly blanched in the soup pot, and it is scooped up when there is no blood in the boiling.

Let cool and cut into small strips.

Put oil in a wok and cook until it is hot, then stir-fry chicken strips, ginger shreds, vinegar, and peppercorns.

Then put the fresh broth and simmer until the soup is dry, when the lid is uncovered, then pour a little rice vinegar into the pot, put green onions, sesame oil, etc., and put it out of the pot and put it on the plate.

Dong'anzi chicken belongs to Hunan cuisine, and this dish is made by Liu Ruyue with sour and spicy tingle, which makes people have a progressive taste when they eat it.

The spicy is satisfying, numb and refreshing, and the sour taste finishes the spicy.

Put the Dong'anzi chicken aside and cover it with a bamboo cover, and Liu Ruyue is ready to make pagoda meat again.

The pagoda meat must be exquisitely clear, neat and square, which is more of a test of knife work and heat.

After this dish came out of Liu Ruyue's restaurant, other restaurants began to cook it, but the knife work was far from what she made.

The pagoda meat she cuts out is thin and even, and there are no jagged jagged slices, and each slice of meat is even, not too fatty to make people unpalatable.

She had seen the pagoda meat imitated by those people, and there were too many mistakes in cutting the meat, and even the cooking ingredients were less flavorful.

After taking care of the pork belly, she was about to make the most difficult "slices", and Liu Ruyue, who was concentrating on cutting the meat, suddenly felt a strong feeling of being peeked at.

Her hand slicing through the flesh paused, and she put down the knife in her hand.

Instead, I started preparing the next dish, which was Wensi Tofu.

She prepared a lot of tofu, picked up a lump of tender tofu and began to cut it on another cutting board.

When she is not cooking, she doesn't feel like being peeked at, and once she experiments with different ingredient processing methods, if it is an ingredient that other restaurants will handle, she won't feel peeping.

Once it is an ingredient that has not been made in other restaurants......

To be precise, as long as it is a dish that Zhenxianglou does not have, as soon as she makes it, the feeling of being peeped at appears.

Wensi tofu is useless when it is looked at, this knife work does not have much skill, the main thing is to practice diligently.

Yang Peng hurriedly pulled Yang Cheng and wrote on the paper, "Why did this woman suddenly stop cooking, but start processing the ingredients one dish after another?" Did she find something? ”

Yang Cheng shook his head confidently, glanced at the woman who was still handling the ingredients outside the hole, turned the page to record the cooking steps, and wrote on the new page, "It's impossible for her to find out, we have done it so secretly, we have never missed, and no one will know." ”

Yang Peng wrote, "Also, a tendon from a small place like Shi Niang, thinking that relying on her own hands to work hard, relying on her own mastery can fight all over the Beijing restaurant, it's too naïve, let us teach her what is called reality." ”

The two sang a double reed early in the morning, one was to disrupt each other's plans, and the other was to delay each other's time, so that the other party could not be as cautious and serious as usual.

So Yang Cheng is very confident about his plan.

Liu Ruyue has also walked the rivers and lakes, and she has heard a little about stealing teachers and learning arts, and she is also on guard, so she immediately became vigilant.