Xu smelled the sour fragrance, the child in his arms moved, his little mouth drooled, and he looked into the pot, "Wow, wow, wow." ”

Liu Ruyue poked the chubby little hand of the child in her arms with her index finger, "You can eat it right away, don't worry, the dog baby, it will be more fragrant when it is ready in a while." ”

When the tomatoes were stir-fried in the pot until the red soup was boiling, she slowly poured the floured millet into the pot, stirring as she poured, and then added a tablespoon of water.

Seeing that the fire was about to be extinguished, Liu Ruyue added another fire, returned to the pot, and stirred the tomato and millet in the pot with a soup spoon.

After a while, the millet porridge in the pot was boiling.

She picked up the egg and cracked the skin, broke the shell a little, and poured the egg white into the bowl for later use, just poured the egg yolk whole into the pot, threw the shell, and quickly stirred the egg yolk with a spoon.

The porridge, which was originally mainly red, instantly added a hint of bright color of egg yolk.

After boiling for a while, Liu Ruyue sprinkled the chopped vegetables into the pot and stirred, without putting salt, and counted ten times silently, and then started the pot.

The porridge in the white porcelain bowl is red and yellow, dotted with a few green leaves, and it is so sticky that it looks like a red agate of the Warring States period, which is very beautiful.

The child in his arms couldn't wait anymore and writhed excitedly.

"The porridge is hot, you can eat it later."

The kitchen was full of tomatoes because of the sour smell, and the shopkeeper who was staring at it couldn't help swallowing his saliva, he didn't have eaten tomato scrambled eggs, this little lady's approach is only slightly different, why does it smell more fragrant?

But she didn't put any salt, can it be delicious?

Don't smell the incense, it looks good, but you can't eat it!

Finally, I couldn't bear to let such a good ingredient be wasted, so the shopkeeper reminded, "Little lady, did you forget to put salt?" ”

"Nope."

The shopkeeper forgot to glance at the kitchen door and whispered, "That's, did you forget to buy salt?" Otherwise, you can use the salt from our store, and the shopkeeper won't say anything about it. ”

It turned out that this enthusiastic shopkeeper was worried about this, Liu Ruyue explained, "Thank you for the kindness of the second brother, I bought the salt myself, but this tomato and millet porridge is for the child, and the child is too young to eat salt, so I didn't put it." ”

The second child is also the father of two children, the children in the family have been weaned, everything is eaten with adults, this is the first time I heard that babies can't eat salt, "The little lady can help explain, what is the saying that children can't eat salt?" ”

"The doctor said that the baby's kidneys are relatively delicate and imperfectly developed, and if salt is ingested too early, it will cause damage to the baby's kidneys, so it is best for the child not to eat salt before the age of one." Liu Ruyue didn't understand this before, she listened to the doctor in the process of serving people.

"I see." The shopkeeper didn't understand much, but when he saw that Liu Ruyue was determined, he remembered it in his heart, "Then, you keep the egg whites, and don't put them in the pot because babies can't eat egg whites?" ”

Liu Ruyue replied while washing the pot, "The doctor said that eggs are hair, and it is best for babies before seven months not to eat egg whites, maybe there will be rashes, but not necessarily, children and children are different, some children will not eat it, my child ...... I can only be cautious, anyway, in two months, he will be able to eat whole eggs. ”

"It turns out that raising children is so exquisite, as soon as you say this, I think of it, my children really had rashes before they were one year old, and they were red, and I felt distressed to see her scratch.

My second daughter also had a rash, the eldest didn't have it, it seems that I really took the eggs back...... Oh my God, I must remember that in the future, my mother will give birth to a child again, and I will definitely not let her give the child egg whites. "The shopkeeper is very glad that he doesn't have the money to buy eggs every day to go home, otherwise the child will suffer more.

Liu Ruyue just smiled, she believed that these were also because the children of the family she served before had a special physique, and they could not resist external evils, so what other children could eat, he couldn't eat, and what other children couldn't eat, he couldn't eat.

The child often went to the doctor, and the master would tell them the doctor's words to the subordinates, so that they would not make a mistake and harm the child.

She also kept it in mind, and she thought that when she found the children in the future, when they got married, she would be able to take care of her grandchildren and grandchildren in detail.

In the previous life, the children did not live to marry a wife and have children, ...... this life, she had to give the children a future and find them earlier.

Liu Ruyue forced back the tears in her eyes, scooped a little lard and melted it in the red-hot pot, beat an egg again in a bowl with egg whites, added coarse salt, beat it, and poured it into the pot.

The side that sticks to the pan is quickly fried to golden brown, and the surface is still egg liquid, she inserts it under the egg cake with a spatula, and turns the fried egg completely over with a skillful effort, not to mention that it is not broken at all, and no trace of egg liquid flies out.

The shopkeeper was on the side, and sighed in his heart that this little lady still has some cooking skills.

When the eggs on this side were also fried golden, Liu Ruyue still used a spatula to break the eggs, but it was a pity that the shopkeeper watched from the sidelines, the golden round egg cake was like the sun, and it was gone.

Liu Ruyue poured the little tomato left over from making porridge for the child into the pot, and the fragrance of scrambled eggs with tomatoes wafted out, which was really more mouthwatering than making porridge.

Pour the cold rice into the pot, pat it apart and stir well, stir-fry until every grain of rice is soaked in the soup and becomes slightly yellow, then add salt and scoop the fried rice into a bowl.

"I'm tired of the second brother to grab some kimchi for me and make a bowl of rice soup."

"Yes." The shopkeeper came back to his senses and turned around to grab the kimchi.

He didn't know that he could be fascinated by watching people fry rice just now, and he didn't watch Chef Liu and his own lady cook before? It's not because the little lady is good-looking, he didn't even look at the little lady's face, he looked at her fried rice.

I can't figure it out, I really can't figure it out.

Liu Ruyue washed the pot and cleaned the stove.

I put my things back into the package, carried them on my wrists, and went to the hall of the inn with two bowls.

No one eats at this point, but there are guests who drink tea and rest.

After placing the package on the stool, she freed the child from the carrier and sat upright with her in her arms.

Liu Ruyue took the small bowl on the table, scooped the porridge in the small bowl with a wooden soup spoon, and then scooped the porridge with a small white porcelain spoon, tasted it, and tried the temperature.

The child in his arms tilted his head back, impatiently like a bird in a bird's nest waiting to be fed, opening its mouth and barking.

You must know that when the porridge is ready, he is already hungry, and as a result, he waits for a dish of tomato and egg fried rice.

This process, for the second child is enjoyment, for the hungry dog baby is torture, you can see it, smell it, but you can't eat it, you say it's uncomfortable or not!

"Don't worry, it's still a little hot." Liu Ruyue blew on the air, and then fed the porridge in the spoon to the child's mouth.

The dog baby was a little anxious to eat, and Liu Ruyue hurriedly patted him lightly on the back.

The speed at which she blew cold couldn't keep up with the child's action of raising his head to beg for food, and a strong man who was resting on the side was stunned, "This child has a really good appetite, and it's a blessing to be able to eat." ”