"What's your business! Talk less! Ling Manqing was aggressive, and there was a subtle emotion spreading between the two.

Li Jinjin touched his head, did he miss anything during this time.

As soon as it was dawn, Li Jinjin sat up at once, and deliberately went to bed early last night, but tossed and turned, and barely fell asleep until late at night.

She sniffed, and the air was filled with a sweet smell of rice, wondering, who was cooking?

In the kitchen, Shi Chenxing was wearing a floral apron and was busy.

When he saw Li Jinjin coming downstairs, he hurriedly greeted her: "I boiled porridge, heated steamed buns, and fried a plate of green vegetables, but it was a little mushy." ”

Li Jinjin looked at the plate of black vegetables in his hand and couldn't help laughing.

"Am I still not okay if I fall?" Shi Chenxing was annoyed and angry, picked up the plate and poured it into the trash can.

Li Jinjin snatched the plate: "It's not easy for the little green vegetables to grow so big, how can they be wasted." ”

She picked up a pair of chopsticks and took a large mouthful of vegetables and put them in her mouth.

He smiled and said, "It tastes so good, it's the most delicious stir-fried vegetables I've ever tasted." ”

Shi Chenxing showed a faint smile: "How can it be so powerful, it's just average!" ”

After eating, Shi Chenxing sent her to the store, there are many patients in the hospital today, and he can't come over until noon.

Ling Manqing temporarily became the store manager, and Li Jinjin changed into a white chef's uniform and began to prepare ingredients with Yuan Tianming and the team.

All this was broadcast live on the Internet, and at least 100,000 people watched it online.

The clock was ticking, and it was six o'clock in the afternoon.

Li Jinjin walked back and forth in the kitchen: "Have the dishes been cut?" How about dashi? How is the fish and meat handled? What about the confectionery department? ”

She carried the cutlery with her, tasted and checked again and again, until all the ingredients were satisfied, and then ran to the front hall and Ling Manqing's patrol platform.

"Don't tell me, I'm a little nervous." Ling Manqing frowned: "Now there are a lot of people outside the door with mobile phones, conducting live broadcasts, don't make a mess, I hope we can become an instant hit." ”

"Don't worry, the menu for noon today is all fixed, and there should be no surprises."

Li Jinjin was also a little apprehensive, she especially wanted to see Shi Chenxing now and listen to him comfort her.

One after another, guests entered the restaurant, most of them were professionals, editors of food websites, Internet celebrities who were looking for restaurants in live broadcasts, friends of Master Li Jinjin, and related users invited by Ling Manqing....

As soon as they entered, they were stunned.

The antique Chinese decoration has its own zen feel, with dark gold tulle hanging from the roof, delicate bamboo curtains separating the space, and large gorgeous peony flowers on the square platform, which makes people unable to take their eyes off.

What is particularly striking is a mist-shrouded rockery, and at the bottom of the hill is a quaint town with various shops.

There is a woodcutter in the mountain standing in the mountain watching two immortals play chess, and the crane is flying among the clouds.

On the top of the mountain, there is a simple Taoist temple, the little Taoist priest is sweeping the fallen leaves, and a waterfall passes through the mountain.

Every guest was amazed and took out their mobile phones to take pictures.

On the dining table, there are three complimentary appetizers.

Pale yellow rind, agate-like pomegranate seeds.

But... Isn't it just half an ordinary pomegranate?

The guests curiously put the pomegranate seeds in their mouths, and their eyes changed from puzzled to amazed!

Pomegranate seeds and pomegranate shells, all handmade.

Pomegranate juice, remove bitterness, add fish gelatin, put in mold to set, and make pomegranate seeds.

The white chocolate is melted, shaped and colored by hand, and made into a pomegranate shell, showing the chef's unique ingenuity.