"Of course not!" Qiao Xiaoru couldn't help but laugh: "This is a turtle!" Most of these two were stuffed up when they hibernated, not to mention less than an hour, even if they didn't die for ten days and a half months! ”

Besides, this tea tree cake is not poisonous, these fish and shrimp are just a momentary coma, in this naturally flowing water, when the coma-causing substances contained in the tea tree cake dissipate with the flowing water, they will naturally wake up, let alone turtles?

"That's great! Sister-in-law, I want to take them back and raise them, okay! The little bean sprouts that were happy to clap their hands and jump immediately looked at Qiao Xiaoru with blank eyes: "Brother Jinhe has a turtle, which is very cute!" I want to raise it too! ”

Qiao Xiaoru was stunned for a moment, Lu Jinhe raised a turtle? For some reason, she suddenly thought of the turtle she gave to Aunt Shen at that moment.

Thinking about it, what he loves to raise, what does it have to do with himself!

didn't think about it anymore, only smiled at the little bean sprouts: "Okay! Originally, I also wanted to stew soup for you and your mother to make up for it, since you want to raise it, then raise it! ”

"So, that—"

"It's okay!" Qiao Xiaoru knew that this little bean sprout was a filial piety, and when he heard this, he wanted to contribute the turtle, so he interrupted him and smiled: "Now we don't have to send this turtle to make up for it, it doesn't matter if there is one!" ”

Little Bean Sprout's hesitant and tangled expression suddenly dissipated, like a dark cloud receding and the sun was shining, and he grinned: "Thank you, sister-in-law!" Sister-in-law is so nice! ”

"That's natural, when is my sister-in-law having a hard time!" Qiao Xiaoru also laughed.

After a while, the three of them caught seven or eight fat yellow eels, weighed the two baskets and almost filled them, and then prepared to go home.

In winter, the water temperature is cold and soaked, and when the wind blows after leaving the water, the hands feel a little stiff, and the palms are even more red.

Qiao Xiaoru rubbed her hands, and was about to hold it to her mouth and take a few breaths to warm it up, but the foolish husband suddenly held her hands in his hands and wrapped them in his big palm.

After a moment of coldness, I quickly felt a surge of warmth, and the feeling of coldness and stiffness subsided. Qiao Xiaoru's body was loosened, and she looked at the foolish husband with a smile.

The stupid husband just smiled at her.

Little bean sprouts look at my brother, and then look at my sister-in-law, and I sighed silently on the side, my sister-in-law is a woman, so it should be......

"Isn't the burden heavy? If it's heavy, throw some away! Looking at the basket that was fished out of the water, wet and dripping out, Qiao Xiaoru felt very heavy, and couldn't help but say so.

"Daughter-in-law, this is not important at all! I'm not tired" The silly husband Jun Han shook his head with a smile, his eyebrows were beaming, his daughter-in-law cared about him the most, loved him the most, or the daughter-in-law was the best!

Qiao Xiaoru actually knew that he would definitely not be tired, but he said so in his heart, smiled when he heard it, and said, "Then be careful on the road!" Don't wrestle! The three of them returned the way they came.

The fool is like a fly, the burden on his shoulders is a piece of cake for him, and he doesn't have a rough breath, although the little bean sprouts are young, but the rural children who are in the wild all day long, walking this little road is nothing, but Qiao Xiaoru, although it has been a long time since he wore it, he is still not completely accustomed to this rugged mountain road with a high foot and a foot on the soles.

Among the three people, she was the one who had the most difficulty.

Back home, it was lunch time.

Tian couldn't help but be taken aback when he saw them come back with wide eyes: "So many fish! So big! ”

"My sister-in-law said that if you want to make dried fish and preserved fish, you need to be big!" Little bean sprouts smiled.

Tian couldn't help but laugh, this kid is happier than anything else when it comes to eating.

Qiao Xiaoru asked the little bean sprouts to cook, took a basin and put the shrimp on it first, and then raised the yellow eel in a pot.

The little bean sprouts flew out of the rice pot to the wind stove, shouting for help, so they picked up all the small fish and put them in a bamboo basket, ready to feed the chickens. Tian stood aside and looked at it with a smile.

Qiao Xiaoru asked Fool Fu Jun to take a big bucket, a garbage basket, two clean bamboo baskets, and dispose of all the fish with Fool Fu Jun.

This time the catch is basically a large grass carp or carp, each is very fat, the meat is very thick, it is best to make air-dried fish and preserved fish, and there are some catfish and black fish, because these four kinds of fish are the largest, so they are picked up are these kinds, and many other miscellaneous fish Qiao Xiaoru does not know what kind of breed they are, and they don't want them.

At this time, the catfish and black fish are still alive, a total of four, so that the yellow eels can barely make do with them for the time being, ready to get rid of them in these days.

Catfish stewed with tofu, black fish as boiled fish, stewed, stewed, stewed, all are very delicious methods.

The other twenty or so did not die, but they were already dying, and they were used to make air-dried fish and preserved fish.

In order to avoid the fishy smell from being difficult to deal with everywhere, the two of them dealt with it next to the gutter, and when the time came, they washed it with water, and all the dripping blood stains were washed into the gutter and flowed away, and it was winter, and the smell would not be strong.

The fish is scaled, cut open to remove the internal organs and gills, cleaned with clean water, and placed in a basket with a large wooden basin underneath.

This fish is not small, perhaps because it has grown in the cool and cold pool water in the mountains all year round, the meat is very tight, and the scales are also very hard, so it is very difficult to handle, at least for Qiao Xiaoru.

It took a long time to toss and turn clumsily before he hurriedly dealt with a fish, and by this time the foolish man had already begun to deal with the fourth.

After these fish are cut and cleaned, they are cut along the back, but continuously, and the two pieces of meat are stretched apart with bamboo slivers to facilitate drying.

Qiao Xiaoru didn't have the strength to cut it open, and he had to come to the fool.

However, after cleaning and killing the fish, it was almost past lunch, so Qiao Xiaoru washed her hands and went to make lunch first.

I was worried about having a good meal at night, so I only fried garlic eggs and a plate of fried vegetables at noon, and simply ate a little.

In the evening, Qiao Xiaoru said, fried prawns, stir-fried eel, stewed black fish, just listening to the name of the dish small bean sprouts showed a yearning and expectant expression.

After a hurried lunch, Qiao Xiaoru asked the foolish husband to cut the fish and marinate it in a jar and basin.

The method of salting cured fish is different from that of air-dried fish, so you have to prepare a jar and a basin.

To do air-dried fish need to be marinated for a short time, two or three hours is enough, you need to use salt and pepper to rub the inside and outside of the fish, one by one tired and put in the basin, and when the sun sets, you can use hemp rope through the gills and mouth to tie it, hang it on the bamboo pole in the yard, let it be naturally exposed to the sun, air dry.

There is no pepper at the moment, and there is no such thing in the daily diet of residents in this area, and there may be it in the pharmacy, Qiao Xiaoru has not bought it before. Now just use salt and add a little star anise.