After the things are bought.

Huang Yiyun's grandfather and grandson returned home before breakfast.

"Sold." Huang Liu asked with joy on his face after seeing his mother-in-law carrying a basket and other things behind the basket.

"Mother, it's sold, there are two hundred and seventy-three copper plates, and Grandma bought some black noodles and brown rice." Huang Yiyun also said with a smile.

"So much? Eldest sister, if you don't know the day, you can go to the mountains to take a look, and if you encounter anything, you can also catch it. The second sister proposed with surprise and joy.

"There are too many things at home, first of all, the backyard needs to be fenced, the sweet potatoes in the dry land, we also have to take care of it, we have no soil in the dry land, I don't know how much fertility the land is, and the sweet potato seedlings don't know if they can be planted, but we need to wait and fertilize finely, these two acres of sweet potatoes planted in the dry land, but our family has almost a year of food, and we can't be sloppy at all.

There is also a backyard to build a bamboo house, winter to do greenhouse planting, buy chickens, and build a chicken shed, ten chickens also have to be fed, after that, our family has to make their own fertilizer, always can not always borrow other people's fertilizer, now is the time of farming, sowing just past, borrowing some fertilizer is nothing, and so the sowing season is coming, want to borrow fertilizer, difficult? Huang Yiyun said one by one.

"The eldest sister is right, let's open up our own one-third of an acre of land first, and then talk about the rest of the matter, when I fled from my hometown before.

Grandma was still worried and scared of a few of you, until today, you are all alive, and even in the winter last year, our family ate food, although it was not enough, but it was not much better than others.

After today, our family not only settled in Qingshan Village, but also built a house, now bought rice, flour and oil, planted on the field, our family has slowly returned to the past life, can not eat into a big fat man in one breath, first take care of the family and then take care of the outside, these are the things that grandma can't think of escaping.

From Ming'er, the second family has it, the wild vegetables don't need to be boiled and the soup is drunk, the mother bought the lard back, and after the oil is squeezed, the wild vegetables are fried directly, and the staple food is the pancakes. Cook brown rice porridge and drink it at night, and eat it with some wild vegetables from our house.

In the afternoon, our family will build the chicken shed first, and tomorrow, after the adobe is raised, and the backyard will be fenced off early, and the greenhouse planting house will be built. ”。 Huang Li also nodded, agreed with what the eldest sister said, and then arranged them one by one.

The chicken coop is simple to build, the uncle went directly up the mountain, cut a few bamboos down, cut them into bamboo pieces, tied them in the ground, and then tied them tightly with ropes and bamboo pieces one by one, put a few wooden planks on the top of the head, and lay some straw.

The chicken coop was built in the afternoon.

In addition, the Huang family took advantage of this afternoon to build a model of all the adobes that need to surround the wall, and as long as they are exposed to the sun for two days, they can be piled up and painted with mud, lime, grass and wood to complete the project.

"Big sister, these pigs' large intestines and pig lungs have been washed, what are you going to do next." After dinner, Huang Jiang led his eldest sister to the kitchen and pointed to the pile of washed pig intestines and pig lungs.

The heads of the family, Huang Li, Huang Liu and Huang Jiang, as well as the eldest sister, second sister and third sister, can cook.

But among the several of them, the same meal is made by the eldest sister, and the taste is different, and the eldest sister cooks the best.

Huang Jiang's clan didn't know how to deal with it, so he directly brought in the eldest sister and asked her to deal with it.

"Okay, auntie, you go to rest, and then leave it to the eldest sister to do it." Huang Yiyun first boiled water and directly boiled the pig's large intestine and pig lungs together.

It could have been poured to remove the fish, but the Huang family didn't.

However, when Huang Yiyun and his eldest sister went up the mountain yesterday, they found cinnamon trees and star anise, picked some back, and boiled the cinnamon and star anise and a bunch of herbs together with the pig's large intestine and pig lungs.

It's just that Huang Yiyun walked around most of the back mountains, and only found two or three relatively dwarf cinnamon trees and star anise trees.

After the water boiled, Huang Yiyun put salt in it and boiled it again for three quarters of an hour.

As the boiling time gets longer and longer, the aroma of cinnamon and star anise slowly penetrates into the pig's lungs and pig's large intestine, and also removes the fishy smell of the pig's large intestine and pig's lungs.

Suddenly, the fragrance of cinnamon and star anise combined with the smell of pork, wafting in the kitchen, attracting a few small people in the kitchen to stare greedily at the pig lungs and pig intestines in the pot, swallowing saliva.

"How fragrant? Big sister, what are the two things you just put down, why are they so fragrant, there is no fishy smell of pig intestines and pig lungs at all? Huang Jiang watched the eldest sister cook the pig's intestine and pig lungs on the side of the kitchen, and the fragrance came to her nose, and she asked after looking at the color, flavor, and taste.

"Auntie, you don't know those two things?" Huang Yiyun asked a little strangely.

"Don't know? We make meat dishes with oil and stir-fry a few times, and I haven't seen anyone cook such fragrant dishes like the eldest sister, let alone the pig's large intestine and pig lungs. Huang Jiang replied.

"Has that auntie ever seen braised vegetables?" Huang Yiyun's heart moved.

"Braised vegetables, what kind of dish is this?" Huang Jiang asked puzzled.

"It's a dish that comes out like the eldest sister makes such a fragrant dish, and after it is marinated like the same, it is sold again."

"Auntie hasn't seen it, maybe not! Maybe the aunt hasn't seen it, maybe there is. Huang Jiang said uncertainly.

"No, not to mention that the eldest sister made the pig's large intestine and pig lungs so fragrant." I don't know when, Huang Li also came to the kitchen and said.

After Huang Yiyun heard this, his face showed thoughtfulness.

"Sixth sister, it's okay, turn off the fire." After Huang Yiyun inserted the pig's lungs and large intestine with chopsticks, after seeing that it was almost cooked, he asked the sixth sister to turn off the fire.

Remove the large intestine and lungs of the pig and cool it with water.

Huang Yiyun picked up a pig's large intestine, cut it into small pieces, put it on the plate, pushed it to everyone and said, "Taste it." ”

A few small ones didn't bother to hold chopsticks, and just grabbed them with their hands to eat.

As soon as I took a piece, my eyes suddenly narrowed, and I said it was delicious.

"Eldest sister, what you make is so delicious, my mother has never eaten such delicious pig intestines and pig lungs. And chewy, the same as eating meat, big sister, what's added here? Huang Liu asked, pointing to the cinnamon and star anise in the pot.

"This is when the daughter and the second sister went up the mountain yesterday, found that the bark and the fruit smelled old and fragrant, so I picked some back, happened to buy pig lungs and pig intestines, the daughter wanted to try to throw these two things into the boil together, it was also to the surprise of the daughter, the boiled pig lungs and pig intestines are so fragrant and delicious. Grandma, have you ever seen these two things? Huang Yiyun found a reason.

"I haven't seen it, there are thousands of strange things in this world, and there are many things that have not been discovered, it seems that the eldest sister is a lucky person." After Huang Li glanced at Huang Yiyun, his eyes showed a look of joy.