Molly stood still and waited for Wen Jing for a short while, when she saw the slim figure walking towards her.

Seeing Wen Jing coming, Molly pointed to the big signboard and said, "This is what you said you wanted me to eat?" ”

"It's delicious! I also came to this small shop by chance, and I can't forget the taste of it once I ate it, it's so delicious!

How? Don't you love this? Let's go, I promise you'll never forget the taste of it once you've eaten it. Wen Jing took Molly's hand and walked into the small beef offal shop.

To say that this is a small shop, it is not an exaggeration at all, entering the inside, is a corridor wearing sugar gourds, on the walls on both sides of the corridor, helping a few single or double tables.

At the end of the hallway, a man in a denim apron and a cowboy hat greeted them both with a smile.

"Welcome to the shop! Two beautiful women, please come to me and order. ”

Before Wen Jing could reach the counter, she said to the boss, "Boss, bring me and my sister a piece of offal." ”

"Okay, do you need anything else?" The boss asked.

"Add me another white radish, a portion of tendons, and more chili peppers." Molly said.

Hearing Molly say, Wen Jing looked at Molly in surprise and said, "You've eaten beef offal!" I thought I found this shop like no other! ”

Molly smiled at Wen Jing and said, "I didn't say I hadn't eaten offal!" In fact, I make this thing almost every day in Shenzhen.

But it's not in the store to eat there, Shenzhen is full of roadside carts selling offal, after buying a bamboo stick, while walking and shopping, that's another taste! ”

Wen Jing and Molly sat down at a double table and said, "It seems that I got an axe in front of you!" I forgot you came back from out of town.

Looks like you've been out there for a long time, and I haven't been that far. However, the taste of this shop is my favorite, so I'm going to take you here to try it.

I don't know if there is any difference between what you eat in Shenzhen after you eat it, I haven't eaten authentic offal. ”

Molly smiled and said, "I haven't eaten offal for a long time, if you hadn't brought me here, I really didn't know I could still eat offal in Shengjing."

This is a common food eaten by Cantonese people, and I already fell in love with its taste when I was in Guangzhou. ”

After Molly finished speaking, she looked at the introduction of offal on the wall.

Beef offal, also known as "beef offal", is a general term for beef offal, which is a traditional delicacy originating in the old Guangzhou area.

It is said that in ancient times, when a king personally cultivated and sacrificed to the god of agriculture at the altar of agriculture, suddenly it rained heavily, and the king saw that the local people were hungry, and immediately ordered the slaughter of the cattle that he ploughed, and put his beef, tripe, heart, liver, shutters, and intestines into the pot.

After eating, the people are mellow and delicious, and the taste is very good, so far it has been handed down.

The story begins with the lake light rock in Zhanjiang.

Legend has it that there was no lake there originally, but there were originally two villages, Ning and Tuo, where dozens of families lived, men and women weaved, and people lived a stable and peaceful life.

One night, a white cow came to the village cow offal from somewhere, ignorant of the villagers who wanted to capture and kill it, an old woman saw this and advised: This is a sacred cow under the heavenly palace, must not be harmed, if it is harmed, it will be a disaster! The villagers did not listen to the advice and slaughtered the oxen and cooked them.

It was night, the earth cracked with thunder, and the second village sank into a lake, but the old woman and her son did not eat and were safe and sound.

The old woman knew that this was the retribution of the heavenly court, so she took the beef offal and added various medicinal herbs and some special ingredients to stew in a sand jar, and the Italian medicine was used to restore the white cow and pay tribute to the villagers who were in distress, and pray for the safety of the people.

Finally moved to heaven, the white cow resurrected and carried the old woman to heaven, the lake from then on the water as pure as a mirror; Its water level is stable all year round, the lewd rain does not overflow for several months, and the drought does not dry up for 100 days.

Later, there is often a white cow and a fairy appear between the trapped lake and the Seven Star Cave, its whereabouts are erratic, and it is specially designed to bless the people of Li to eliminate disasters. So a statue of the white bull fairy was built to commemorate this poignant story.

Later, the secret recipe of stewed beef offal was finally passed down to the world and secretly passed down among the people, which is today's turbulent beef offal.

It is said that when Kou Zhun was demoted to Leizhou, he also ate this offal.

After reading this introduction, the owner of the grocery store came over with a tray containing two large bowls of steaming and fragrant beef offal.

Put two large bowls of beef offal on the table, and the boss said: "There is a seasoning box on the table, you can add it yourself according to your taste, and you can use it slowly, if you need anything, just call me." ”

Looking at such a large bowl of offal, it was the first time for Molly to eat like this. In the past, in Shenzhen, beef offal was packed in small paper cups, but there was not such a large amount.

Wen Jing opened the spice box on the side of the table, added condiments to her bowl with a small spoon, and then said to Molly: "Sister Molly, add what you eat, I can't wait to start!" ”

Molly didn't do like Wen Jing, but scooped a sip of soup with a soup spoon first, and found that the taste here is indeed a little different from the offal eaten in Shenzhen, the taste is not as heavy as there, and she really has to add some salt to adjust it.

At this moment, Wen Jing was already holding chopsticks and began to eat, and she was full of praise after eating a piece.

Molly picked up her chopsticks, took out a few radishes from her bowl, put them in the quiet bowl and said, "You should try this radish, the radish cooked in the offal soup has a different taste."

By the way, there is also this tendon, which is also very delicious, you can also taste it, it is very chewy. ”

In this way, the two beauties were eating delicious offal while chatting some interesting stories, and from time to time there was a hearty laugh of the two people, and the boss who provoked them looked at the two beauties who came to the shop from time to time.

At the end of eating, Wen Jing didn't even let go of the soup in the bowl, and almost drank all the soup.

After drinking the soup, Wen Jing touched her stomach with her hand and said with some embarrassment: "I now find that since I became pregnant, this amount of food has really grown."

If I keep eating like this, I won't become a big fat man! ”

Molly had almost eaten at this time, and said with a smile: "You don't just eat by yourself now, you have two more children in your stomach than me!"

I really don't know how you got it, but I got pregnant with three at once! When I heard that you were pregnant with triplets, I thought you were a little monster! Hahaha......"

"Envy! I didn't even think I was pregnant with triplets. When the doctor told me about it, I couldn't accept it!

Hi! Maybe this is God's arrangement, if it weren't for these triplets, I would almost have had an abortion. Wen Jing stroked her belly with pity, and the maternal breath began to ripple in this little calf grocery store.