"Miss Huang, this is .......," Shopkeeper Zhang asked with an eyebrow.

"These things have no other branches, and if the shopkeeper feels that they need it, the price is negotiable."

"Cheng, I see."

"Of course, if you stew this thing with these ingredients at the door of the store, the fragrance will be old, and with the taste, you can attract a wave of customers to the store for a large bowl of dishes. If Shopkeeper Zhang doesn't believe it, you can give it a try today. ”

"Okay, borrow your kind words, just give it a try today. It's just, how to use this. After shopkeeper Zhang glanced at Huang Yiyun, he looked at the five cloth bags in his hand and asked.

Shopkeeper Zhang also knew that Huang Yiyun was afraid that she didn't take this matter to heart, so she reminded herself again and again.

"It depends on what the shopkeeper does, if it is braised pork, it will be stewed with braised pork after it is directly stir-fried, if it is chicken feet, chicken legs, duck feet, duck legs, duck heads, etc., boiled with water, put wine, green onions, ginger and garlic and this package of ingredients, and put salt out of the pot. There is also .........., as for how much is needed, it depends on the chef. Huang Yiyun chattered with Shopkeeper Zhang for most of the time, and taught Shopkeeper Zhang all the dishes he knew.

Since his grandfather and grandmother passed away one after another in his previous life, Huang Yiyun has basically stayed at home in the city in addition to work, either chasing dramas or watching Douyin.

Most of the Douyin is to teach food and cooking.

Over time, Huang Yiyun is also interested, and often buys the dishes taught on Douyin and cooks them by himself.

I don't know if she has the talent to cook, not to mention learning ten out of ten, learning seven or eight points will always be there.

The dishes that Huang Yiyun taught to Shopkeeper Zhang were all learned by Huang Yiyun in his previous life by watching Douyin.

"Do you know how to cook a lot? If you need it, you can help in the back kitchen, and the salary is easy to say. Shopkeeper Zhang glanced at Huang Yiyun and said.

"Well, if there is a real need at that time, there will be a shopkeeper Lao." Huang Yiyun did not refuse in one breath.

No one knows if it will happen.

After Huang Yiyun left, Shopkeeper Zhang glanced at the five cloth bags in his hand, then raised his feet and walked to the back kitchen.

"Lao Wang, come here." Shopkeeper Zhang beckoned to an obese middle-aged man in the back kitchen.

"Shopkeeper, wait until I'm done with this dish."

"Okay, don't worry, you'll talk about it when you're done." Shopkeeper Zhang sat on the bench outside the kitchen and waved at the old king.

"Shopkeeper, what are you looking for me?" After Lao Wang finished cooking the dishes in his hand, he left the rest for the kitchen to clean up, he walked into the shopkeeper Zhang and asked with a smile.

With the white fat on his body, he looks like a smiling Buddha.

"Let's go, this matter is not clear here, I have to say it in the kitchen, here's the thing........" Shopkeeper Zhang directly said the method of a dish taught by Huang Yiyun, and threw the five cloth bags to Lao Wang, and asked Lao Wang to add these ingredients to make a pork belly together.

"That's it? It's pretty much the same as before, but with this stuff added, I'm going to give it a try. ”

Subsequently, Lao Wang took out a piece of pork belly weighing more than one catty, fat and thin, changed it into a flower knife, cut it into a square shape of moderate size, put it in the pot with cold water, and began to pass the water.

While passing the water, throw the green onions, ginger, garlic, wine and the cloth bag given by Huang Yiyun down and boil it.

As the water boiled, a spicy aroma came, and after boiling for a long time, the aroma became stronger and stronger, and soon filled the entire kitchen.

"What about the fragrance? Shopkeeper, what the hell is here? Lao Wang took a deep breath and asked the shopkeeper Zhang.

"I don't know, let's cook first."

When Lao Wang saw that it was about the same, he skimmed off the foam, took it out and washed it and set it aside.

"Shopkeeper, what should I do with this cloth bag?" Lao Wang went through the water of the pork belly, although after washing it in cold water, although the fragrance was not so strong, it was still like nothing, and it smelled good, and suddenly, Lao Wang hesitated a little after discarding the bag of spices.

"Let's put it aside, and then you can make the pork belly." Shopkeeper Zhang pondered for a moment and then ordered.

"Okay."

Then heat the pot slightly, pour in the appropriate amount of cooking oil, and add sugar. Sauté over low heat.

Sauté until all the sugar is melted, and small yellow bubbles will rise from the bottom of the pan.

After the sugar is fried, pour the pork belly on the side into the pot and turn the heat to medium. Stir-fry quickly. Wrap each piece of pork belly in sugar.

Continue to add ginger slices and stir-fry.

Add an appropriate amount of soy sauce and stir-fry evenly. Pour in hot water. Next, start seasoning, put in an appropriate amount of salt, and then put a bag of cloth given by Huang Yiyun into it and simmer together for half an hour.

After the juice is reduced, it is ready to be displaced.

It's just that when it turns to low heat and slowly simmers, when the package of spices is stewed with the pork belly, the fragrance becomes stronger and stronger.

Until it comes out of the pot, the color is red and bright, and the taste is fragrant.

"You try it." Lao Wang handed a pair of chopsticks to the shopkeeper Zhang.

He has been making pork belly for many years, but he didn't know that the braised pork he made was so fragrant.

"Well, it's soft and smooth, fat but not greasy, and it has a unique taste compared to the braised pork I made before, which is a little more delicious, plus the color, flavor, and flavor, delicious, delicious." Shopkeeper Zhang ate several pieces again and again.

Lao Wang also picked up chopsticks, picked up the braised pork and ate it.

After a while, the two of them looked at each other as if they had thought of something, and their eyes looked at the cloth bag.

In the past, the steps of making braised pork were similar, the only difference was that the packet of spices and pork belly were stewed together, which changed the color, taste and aroma of the braised pork.

When they opened the spice packet and saw that it was only some pieces of leaf and wood veneer, they looked at it carefully, sniffed it again, and were a little disappointed when they couldn't recognize what it was.

"Shopkeeper, if there are these spices to cook, then each meat dish will be better than the original, and it is estimated that many customers will be brought to our store to eat?" That old king.

"I don't know that." Guests come to the store to eat, nothing more than to enjoy the taste buds, the food is delicious, naturally the more people come to the store, and under the word of mouth, there will naturally be more and more people coming to the restaurant, and the better the business, the more money will be made.

"We can't see what these are, why don't we take a look at the doctor at the pharmacy, after all, they have seen a lot of medicinal herbs, maybe they know each other?"

"Cheng, I'll try it, otherwise, I'll have to buy it from her." It's just that today I saw Huang Yiyun with a calm and confident look on her face, and if she wasn't sure, she wouldn't take out this thing.

Sure enough, the shopkeeper Zhang took it to the pharmacy to greet him, but the guys and doctors in the pharmacy didn't know.